This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

No Bake Pumpkin Cookies is a pumpkin spice twist on the old school peanut butter chews. This easy pumpkin cookie can be made and ready to eat in minutes! You are going to love this no bake rice crispy treat!

Pumpkin Week

Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with a giveaway! Thirty-nine bloggers from around the country are showcasing their best pumpkin dishes.

Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes.

Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

The Giveaway

Prize #1 Dixie Crystals are giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals have been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board

Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.

Eggland’s Best eggs have more of the delicious, farm-fresh taste you and your family love – any way you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?

Peanut Butter Chews Recipe

Do you remember in school there was this peanut butter dessert made of rice crispies? In my school, it was called a peanut butter chews. When the school lunch had a peanut butter chews recipe on the menu, everyone got excited about a school lunch!

No Bake Cookies Without Peanut Butter

I have been sitting on the no-bake peanut butter cookie recipe for a while. Just never felt like making that old school peanut butter chew. Plus I have a friend who suddenly developed a peanut allergy, so she in a way inspired me to create no bake cookies without peanut butter.

No Bake Cookie Recipe

If you look at the traditional no-bake cookie recipe, it is chocolate and peanut butter with rolled oats. I did not want to make that no bake cookie. In my opinion peanut butter and pumpkin isn’t the ideal pairing.

Cookie Butter

So how do you make no-bake cookies without peanut butter? But also make it flavored with pumpkin? The answer came to me Biscoff’s cookie butter! It has a light spice taste and is perfect to pair with pumpkin spice!

No Bake Pumpkin Cookies

Using that cookie butter for this no bake cookies without peanut butter was the magic factor in this no-bake recipe. Plus these No Bake Pumpkin cookies can be made and eaten within minutes. Now that sounds like all the right ingredients for a winning pumpkin recipe!

Yield: 36 Cookies

No Bake Pumpkin Cookies

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

No Bake Pumpkin Cookies is a pumpkin spice twist on the old school peanut butter chews. This easy pumpkin cookie can be made and ready to eat in minutes! You are going to love this no bake rice crispy treat!

Print

Ingredients

• 1 cup Dixie Crystal sugar
• 3/4 cup light corn syrup
• 1 cup Biscoff's creamy cookie butter
• 1/ 2 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree
• 6 cups rice crispy cereal

Instructions

1. Combine sugar, corn syrup, pumpkin puree, and cookie butter in a large saucepan.
2. Heat until mixture comes to a boil, stirring constantly.
3. Remove from heat.
4. Stir in the rice crispy cereal.
5. Drop about 2 tablespoons worth of the cookie mixture onto parchment or wax paper lined cookie sheets.
6. Let cool for a few minutes.
7. Serve them up and ENJOY!

Notes

Store in airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Non-Stick Pro Cookie Sheet
• 
  Biscoff Cookie Butter Spread (Creamy + Crunchy Combo Pack)

Nutrition Information:

Yield:

36

Serving Size:

2 Tablespoons
Amount Per Serving: Calories: 145

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Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

This post was most recently updated November 15, 2018

I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! Let's get this conversation started! What do you think of this recipe?