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Bacon & Egg Casserole is an easy breakfast casserole with bacon. This egg casserole recipe is a Sunday breakfast favorite recipe. So why not make this egg casserole with bacon for your family!
Sundays are important in my family. We either do a big Sunday dinner or we will do a special Sunday breakfast. When we do Sunday breakfast you can bet there is a breakfast casserole with eggs.
Egg Casserole Recipe
Sunday Breakfast can be easy with an egg casserole recipe. There are many ways to make a breakfast casserole with sausage. However, I love bacon egg bake!
Bacon Egg Bake
Enter a bacon egg bake. This easy egg casserole with bacon is one of my favorites. I like breakfast casserole with bacon better than with sausage.
Bacon & Egg Casserole
Simple is the key to this bacon & egg casserole. There are no fancy ingredients. It is just an egg casserole recipe, nothing more. Simple is sometimes the best recipe for a Sunday breakfast.
Breakfast Casserole With Bacon
This breakfast casserole with bacon comes together easily. Using ready-cooked bacon really helps. Plus the precooked bacon makes this breakfast casserole with bacon less messy in the kitchen.
Another bonus on this bacon egg casserole is by using the English muffins. The egg cheese and bacon casserole doesn’t need to sit overnight. This egg casserole with bacon bakes up just perfect for that early Sunday breakfast.
Egg Casserole With Bacon
This egg casserole with bacon is one that you can literally throw together last minute. Then pop this egg casserole with bacon in the oven and serve up. The bacon & egg casserole is great when you decide you want to serve breakfast last minute on Sunday.
- 12 oz Ready Cooked Bacon, chopped
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1 cup Kraft smokey bacon cheddar cheese, shredded
- 4 English Muffins, torn into pieces
- Preheat oven to 350°F and grease a 9x13 glass baking dish and set aside.
- In a large bowl, beat the eggs.
- Add the milk and mustard powder.
- Mix well.Stir in the bacon, cheese, onions, garlic and English Muffin pieces.
- Stir everything together.
- Pour the mixture into the baking dish and cover with some foil.
- Bake for 1 hour.
- Take it out the oven, serve it up and ENJOY!
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Amount Per Serving: Calories: 501Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 218mgSodium: 1434mgCarbohydrates: 18gFiber: 1gSugar: 0gProtein: 34g