Apple Pie Ice Cream {Easy No Churn Ice Cream Recipe}

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[intro]Do you ever have leftover apple pie? How about crumbling up that apple pie and adding it to a no-churn ice cream recipe! That is the secret to this yummy Apple Pie ice cream! You can make this homemade ice cream without a machine![/intro]

Homemade ice cream without a machine

I do not own an ice cream machine. I try to create homemade ice cream without a machine.  Sure I could get an ice cream maker but, I love the no-churn recipes for yummy ice cream. I figure most of my audience is like me, no ice cream maker and need yummy homemade ice cream without a machine,

Apple Pie

Let’s pretend you have just made the best apple pie. However, you have apple pie leftovers. what do you do? You could make some Apple Pie Muffins or maybe you can make some apple pie ice cream!

Apple Pie Ice Cream

Wait, what? Apple pie ice cream? I had some leftover apple pie and that inspired this apple pie ice cream. Like my other ice cream recipes like Strawberry Moscato Sorbet {No Ice Cream Machine Needed}, this apple pie ice cream is a no-churn ice cream recipe. 

This ice cream recipe is smooth and delicious. It is a perfect frozen dessert. This apple pie ice cream tastes just like apple pie ala mode! 

Easy Ice Cream Recipe

I love easy, ice cream recipes. No churn ice cream is very easy to do. For a nice vanilla taste, I used Taylor & Colledge vanilla bean paste. The vanilla bean paste just complimented the apple pie crumbles in this homemade ice cream recipe.

This apple pie ice cream is so simple, that all you have to do is make the vanilla bean ice cream base then crumble up an already baked apple pie! You will gobble up this ice cream recipe, it is that good!

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Yield: 4 servings

Apple Pie Ice Cream {Easy No Churn Recipe}

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Do you ever have leftover apple pie? How about crumbling up that apple pie and adding it to a no-churn ice cream recipe! That is the secret to this yummy Apple Pie ice cream!

Prep Time 6 hours

Cook Time 20 minutes

Total Time 6 hours 20 minutes

Ingredients

• 1 cup whole milk
• 1 cup half and half
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon Taylor & Colledge Vanilla bean paste
• Leftover apple pie

Instructions

1. In a pot, add the milk products, vanilla bean paste, and sugar.
2. Stir them together and heat the milk to 170F degrees.
3. Take off the heat and pour the mixture into loaf pan.
4. Add the chopped up apple pie to the mixture.
5. Place in freezer for 30 minutes.
6. Take the ice cream out the freezer and whisk it.
7. Place back in the freezer and whisk it again in 45 minutes.
8. Do this whisking again in 45 minutes then leave it in the freezer for the next 4 hours.
9. Scoop it up and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Taylor & Colledge Paste Tube, Organic Vanilla, 1.7 Ounce
• 
  OXO Good Grips Better Silicone Whisk, 9-Inch, Red

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 536Total Fat: 33gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 95mgSodium: 142mgCarbohydrates: 56gFiber: 1gSugar: 50gProtein: 6g

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Looking for more apple recipes? Check out these recipes:

• Apple Dumplings {Simple Apple Dessert Recipe}
• Cranberry Apple Yam Bake {Marshmallow Free Yams}
• {Simple} Swiss Cheese Hard Apple Ale Bread

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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