Last Updated on August 3, 2020 by Deanna Samaan
No Bake Pumpkin Cookies is a recipe for no bake cookies. These easy pumpkin cookies can be made and ready to eat in minutes! You are going to love these easy no bake cookies
Peanut Butter Chews
Do you remember when you were in school, at lunch they would serve peanut butter chews? When I was in elementary school when you saw those peanut butter chews on the cafeteria lunch trays it was a good lunch. What are peanut butter chews? They were this peanut butter rice crispy no bake cookie that was yummy.
No Bake Cookies With Peanut Butter
I have been sitting on no bake cookies with peanut butter for a while. However, I had a friend who suddenly developed a peanut allergy. She said how come every recipe for no bake cookies is no bake cookies with peanut butter? She in a way inspired me to create no bake cookies without peanut butter.
Recipe For No Bake Cookies
If you look at the traditional recipe for no bake cookies, it is chocolate and peanut butter with rolled oats. I see the dilema that peanut allergies have with the classic recipe for no bake cookies. So what can I do to make easy no bake cookies without using peanut butter.
Cookie Butter
So how do you make no-bake cookies without peanut butter? The answer came to me Biscoff’s cookie butter! It has a slightly spicy taste and is perfect to pair with pumpkin for easy pumpkin cookies!
Easy Pumpkin Cookies
Using that cookie butter for this recipe for no bake cookies was the magic factor these easy pumpkin cookies. Plus these No Bake Pumpkin cookies can be made and eaten within minutes. Now that sounds like a winning combo for these pumpkin cookies!
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No Bake Pumpkin Cookies
No Bake Pumpkin Cookies is a recipe for no bake cookies. These easy pumpkin cookies can be made and ready to eat in minutes! You are going to love these easy no bake cookies
Ingredients
- 1 cup Dixie Crystal sugar
- 3/4 cup light corn syrup
- 1 cup Biscoff's creamy cookie butter
- 1/ 2 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 6 cups rice crispy cereal
Instructions
- Combine sugar, corn syrup, pumpkin puree, and cookie butter in a large saucepan.
- Heat until mixture comes to a boil, stirring constantly.
- Remove from heat.
- Stir in the rice crispy cereal.
- Drop about 2 tablespoons worth of the cookie mixture onto parchment or wax paper lined cookie sheets.
- Let cool for a few minutes.
- Serve them up and ENJOY!
Notes
Store in airtight container.
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Nutrition Information:
Yield:
36Serving Size:
2 TablespoonsAmount Per Serving: Calories: 116Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 31mgCarbohydrates: 24gFiber: 0gSugar: 13gProtein: 1g
Looking for more no bake recipes? Check out these recipes:
- No Bake S’mores Treats {No Bake Golden Grahams Treats}
- No Bake Strawberry Shortcake Bars {The Easiest Dessert Recipe}
- No Bake Caramel Delights {Copycat Girl Scout Cookies Samoas}
Check out my the latest on my other blog:
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- Apple Pie Cupcakes with Caramel Buttercream - September 20, 2020
Wendy Klik
September 17, 2018My Angel Face will love helping me to make these. Perfect for Toddler Tuesday. Thanks
Deanna
September 18, 2018You are welcome!!! 🙂
Dan from Platter Talk
September 17, 2018Only a master could think of creating something as simple and delectable as the no-bake pumpkin goodies; awesome job as always, Dee!
Deanna
September 18, 2018Thank you!!!
pranita
November 19, 2019An interesting & new idea. Thanks for it.