Mango Strawberry Muffins {Simple One Bowl Delicious Muffin Recipe}

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Mango Strawberry Muffins is so simple to make with fresh fruit. The mango strawberry muffins only take one bowl to make. You will enjoy having this muffin with your morning coffee.

 

Mango Strawberry Muffins Title

How Does She Do It?

How do I do it all? Food blog and be a phlebotomist? I have no clue in all honesty.

 

I need 48 hours for one day. Also helps that I have no life. I am a one-woman show, I have to do everything myself, I have no help or support.

 

Seriously, I do things as best as I can. I write the blog posts on the weekend. Nightly, I try to do one task at a time I need to do, as far as blogging.

 

During the day in the week, it is hard to do anything because that is devoted to my phlebotomy job. Sometimes I will hop on Facebook to answer questions people have about food blogging. That is if I have the time.

 

Mango Strawberry Muffins On a wooden table
Lots of fresh strawberries in this mango muffin! Perfect to satrt your day with!

Busy Woman

I am a busy woman, but I make it all work. I also know my limits and will take off time to relax and chill. I think that is why I have not crashed and burned with all I have to do with phlebotomy and food blogging.

 

That is my advice to those get overwhelmed, know your limits and take time for yourself. You need to recharge yourself. Take breaks, you deserve it.

 

Mango strawberry muffins on wooden table on tangerine plate and muffin liners
Strawberry and mangoes go well together in this yummy muffin

Fresh Fruit Muffins

I have been reworking the older posts. This Mango Strawberry Muffins recipe is one those posts that getting a makeover. Even with the old photo, this fresh fruit muffin always got attention.

 

Mango Strawberry Muffins, a recipe from Seduction in the Kitchen
Orginal 2013 photo for Mango Strawberry Muffins

More Strawberries

I originally posted mango strawberry muffins in 2013. Yes my iPhone 4s photos, how beautiful they were. I was in a cast then and could not go to the store.

 

So I had to use what I had in my kitchen. These strawberry muffins were one those recipes that I came up when I was stuck in that cast. Over the years, I have actually ended up adding more strawberries to these muffins.

 

2 Mango strawberry muffins on tangerine colored plate
The mango strawberry muffins only take one bowl to make.

One Bowl Muffins

Why more strawberries to these mango flavored muffins? I love strawberries and I feel they really give that fresh fruit flavor to a muffin batter. Yes, I have tweaked the muffin recipe, but I still kept simple as a one bowl muffin recipe.

 

mango strawberry muffins surrounded by strawberries
You will enjoy having this muffin with your morning coffee.

Simple Muffins For Busy Woman

I love baking, especially muffins. As I said I am very busy, so I like to keep recipes simple. That is why simple muffins are perfect for busy women, like me.  Simple and delicious that is the perfect recipe for a morning treat.

Mango strawberry muffins long pin for pintrest

Mango Strawberry Muffins

How did I come up with Mango Strawberry muffins? At the time I had some leftover mango from Mango Coconut Sticky Rice and some strawberries that I needed to do something with. I had a basic muffin batter recipe, and voila! The mango strawberry muffins were born.

 

One thing I have found that makes baking up these mango strawberry muffins even easier is silicon liners. I got addicted to these liners when OXO sent me some to develop a cupcake with. Trust me, these liners make simple muffin recipe so much simpler. They are easier to get out the pan!

Mango strawberry muffins on tangerine colored plate on table with strawberries
Looking for a breakfast pastry to enjoy in the morning? Mango Strawberry Muffins is so simple to make

 

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Mango Strawberry Muffins Seduction In The Kitchen 4

Mango Strawberry Muffins Recipe


  • Author: Deanna Samaan
  • Prep Time: 0:10
  • Cook Time: 0:15
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Cuisine: American

Description

Mango Strawberry Muffins is so simple to make with fresh fruit. The mango strawberry muffins only take one bowl to make. You will enjoy having this muffin with your morning coffee.


Ingredients

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon `baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg
  • 1/3 cup butter (melted)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon rum extract
  • 1 cup fresh strawberries (chopped)
  • 1/2 cup fresh mango (chopped)
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. First, you want to cut up your mango and strawberries. Fresh mangoes can be messy to cut up, just be forewarned. Then just set the bowl aside.
  2. Combine all the dry ingredients, flour, sugar, baking powder, baking soda, and salt into a bowl. Then mix all together.
  3. Beat the egg and milk together. If you do not have buttermilk, save yourself a trip to the store, just put in a tablespoon of white vinegar into the milk. Measure it out, add the vinegar and wait 5 minutes, presto buttermilk. Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.
  4. Time to add the liquid and fruit to the flour mixture. So pour in the milk mixture then add the fruit.
  5. Mix it all together until it just combined, what that means as soon as you see no dry flour. You do not want to over mix muffin batter. That is what results in dry muffins believe it or not. I actually learned that from Julia Child. The more you play with flour, meaning mixing it, it releases some chemical that breaks the flour down and you get tough dry pastries. They explain it in Baking with Julia, I believe was the title.
  6. Put liners in your muffin tins and fill them up about 3/4 of the way with the batter. If you do not want to use liners, make sure you grease the muffin tin well before you add the batter to it.
  7. Combine the cinnamon and sugar and sprinkle on the muffins. Then bake them at 400 degrees for 15 minutes. Make sure you test the muffins, do the toothpick test, just put a toothpick in the middle of one and pull it out if it clean then they are done, if got batter on it cook a few minutes longer.
  8. Than, take them out and let them cool, Though I admit I like a warm muffin with some fresh creamy butter on it.

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9 Comments
  • Cerebrations.biz
    June 19, 2013

    The best part of the recipe was your advice about buttermilk. I will remember that trick!

    • Deanna Samaan
      June 19, 2013

      I know many will overlook a recipe because has buttermilk, basically you buy and waste it all because of one recipe. It easier to do the vinegar trick 😉

  • AmyG
    June 20, 2013

    Very lovely muffins and I enjoyed the background story, too.

    • Deanna Samaan
      June 20, 2013

      Thank you!

  • Christin@SpicySouthernKitchen
    June 21, 2013

    Yum, I bet mango and strawberry taste great together in a muffin. Hope your Angel is feeling better.
    And I recently discovered powdered buttermilk. It will keep for a very long time in the fridge, but that is a great tip to add vinegar instead 🙂

  • Anonymous
    June 23, 2013

    This comment has been removed by a blog administrator.

  • Patti Brown
    April 13, 2018

    I made these muffins today, and they are delicious! I didn’t have rum extract, so I used brandy extract instead, and it worked out fine. Thank you for the recipe!

    • Deanna
      April 13, 2018

      I am so glad you liked it!! I like that idea of brandy hmmm that sounds like a great substitute!!

  • Olivia
    April 18, 2018

    Mmmm pass me one of these Mango Strawberry Muffins! They look scrumptious!