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Root Beer Float Cupcakes are cake mix cupcakes with sweet root beer flavoring. The creamy frosting on this root beer float cupcake really makes it the best cupcake recipe.
Cake mix cupcakes
Cake mix cupcakes are what you consider semi-homemade. Why semi-homemade? It is because instead of using flour, sugar, baking soda, and such to make the cupcake from scratch, you’re using a cake mix for a shortcut.
There is nothing wrong with cake mix cupcakes. In fact, I like doctoring the cake mix by adding pudding mix to it for a moist cupcake.
Cake mix can be a real blessing to use for a cupcake recipe. Especially when you are short on time.
Best cupcake recipes
What would you consider the best cupcake recipes? For me, it is about cupcake moistness. That is why I add pudding and yogurt to the cake mix. When the cupcake is moist and melts in your mouth, that is one of the best cupcake recipes I have enjoyed.
I really wanted to make a fun cupcake, and I thought what is something fun, foodwise. Then the answer came a root beer float.
How to make a root beer float
How to make a root beer float? It is actually a very simple recipe you just need:
- ice cream
- root beer
Put ice cream in a glass and pour in the root beer and enjoy. So how can I translate the root beer float into a cupcake recipe? Since I am doctoring a cupcake recipe, why not switch the water for root beer?
Creamy frosting
To give this easy cupcake recipe that creamy root beer float tastes you need a good creamy frosting. The cupcake is the root beer, whereas a creamy frosting is like ice cream. Put them together and you have a root beer float cupcake.
Looking for more cupcake recipes? Check out these recipes:
- Cadbury Creme Egg Cupcakes {Simple Easter Cupcakes}
- Lost Princess Cupcakes {Inspired By Disney Cupcake}
- Maple Bacon Bourbon Pecan Cupcakes {Simple Bacon Cupcakes}
Root Beer Float Cupcakes
Root Beer Float Cupcakes are cake mix cupcakes with sweet root beer flavoring. The creamy frosting on this root beer float cupcake really makes it the best cupcake recipe.
Ingredients
Cupcakes:
- 1 box French Vanilla Cake Mix
- 1 ounce package vanilla pudding mix 3 1/2
- 1/4 cup vanilla yogurt
- 2 eggs
- 1 cup of root beer
- 1 teaspoon root beer extract
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
Frosting:
- 4 cups confectioners' sugar
- 1 cup butter softened
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon root beer extract
Instructions
CUPCAKES
- In a bowl, add the cake mix and pudding mix together.
- Add the yogurt, eggs, oil, extracts, and root beer. Slowly add the root beer because can get fizzy quickly.
- Blend everything together until everything is combined.
- Fill jumbo cupcake liners till they are 3/4 way full.
- Bake the cupcakes at 350F for about 20 minutes or until they pass the toothpick test.
- Let them cool as you make the frosting.
FROSTING
- In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter.
- Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes.
- Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency.
- Add the frosting to a pastry bag and pipe it onto the cupcakes.
- Serve them up and ENJOY!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Blue)
-
OXO Good Grips Non-Stick Pro Muffin Pan
-
OXO Good Grips Silicone Baking Cups, Pack of 12, Reusable, BPA-Free, Dishwasher Safe , Non-Stick, Food Grade, Cupcake Cups, Muffin Cups, Cupcake Liners, Muffin Liners
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 534Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 73mgSodium: 492mgCarbohydrates: 78gFiber: 1gSugar: 60gProtein: 3g
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April J Harris (@apriljharris)
Tuesday 1st of March 2016
Love the idea of cupcakes that taste like root beer floats! They look so pretty too. What an inspired idea, Deanna!
Deanna Samaan
Friday 4th of March 2016
Thank you so much!!
Lucy @ Globe Scoffers
Tuesday 1st of March 2016
What an unusual idea but also an inspired one. I think these will go down a treat with friends. Definitely going to try making these. ?
Deanna Samaan
Friday 4th of March 2016
Thank you!!
Angela
Tuesday 1st of March 2016
These are such unique and fun cupcakes!! Love hoe you incorporated the root beer! So fun!!
Deanna Samaan
Friday 4th of March 2016
Thank you!!
pattyanderson54p
Monday 29th of February 2016
So easy to make and so much more fun to eat, right?
Deanna Samaan
Friday 4th of March 2016
Of course! Thank you!!
Serena
Sunday 28th of February 2016
Mmm.. Can't wait to try these! They look great!
Deanna Samaan
Friday 4th of March 2016
Thank you!!