No Bake Pumpkin Cookies {Easy Pumpkin Cookies}

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This post was most recently updated December 1, 2019

No Bake Pumpkin Cookies is a recipe for no bake cookies. These easy pumpkin cookies can be made and ready to eat in minutes! You are going to love these easy no bake cookies

Peanut Butter Chews

Do you remember when you were in school, at lunch they would serve peanut butter chews? When I was in elementary school when you saw those peanut butter chews on the cafeteria lunch trays it was a good lunch. What are peanut butter chews? They were this peanut butter rice crispy no bake cookie that was yummy.

No Bake Cookies With Peanut Butter

I have been sitting on no bake cookies with peanut butter for a while. However, I had a friend who suddenly developed a peanut allergy. She said how come every recipe for no bake cookies is no bake cookies with peanut butter? She in a way inspired me to create no bake cookies without peanut butter.

Recipe For No Bake Cookies

If you look at the traditional recipe for no bake cookies, it is chocolate and peanut butter with rolled oats. I see the dilema that peanut allergies have with the classic recipe for no bake cookies. So what can I do to make easy no bake cookies without using peanut butter.

Cookie Butter

So how do you make no-bake cookies without peanut butter? The answer came to me Biscoff’s cookie butter! It has a slightly spicy taste and is perfect to pair with pumpkin for easy pumpkin cookies!

Easy Pumpkin Cookies

Using that cookie butter for this recipe for no bake cookies was the magic factor these easy pumpkin cookies. Plus these No Bake Pumpkin cookies can be made and eaten within minutes. Now that sounds like a winning combo for these pumpkin cookies!

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Yield: 36 Cookies

No Bake Pumpkin Cookies

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

No Bake Pumpkin Cookies is a recipe for no bake cookies. These easy pumpkin cookies can be made and ready to eat in minutes! You are going to love these easy no bake cookies

Print

Ingredients

• 1 cup Dixie Crystal sugar
• 3/4 cup light corn syrup
• 1 cup Biscoff's creamy cookie butter
• 1/ 2 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree
• 6 cups rice crispy cereal

Instructions

1. Combine sugar, corn syrup, pumpkin puree, and cookie butter in a large saucepan.
2. Heat until mixture comes to a boil, stirring constantly.
3. Remove from heat.
4. Stir in the rice crispy cereal.
5. Drop about 2 tablespoons worth of the cookie mixture onto parchment or wax paper lined cookie sheets.
6. Let cool for a few minutes.
7. Serve them up and ENJOY!

Notes

Store in airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Non-Stick Pro Cookie Sheet
• 
  Biscoff Cookie Butter Spread (Creamy + Crunchy Combo Pack)

Nutrition Information:

Yield:

36

Serving Size:

2 Tablespoons
Amount Per Serving: Calories: 116Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 31mgCarbohydrates: 24gFiber: 0gSugar: 13gProtein: 1g

Looking for more no bake recipes? Check out these recipes:

• No Bake S’mores Treats {No Bake Golden Grahams Treats}
• No Bake Strawberry Shortcake Bars {The Easiest Dessert Recipe}
• No Bake Caramel Delights {Copycat Girl Scout Cookies Samoas}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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