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Mushroom Purses {Easy Finger Food Ideas}

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[intro]Mushroom Purses is fancy finger food. These mushroom appetizers feature not only mushrooms but goat cheese as well. These mushroom wonton appetizers will be the hit of your party![/intro]

 

Mushroom Purses title

 

Mushroom Appetizers

A long time ago, I was at a work party in a country club. They served these mushroom appetizers called mushroom purses. What I remember about these mushroom appetizers was the mushrooms were in a cheese wrapped up in phyllo, tied with green onion. Those mushroom appetizers were fantastic!

 

Mushroom Purses from Seduction in the Kitchen

 

Dinner Party Appetizers

I have been wanting to make dinner party appetizers for awhile. Those mushroom purses have been in the back of my mind. I will admit, I hate working with phyllo.

Phyllo for dinner party appetizers is just a pain to work with.  Phyllo is so thin and delicate and I just don’t have patience with it.

 

Wonton Appetizers

Making wonton appetizers for this mushroom recipe would be easy. Who doesn’t like an easy appetizer recipe? Especially when you are looking for easy finger food ideas. I decided a wonton wrapper would work much better than phyllo for this finger food recipe.

 

Mushroom Purses

 

Easy Finger Food Ideas

When you are planning a dinner party, you want easy finger food ideas. You also want fancy finger foods. That is why these wonton appetizers are perfect for dinner party appetizers. They are not only fancy finger foods but they are also easy finger food ideas!

Recommended Finger Food Recipes From Other Food Bloggers:

 

Mushroom Purses

 

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Mushroom Purses
Yield: 12 servings

Mushroom Purses

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Mushroom Purses is fancy finger food. These mushroom appetizers feature not only mushrooms but goat cheese as well. These mushroom wonton appetizers will be the hit of your party!

Ingredients

  • 4 oz button mushrooms (chopped)
  • 1/2 small shallot (chopped)
  • 4 oz herb goat cheese
  • 1 teaspoon fresh chives
  • 1/2 teaspoon Cavander's All Purpose Greek Seasoning
  • 12 wonton wrappers
  • 2 tablespoons olive oil

Instructions

  1. In a saute pan, heat up up the olive oil and saute the mushrooms and shallots till the onions are clear. Take off the heat and set aside.
  2. In a bowl, add the herb goat cheese.
  3. Add the chives, Cavander's All Purpose Greek Seasoning, and mushroom mixture.
  4. Mix well.
  5. Place a wonton wrapper on a hard surface, and moisten it with water lightly
  6. Place a dollop of the mushroom mixture in the center of the wonton wrapper.
  7. Fold up the wrapper like a triangle.
  8. Then bring the two sides up to form it into an envelope
  9. Place the little purses on a cookie sheet and lightly brush on a little olive oil
  10. Bake at 400F for 15 minutes till the purses are a nice golden brown.
  11. Take them out the oven and ENJOY!

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 196mgCarbohydrates: 9gFiber: 2gSugar: 1gProtein: 3g

Did you make this recipe?

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Looking for more appetizer recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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Nancy Hancock

Wednesday 16th of August 2017

Can I freeze these for a couple of weeks? If so what method should I use and how should a thaw and finish off?

Deanna Samaan

Wednesday 16th of August 2017

If you were to freeze them, I would partially bake them for 1/2 the time/ Make sure they are double wrapped in the plastic wrap You don't want freezer burn. Then when it is time to make, take out the freezer and let thaw out in the fridge then finish baking them.

Barrie

Monday 13th of February 2017

I just love these flavors! And I think wonton wrappers are genius here- make it seem not such an undertaking for fancy finger-food!

Wendy Klik

Monday 13th of February 2017

These sound wonderful. Mushrooms, cheese and dough.....life is good.

Jersey Girl Cooks

Monday 13th of February 2017

I love mushrooms with goat cheese. And wrapped in flakiness? So yummy!

Cindy Kerschner

Monday 13th of February 2017

These are a great vegetarian option to any party!