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Balsamic Dipping Tomatoes {Italian Tomato Salsa}

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[intro]Balsamic Dipping Tomatoes is Italian tomato salsa. This Italian bruschetta recipe is a great tomato appetizer! These balsamic tomatoes are so addicting that you want to make this balsamic bruschetta often.[/intro]


Balsamic Dipping Tomatoes pin


Tomato Appetizer

Do you like tomatoes? I know I do. There is one tomato appetizer that I really enjoy, that tomato appetizer is an Italian bruschetta recipe!




Italian Bruschetta Recipe

What exactly is an Italian bruschetta recipe? It is chopped tomatoes, onions, some basil, on a little toasted bread slice. Then the Italian bruschetta recipe is drizzled with balsamic. What if you could take that bruschetta and bake it into some type of balsamic tomatoes appetizer, like a dip?


tomato salsa title


Balsamic Tomatoes

Tomatoes and balsamic go so well together. So balsamic tomatoes in a tomato salsa type of tomato appetizer sound like it could work! You know what? Yes, a balsamic bruschetta tomato dip does work!

balsamic dipping tomatoes


Balsamic Bruschetta

This balsamic bruschetta I admit is my favorite thing to make. I love the combo of balsamic with the tomatoes and shallots. I can literally eat an entire bowl of this tomato salsa. That is how much I love these balsamic tomatoes.


Click Here To Pin tomatoes


Tomato Salsa

I am actually drooling as I write this tomato salsa. Is this a tomato salsa or an Italian bruschetta recipe? It is actually both!  I want some of it now. Balsamic Dipping Tomatoes is a combination of balsamic bruschetta and Italian tomato salsa is the best way I can think to describe this simple tomato appetizer recipe.

Recommended Tomato Recipes From Other Food Bloggers:





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Yield: 6 servings

Balsamic Dipping Tomatoes


Light, tasty and refreshing is how I would describe this, "bruschetta salsa" type of recipe from Seduction in the Kitchen.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 4 roma tomatoes, sliced thin and chopped
  • 2 shallots, roughly chopped
  • 1/2 cup olive oil
  • 1/4 teaspoon truffle oil
  • 1/4 cup balsamic vinegar
  • Fresh cracked pepper for taste
  • French bread


  1. In a bowl add the tomatoes and shallots, toss them together.
  2. Next whisk the olive oil, vinegar, and truffle oil together. Season it with a little fresh cracked pepper.
  3. Then pour the dressing over the tomato mixture, and mix it well together. Let it sit for about a hour.
  4. Then, slice the bread, no need to toast it, just pulling it apart so that the bread soaks up that balsamic is the best, ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 218Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 71mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 2g

Did you make this recipe?

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Deanna Samaan
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Cara Manual

Wednesday 25th of April 2018

I like tomatoes especially if made in a sauce. But any food if using tomato I would love it. Thanks for sharing the recipe, I'll try this recipe.


Friday 27th of April 2018

I love tomatoes myself :) Thanks!!

Deanna Samaan

Wednesday 2nd of August 2017

This my favorite combo of flavors. If you make it let me know! Love to hear how it was!

David Elliott

Wednesday 2nd of August 2017

That does look and sound so absolutely marvelous and refreshing there. It actually looks to me a lot like a bruschetta. I absolutely love that so I will definitely be trying this recipe out.

Deanna Samaan

Wednesday 2nd of August 2017

It is really good. Plus addicting too. If you do make it, let me know!!

Jill Conyers

Tuesday 1st of August 2017

You can't go wrong with combining tomatoes and balsamic. It's great for an easy appetizer.

Deanna Samaan

Wednesday 2nd of August 2017

It is my favorite go to app!!!

Krystal // The Krystal Diaries

Tuesday 1st of August 2017

This looks delicious! I need to try making this for my next get together.

Deanna Samaan

Wednesday 2nd of August 2017

Thank you!!! Let me know if you do!

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