Balsamic Dipping Tomatoes: Light And Tasty Bruschetta Salsa

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Balsamic Dipping Tomatoes are light, tasty, and refreshing. This recipe is best to describe as”bruschetta salsa.” It is so addicting that you want to make it often.

Balsamic Dipping Tomatoes are light, tasty, and refreshing. This recipe is best to describe as"bruschetta salsa." It is so addicting that you want to make it often.Something Different

I

have over 400 recipes up on Seduction in the Kitchen. I have been redoing the SEO on the recipes so I can get better rankings on Google. Some of my readers that have been with me awhile may have noticed I republished some of those recipes. I have done that so it will be in the feed.

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I have redone not only the SEO but the photos and entire posts for those recipes. I have done that because I felt those recipes really needed the TLC. Plus it helps bring fresh content to Seduction in a way.

This post, I like the photo. It was when I was figuring out how to actually take photos. The post needed to be made over. So I am in a little crunch right now due to this car accident. My mind isn’t in recipe development right now.

Everything happens for a reason. I plan on the next 2 weeks of redoing old posts and publishing them as new. This way you can discover some great recipes. It gives new life to older posts. It gives me the small break from coming up with new recipes.

Balsamic Dipping Tomatoes Recipe

Balsamic Dipping Tomatoes are light, tasty, and refreshing. This recipe is best to describe as"bruschetta salsa." It is so addicting that you want to make it often.

These Balsamic Dipping Tomatoes I admit is my favorite thing to make. I love the combo of balsamic with the tomatoes and shallots. I can literally eat an entire bowl of this. That is how much I love these tomatoes.

Plus, I am a huge balsamic fan too. I am actually drooling as I write this post. I want some of it now. Balsamic Dipping Tomatoes are that addicting. It is an Italian salsa is the best way I can think to describe this simple recipe.

Balsamic Dipping Tomatoes are light, tasty, and refreshing. This recipe is best to describe as"bruschetta salsa." It is so addicting that you want to make it often.

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Balsamic Dipping Tomatoes


  • Author: Deanna
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6
  • Cuisine: Appetizer

Description

Light, tasty and refreshing is how I would describe this, “bruschetta salsa” type of recipe from Seduction in the Kitchen.


Ingredients

  • 4 roma tomatoes, sliced thin and chopped
  • 2 shallots, roughly chopped
  • 1/2 cup olive oil
  • 1/4 teaspoon truffle oil
  • 1/4 cup balsamic vinegar
  • Fresh cracked pepper for taste
  • French bread

Instructions

  1. In a bowl add the tomatoes and shallots, toss them together.
  2. Next whisk the olive oil, vinegar, and truffle oil together. Season it with a little fresh cracked pepper.
  3. Then pour the dressing over the tomato mixture, and mix it well together. Let it sit for about a hour.
  4. Then, slice the bread, no need to toast it, just pulling it apart so that the bread soaks up that balsamic is the best, ENJOY!

Notes


Nutrition

  • Calories: 192kcal
  • Sugar: 4g
  • Sodium: 7mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0

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36 Comments
  • MonuTeena RecipesPassion
    March 16, 2014

    Simple and yummy dip best to have in breakfasts 🙂

    • Deanna Samaan
      March 16, 2014

      This is good anytime 🙂

  • Joanne T Ferguson
    March 16, 2014

    G’day! A very healthy appetizer; one for my next party!
    Cheers! Joanne

    • Deanna Samaan
      March 16, 2014

      It is healthy but so good you would not even realize it 🙂

  • Katerina
    March 16, 2014

    I love all the flavors in this appetizer! This is my kind of dip!

    • Deanna Samaan
      March 16, 2014

      I Love the soak the french bread in the juice in this it sooo yummy 🙂

  • Deanna Samaan
    March 16, 2014

    A friend introduced me to truffle oil, a little goes a long way but really makes the flavors “pop” 🙂

  • Deanna Samaan
    April 5, 2014

    It is Yum 🙂

  • Deanna Samaan
    April 5, 2014

    Thank You 🙂

  • Savanah Fahrney-Day
    May 29, 2014

    Just found your site and love it! This looks delish – can’t wait to try it!

  • Cassie
    July 31, 2017

    I usually serve this with the tomatoes already on top like brushetta but I like the way you’ve turned it into a dip! Much less likely to get drowned in tomatoes then!

    • Deanna Samaan
      August 2, 2017

      I love bruschetta, but wanted to make into a dip, that how came up with it!!

  • Amanda
    July 31, 2017

    wow this looks delicious! Perfect for summertime, I will definitely be giving this a try!

    • Deanna Samaan
      August 2, 2017

      It is a good way to use up summer tomatoes!!

  • Alaina Bullock
    July 31, 2017

    This look so good! I pretty much like anything with balsamic and tomatoes, so I am sure I’d love this! Cannot wait to give it a try!

    • Deanna Samaan
      August 2, 2017

      If you try it let me know. I know I am very addicted to it!

  • Eloise
    July 31, 2017

    Balsamic is my go-to for making dressings/vinaigrettes… I make something similar all the time ; ) I’ll have to try your version to shake things up a bit!

    • Deanna Samaan
      August 2, 2017

      I am obsessed with balsamic! I love it sooo much!!!

  • adriana
    August 1, 2017

    This is by far now of my favorite appetizers specially now that still tomatoes and really good flavor as season is still not over yet. That crostini looks amazing too. Now I am hungry =)

    • Deanna Samaan
      August 2, 2017

      I love this dip so much! It simple and I can just get french bread, tear off a slice and dip it in. So yummy!!

  • Cynthia
    August 1, 2017

    Wow, you have over 400 recipes! I see myself spending a little while reading your blog! Plus, everything with “balsamic” in the title sounds so fancy to me, I just want to try it!

    • Deanna Samaan
      August 2, 2017

      Yes, I do, but been doing this since July 2013 so that is how I got 400 recipes. II love balsamic, I am a little obsessed with it 🙂

  • Michelle
    August 1, 2017

    I’ll have to try this recipe sometime. This looks like a nice pairing for grilled fish or pork.

    • Deanna Samaan
      August 2, 2017

      It just a great way to use up tomatoes from a garden. It really good!

  • Elena
    August 1, 2017

    I love balsamic tomatoes. I am literally getting up and preparing one now.

    • Deanna Samaan
      August 2, 2017

      I love the flavor with balsamic and tomatoes. It’s just perfect together!

  • This looks delicious! I need to try making this for my next get together.

  • Jill Conyers
    August 1, 2017

    You can’t go wrong with combining tomatoes and balsamic. It’s great for an easy appetizer.

  • David Elliott
    August 2, 2017

    That does look and sound so absolutely marvelous and refreshing there. It actually looks to me a lot like a bruschetta. I absolutely love that so I will definitely be trying this recipe out.

    • Deanna Samaan
      August 2, 2017

      It is really good. Plus addicting too. If you do make it, let me know!!

  • Deanna Samaan
    August 2, 2017

    This my favorite combo of flavors. If you make it let me know! Love to hear how it was!

  • Cara Manual
    April 25, 2018

    I like tomatoes especially if made in a sauce.
    But any food if using tomato I would love it. Thanks for sharing the recipe, I’ll try this recipe.

    • Deanna
      April 27, 2018

      I love tomatoes myself 🙂 Thanks!!