Irish Potato Leek Soup {Easy Soup For St Patrick’s Day}

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Irish Potato Leek Soup is a creamy soup with potato and leeks. This Irish recipe has a wonderful taste because of the dill seasoning. You will love to add this Irish potato soup to your St Patrick’s Day recipes!

 

Irish Potato Leek Soup title

 

 

St Patrick’s Day Recipes

I am German, Irish, and Polish. However, I have more Irish in me than anything. I mean I have auburn hair and green eyes, with fair skin. Yes, I scream “I AM IRISH.” So yes I love St Patrick’s Day recipes.

With the way these months and days seem to be flying by, St Patrick’s Day will be here soon. Everyone will be making St Patrick’s Day recipes. After all, everyone is Irish on March 17th.

 

Potato Leek Soup from Seduction in the Kitchen

 

Irish Potato Soup

I first tried an Irish potato soup at work. We used to have this small coffee shop next to the lab that would serve up a soup of the day. One day it was this Irish potato and leeks soup.

There was something about that Irish recipe that everyone at my work loved. Anytime we saw Irish potato soup as the soup of the day, everyone got it and they would sell out of it quickly.

 

Irish Potato Leek Soup

 

Dill Seasoning

What made the coffee shop’s Irish potato and leeks soup so amazing was that it had dill in it.  That dill seasoning was amazing and made that Irish recipe really stand out. So guess who decided she needed to recreate the creamy potato leek soup? You guess right, me.

 

Irish Potato Leek Soup pin

 

Potato and Leeks

I wanted to recreate the Irish potato soup to embrace my Irish heritage. You have to be proud of where you came from. I am proud to be Irish as you can see.

Plus, potato and leeks are Irish Recipes. Plus I wanted to do something different for St Patricks Day recipe other than colcannon potatoes. Potato and leeks go so well together, especially in potato soup!

No matter what your background is, everyone should celebrate and be proud of their heritage. It is our different backgrounds and heritage that make us who we are. So enjoy a little of my heritage with this Irish potato soup.

 

Recommended Irish Recipes From Other Food Bloggers:

 

Irish potatol soup hero

 

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Irish Potato soup
Yield: 6 servings

Irish Potato Leek Soup Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Irish Potato Leek Soup is a creamy soup with potato and leeks. This Irish recipe has a wonderful taste because of the dill seasoning. You will love to add this Irish potato soup to your St Patrick's Day recipes!

Ingredients

  • 2 teaspoons butter
  • 2 cups leeks chopped
  • 2 stalks celery diced
  • 1 small onion diced
  • 2 cloves garlic, minced
  • 4 medium potatoes coarsely chopped
  • 4 cups chicken stock
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1 1/2 cups whole milk
  • 2 teaspoons fresh parsley chopped
  • 2 teaspoons fresh dill chopped
  • 2 teaspoons fresh tarragon chopped

Instructions

  1. In a large pan, melt the butter and add the leeks, celery, onion and garlic.
  2. Saute over medium heat, until the vegetables are soft.
  3. Stir in the chicken stock potatoes, pepper, and basil; bring to a boil.
  4. Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork.
  5. Add the milk and herbs, return to a light simmer, stirring occasionally.
  6. Remove the soup from the heat and let sit for about 5 minutes.
  7. Then serve it up and ENJOY!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 234Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 293mgCarbohydrates: 38gFiber: 3gSugar: 8gProtein: 10g

Did you make this recipe?

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Looking for more Irish recipes? Check out these recipes:

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11 Comments
  • Sarah @ Accidentally Crunchy
    February 4, 2017

    I love leeks! This sounds like a yummy soup.

    • Deanna Samaan
      February 5, 2017

      Thank you!!! The leeks really bring out a great flavor!

  • Elizabeth
    February 5, 2017

    That sounds absolutely gorgeous! We eat a lot of tattie and leek soups on my island – I should jazz it up a bit like you have!

    • Deanna Samaan
      February 5, 2017

      Jazzing it up can be really fun! I would have never thought to add dill to potato soup when I did it just works 🙂

  • Elizabeth
    February 5, 2017

    Your new logo looks great! And the soup sounds perfect – – warm and comforting and hearty on a cold winter night.

    • Deanna Samaan
      February 5, 2017

      Thank you!!! I am really liking it 🙂 It is so perfect for these cold winter days

  • Margaret
    March 25, 2018

    It’s yummy….I might make it with more milk, or half and half next time to make it a little creamier

    • Deanna
      March 25, 2018

      I am so glad ypu like this! I do half and half, I think half and half makes soups creamier in my opinion 🙂

  • Alison
    February 13, 2019

    Thank you for the delicious recipe! My whole family loved it:)

  • Julia
    December 16, 2019

    Looking forward to trying this recipe out this week. Does it freeze well?

    • Deanna
      December 18, 2019

      I never froze it, but I had a few on Pinterest say they have. I did not hear complaints from them so I am assuming it did freeze well