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Simple Corned Beef Hash Quiche {The Best Quiche Recipe}

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[intro]Corned Beef Hash Quiche is the best quiche recipe. Inspired by corned beef hash and eggs, this quiche recipe is made simple by using a canned corned beef hash recipe! If you want an easy quiche recipe, look no further![/intro]

 

Corned Beef Quiche Title

 

Canned Corned Beef Hash Recipe

I admit I have canned corned beef hash in my pantry all the time. A corned beef hash recipe is just a staple in my home because of my Irish heritage. 

 

corned beef hash quiche

 

Corned Beef Hash and Eggs

I was eating corned beef hash and eggs at Disney World when an idea came to me. Using canned corned beef hash recipe I think I could make an easy quiche recipe! I would base the idea on quiche lorraine ingredients!

 

Best Quiche REcipe

 

Quiche Lorraine Ingredients

What are the quiche lorraine ingredients? 

  • Bacon
  • Swiss Cheese
  • Onions
  • Eggs
  • Cream

So instead of using bacon, why can I not use a corned beef hash recipe? It would be an easy quiche recipe!

 

Corned Beef Hash Recipe

Why use a corned beef hash recipe? Why not just make corned beef hash and eggs? You could but I wanted to do a different type of quiche recipe. Plus I realized that quiche lorraine ingredients could be somewhat similar to that of a Reuben recipe.

 

Easy Quiche Recipe

What I found is by using the canned corned beef hash recipe. This new version of corned beef hash and eggs is amazing! It is also a good way to use up leftover corned beef hash as well!

 

Click Here To Pin corn beef hash

 

Best Quiche Recipe

This really is the best quiche recipe. Not only is it an easy quiche recipe because of the canned corned beef, but very tasty. All I did really was use the quiche lorraine ingredients, and take out the bacon and use a corned beef hash. 

 

If you like corned beef hash and eggs, you will love this easy quiche recipe. You don’t have to use canned corned beef hash, you could use a homemade corned beef hash if you like. You will agree, no matter what you use, this is the best quiche recipe!

 

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corned beef hash quiche

Yield: 6 servings

Corned Beef Hash Quiche {The Best Quiche Recipe}

corned beef hash quiche scaled

Corned Beef Hash Quiche is the best quiche recipe. Inspired by corned beef hash and eggs, this quiche recipe is made simple by using a canned corned beef hash recipe!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 9 inch prepared single pie crust
  • 15 oz can of corned beef hash
  • 1 cup shredded Swiss cheese
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 5 eggs, beaten
  • 1 cup heavy cream
  • 1/2 cup 2% milk
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 425F degrees
  2. In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
  3. Mix everything together.
  4. Pour the mixture into the pie crust.
  5. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
  6. Bake for about 45 minutes.
  7. Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
  8. Once done, allow quiche to sit 10 minutes before cutting into wedges.
  9. Serve it up and ENJOY!

Notes

Deep dish pre-made pie crust works the best for quiche recipes!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 526Total Fat: 38gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 241mgSodium: 504mgCarbohydrates: 26gFiber: 2gSugar: 5gProtein: 20g

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Sara

Thursday 30th of December 2021

Thank you for the recipe. My husband and daughter LOVE corned beef hash, and they requested this quiche for Christmas morning. I like that you were inspired by quiche lorraine as it is one of my favorites. As such, I blind baked my homemade crust at 425 for 7 minutes with weights in the crust and 5 minutes without. After that, I followed your recipe exactly.

When we make it again, we will cook the corned beef hash before adding it to the quiche. Adding the hash uncooked meant it tasted more like ham than hash. I'll soften the onions also. I thought the cook time looked long compared to my quiche lorraine recipe so I checked the quiche after 30 minutes at 300, and it was done.

Thanks for the idea!

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