I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.
Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice.
What to do with leftover rice? Using the leftover rice makes this rice pudding recipe so easy to make. You will want to add this to your collection of leftover rice recipes.
Rice Pudding With Cooked Rice
Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect!
What To Do With Leftover Rice?
My family, when we get Chinese food, we always have at least 2 boxes of leftover Chinese rice. what to do with leftover rice? It is such a waste to throw away leftover Chinese rice, so what leftover rice recipes can I come up with?
Leftover Rice Recipes
There is not a lot of recipes that use Chinese rice as leftover rice recipes. One idea kept popping in my head, why not make rice pudding with leftover rice! A rice pudding recipe with cooked rice is perfect!
Chinese Desserts Recipes
When you think of Chinese desserts recipes, I know rice pudding with leftover rice is not something that comes to mind. This rice pudding recipe with cooked rice is a hybrid Chinese dessert.
Hybrid because it takes Chinese rice and turns it into a rice pudding! So it both Chinese and American dessert!
Rice Pudding With Leftover Rice
So the next time you have leftover Chinese rice, why not make this rice pudding with the leftover rice! Not only is this rice pudding simple but you won’t be wasting leftover rice!
Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with Chinese food. It makes the perfect rice pudding dessert.
- 3 cups leftover Chinese steamed white rice
- 3 cups milk
- 2/3 cup sugar
- 2 tablespoons butter
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Zest of 1 lemon (grated)
- 1 teaspoon cinnamon (divided)
- Combine cooked rice, milk, sugar and butter in a medium saucepan.
- Add raisins and vanilla and cook for 25 minutes until most of the liquid is absorbed.
- Mix in lemon zest and 1/2 teaspoon of cinnamon.
- Spoon pudding into a serving dish and dust with remaining cinnamon and ENJOY!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 492Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 149mgCarbohydrates: 94gFiber: 3gSugar: 46gProtein: 10g