This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Cookie Butter Bark is a white chocolate bark recipe that tastes like cookie butter! LorAnn Oils turns this bark recipe into a cookie butter recipe! The Christmas sprinkles from Sweets and Treats give that festive touch for this Christmas bark.
Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and a fun giveaway?
44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more!
Our #ChristmasSweetsWeek sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!
Prize #1 Dixie Crystals
Dixie Crystals are giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals have been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
Prize #2 Cabot Creamery Co-operative
Cabot is giving one winner a cheese gift set, including a Cabot Cheese slate cutting board, small cheese cleaver, Cabot custom Bee’s Wrap, an assortment of Cabot’s finest cheeses.
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
LorAnn is giving one winner a collection of 6 LorAnn Bakery Emulsions, a collection of three LorAnn Oils vanilla extracts, a candy making cookbook, The Sweetapolita Bakebook, and a 12-unit variety pack of LorAnn super-strength candy oils.
Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at LorAnn Oils & Flavors to shop, learn, and discover new recipe ideas.
Prize #4 Joyjolt
Joyjolt is giving one winner an Aurora Whiskey Decanter Set. Our Aurora Whiskey Decanter set has a timeless and sophisticated design that adds both class and style to any table.
This set is handmade with top quality lead-free crystal glass and cutting-edge materials. The sets quality, design and upscale packaging make the Aurora a perfect addition to your home, bar, hotel, restaurant, club or office. DRINK WITH JOY. ENJOY THE JOURNEY.
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt, you get from that first sip of coffee in the morning to toasting a milestone with close friends. That’s why we have created glassware equally as special and unique as your happiest moments.
Prize #5 Sweets & Treats Boutique
Sweets & Treats is giving one winner the Year of Sprinkles Box at a $150 value. It contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party, and baking supplies manufacturer and wholesaler started out of a baking industry need for truly greaseproof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one-stop shop for your next party!
Prize #6 Torani
Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high-quality standards that Rinaldo and Ezilda set over 90 years ago.
Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
Do you know what cookie butter is? It is this creamy peanut butter like food that was first made by Biscoff cookies. Cookie butter has this spice taste to it and actually very good in baked goods.
Cookie Butter Recipe
Cookie butter can be hard to find sometimes, depending on where you live. In comes LorAnn oils, who has this cookie butter flavor emulsion! Now I can make a cookie butter recipe without buying cookie butter! That is what inspired this bark recipe.
Bark recipes are very easy to make. It is melted chocolate with some goodies like sprinkles from places like Sweets and Treats. I decided that a white chocolate bark recipe needed that cookie butter added to it for a Christmas flavor!
White Chocolate Bark Recipe
I wanted that cookie butter flavor to stand out, so I decided that this Christmas bark should be a white chocolate bark recipe. Plus the white chocolate would make the color on the green cherries and sprinkles just pop.
This Christmas bark is perfect. If you are looking for an edible Christmas gift, then this bark recipe is perfect and easy to make and give as a gift!
- 1 (12 ounces) white chocolate chips
- 1/2 teaspoon LorAnn Oils cookie butter flavor emulsion
- 1/4 cup green candied cherries
- 1/4 cup Christmas Sprinkles
- Melt the white chocolate until it is nice and smooth.
- Mix in the LorAnn Oils Cookie butter flavor.
- Prepare a cookie sheet with some wax paper.
- Pour the melted chocolate onto the wax paper.
- Spread it out to be 1/4 inch thin.
- Top the melted chocolate with the green cherries and Christmas sprinkles.
- Lightly press the cherries and sprinkles into the chocolate.
- Place the tray with the bark in the freezer for 1 hour so sets up.
- Take out the freezer, and break the bark into pieces.
- Place the bark in a bag and ENJOY!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 235 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 2mg Sodium: 36mg Carbohydrates: 35g Fiber: 0g Sugar: 24g Protein: 1g
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own.
The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected.
The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway.
No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.
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