Italian Beef Patties with Balsamic Sauce {Simple Open Faced Sandwich}

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Last Updated on September 17, 2020 by Deanna Samaan

Italian Beef Patties with Balsamic Sauce is an open faced sandwich served on Texas Toast. This beef patties recipe is a savory, melt in your mouth Italian burger. The balsamic sauce is a tangy sauce poured over this open faced sandwich.

 

 

Italian Beef Patties With Balsamic Sauce

 

Open Faced Sandwich

I am no stranger to the open faced sandwich. I have a popular Pittsburgh open faced sandwich, Pittsburgh Devonshire Sandwich, that many people search out. Open faced sandwiches are so good, plus they are knife and fork sandwiches, which is perfect for those that want a messy sandwich, but not messy hands.

 

Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast a savory, melt in your mouth beef patty combined with a tangy sauce that you will love.

 

Beef Patties Recipe

This beef patties recipe was one the first recipes on Seduction In The Kitchen. I went out of my comfort zone and tried mixing things up for this Italian burger. However, this beef patties recipe was not what I originally wanted to create.

 

Italian Burger

I saw a recipe that was for Italian Beef, but the Italian beef was more for an Italian burger, not what Italian beef as in the steak sandwich. Then I saw a recipe for a cream balsamic onion sauce for pierogies.

 

Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast a savory, melt in your mouth beef patty combined with a tangy sauce that you will love.

 

Balsamic Sauce

My mind starts to think, what if I took that balsamic sauce and put it over that Italian burger? In order for it to work, I would need to make that beef patties recipe as an open faced sandwich. I decided to add mushrooms to the balsamic sauce. Beef and mushrooms go so well together!

 

Italian Beef Patties With Balsamic Sauce Pin

 

Texas Toast

This open-face burger needed a sturdy base. The answer was Texas Toast Garlic Bread. I saw the box of garlic bread in the store when it came to me on how to bring this open faced sandwich together.

The combo of texas toast, balsamic sauce, and beef patties recipe makes this one savory open-faced sandwich.

Recommended Open Faced Sandwich Recipes From Other Food Bloggers:

 

Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast a savory, melt in your mouth beef patty combined with a tangy sauce that you will love.

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IMGItalianBeefPattieswithBalsamicOnionMushroomSauceonTexasToast
Yield: 4 Servings

Italian Beef Patties with Balsamic Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Italian Beef Patties with Balsamic Sauce is an open faced sandwich served on Texas Toast. This beef patties recipe is a savory, melt in your mouth Italian burger. The balsamic sauce is a tangy sauce poured over this open faced sandwich.

Ingredients

Beef Patties

  • 1 lb ground round
  • 1 cup Sargento’s 6 cheese Italian
  • 2 egg yolks
  • 1 clove of garlic (minced)
  • 1 1/2 teaspoon Italian seasoning
  • salt & fresh ground pepper

Sauce

  • 2 tablespoons butter
  • 1/4 onion (thinly sliced)
  • 4-5 mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • Texas Garlic Toast

Instructions

  1. In a bowl combine the ground beef, cheese, eggs, garlic, and seasonings. Mix up well.
  2. After you have all mixed, form your patties.
  3. Heat up the butter in a frypan and fry your patties. Cook to the way you like them, I like them medium-well to well done.
  4. After they are done, take them off the heat, place some foil over them so they stay warm while you make the sauce.
  5. Drain off the fat from the patties, but do not clean the pan.
  6. Heat up the butter and oil and start to saute the mushrooms and onions in it.
  7. Cook them till the onions are translucent.
  8. As the mushrooms and onions are cooking, you may want to start cooking the Texas toast. Just make it according to the directions on the box.
  9. Anyway, after the onions are translucent, time to add the vinegar and cream, to the pan.
  10. Give it a good stir and take the sauce off the heat.
  11. Now the sauce is done, it time to serve this up. On a plate put down the Texas Toast, put the patty on top of that, then spoon the mushrooms and onions sauce on top.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 748Total Fat: 58gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 291mgSodium: 663mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 45g

Did you make this recipe?

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Looking for more sandwich recipes? Check out these recipes:

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1 Comment
  • Olivia
    March 31, 2018

    Ohh the flavors on this beef patties sound yummy!! Wow!! This perfect for dinner!