Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD

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This post is sponsored in conjunction with #AppleWeek. I received a complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

Do you ever have leftover apple pie? How about crumbling up that apple pie and adding it to a no-churn ice cream recipe! That is the secret to this yummy Apple Pie ice cream!


Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 1

#AppleWeek Day 2

The 2019 edition of #AppleWeek continues where we celebrate the produce darling of the season! Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!

Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 2

And Camilla, the event host, also lined up some amazing prize packages from our sponsors. Keep reading to see what you can win and enter the Rafflecopter below.

Prize Pack #1 from Envy Apples
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 3 

A $50 Pre-Paid Visa Gift Card and a shipment of Envy Apples! It’s hard to put into words what makes Envy™ so remarkable, but since it was introduced, Envy™ has emerged as the quintessential apple: beautiful skin, sweet flavor, and bright flesh that remains white even after being cut.

Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. After that, a handpicked team of talented growers planted trees in regions perfect for growing Envy, such as New Zealand, Washington state, and Chile where they benefit from long, sun-kissed days and crisp, cool evenings. For more information visit their website.

Prize Pack #2 from Torani

Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 4 

A six-pack of the brand new Puremade Torani syrups! You’ll get six 750mL glass bottles. This brand new line was Torani’s answer to consumers’ quest for more natural, simpler products. People wanted label transparency and simple ingredients but still wanted amazing flavor.

So, Torani Puremade Syrups were born. Puremade is crafted with the purest ingredients; what you see is exactly what you get…with no artificial flavors or colors. They are the
perfect balance of flavor to sweetness. For more information visit their website.

Prize Pack #3 from Chocoley 
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 5
Gourmet Chocolate & Caramel Apple Kit! One of Chocoley’s founding principles was that every single item they sell has to be high quality or they won’t carry it. Period. Almost a decade later, from chocolate to molds, and from caramel to dipping tools, they still live by that rule.
Their Gourmet Chocolate & Caramel Apple Kit has everything you need to make and decorate two to three dozen luscious caramel and chocolate-covered apples. This all-inclusive caramel apple kit comes complete with:
  • 5 lb. Brick Chocoley Gourmet Caramel;
  • 5 lb. Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate;
  • 35 Caramel Apple Sticks;
  • 35 Jumbo Cello Caramel AppleBags;
  • 6 Heavy Weight Dipping Sheets; and more!
For more information visit their website.
Prize Pack #4 from Bob’s Red Mill
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 6

An assortment of five Bob’s Red Mill baking products, including Organic Unbleached White All-Purpose Flour, Hazelnut Flour, Almond Flour, Cane Sugar, and Brown Sugar. Bob’s Red Mill built its business on three principles: trust, honesty, and integrity.

Their packaging is evidence of this commitment – clear bags that let you see the quality of every single one of their products. By producing the very best in whole grain foods, they are able to fulfill their commitment to helping look after more and more people through better nutrition. For more information visit their website.

Prize Pack #5 from The Republic of Tea
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 7

Two canisters of their Hot Apple Cider Tea! Founded in 1992, The Republic of Tea sparked a revolution with a mission to see the worthiest tea leaves in the cups of people around the world. They aim to emphasize a sip by sip rather than a gulp by gulp lifestyle.

Additionally, their award-winning packaging includes teas and herbs in specially designed air-tight, light-resistant tins containing either full-leaf teas and herbs or our signature round, unbleached tea bags, free of unnecessary envelopes, strings, tags or staples. For more information visit their website.

Prize Pack #6 from Taylor & Colledge
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 8

Three gourmet extract pastes! In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unrivaled quality has earned its reputation as one of the world’s finest producers of vanilla by delivering consistent, authentic flavor in all of their products.

Their products can be used in two very different ways in your baking: as the fragrant, featured ingredient in your baking, or as a supporting sidekick. Regardless, you can be assured of pure, rich, full-flavored ingredients in your baking every time. Read more about their pastes here.

Prize Pack #7 from Nairn’s
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 9

An assortment of products and a branded reusable tote bag! Nairn’s knows a thing or two about oats – they’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. The company’s aim is the same now as it has always been: to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can. For more information visit their website. 

Prize Pack #8 from Flahavan’s 

Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 10 

Three packages of oats, a branded mason jar for overnight oats, and a headband! Flahavan’s Irish Oatmeal is sustainably grown and milled in Waterford County, Ireland by the Flahavan’s family…and has been since 1785. The first family connection to the Flahavan’s name can be traced back to about 1785 when Thomas Dunn took over the mill.

Dunn was the great-great-great-grandfather of John Flahavan who is the Managing Director of the company today. They have sourced the finest oats from the same Irish farming families for generations. The oats are milled in small batches and minimally processed according to an over two centuries’ old milling tradition and double kilned. They are non-GMO and naturally gluten-free. For more information visit their website.


Prize Pack #9 from Zyliss
Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 11

A knife and an apple corer! Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of cooks and consumers across the globe. Behind every Zyliss kitchen tool is belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them.

With over 60 years’ experience in designing quality food preparation tools and gadgets, it is easy to see why Zyliss has become an internationally recognized brand that is respected by everyday cooks as well as gourmet chefs. For more information visit their website.

a Rafflecopter giveaway


Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 12


Apple Pie Recipe

Let’s pretend you have just made the best apple pie recipe. However, you have apple pie leftovers. what do you do? You could make some Apple Pie Muffins or maybe you can make some apple pie ice cream!


Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 13


Apple Pie Ice Cream

Leftover apple pie is what inspired this apple pie ice cream. Like my other ice cream recipes like Strawberry Moscato Sorbet {No Ice Cream Machine Needed}, this apple pie ice cream is a no-churn ice cream recipe. That is right, this apple pie recipe requires no machine to make this ice cream!


Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 14


Easy Ice Cream Recipe

I love easy, ice cream recipes. No churn ice cream is very easy to do. For the vanilla taste I used Taylor & Colledge vanilla bean paste.

This apple pie ice cream is so simple, that all you need is the leftover apple pie and the vanilla bean ice cream base to make it! You will gobble up this ice cream recipe, it is that good!


Recommended Apple Week Recipes From Other Food Bloggers:

Apple Pie Ice Cream {Easy No Churn Recipe} #AppleWeek #AD 15

Apple Pie Ice Cream {Easy No Churn Recipe}
Yield: 4 servings

Apple Pie Ice Cream {Easy No Churn Recipe}

Prep Time: 6 hours
Cook Time: 20 minutes
Total Time: 6 hours 20 minutes

Do you ever have leftover apple pie? How about crumbling up that apple pie and adding it to a no-churn ice cream recipe! That is the secret to this yummy Apple Pie ice cream!


  • 1 cup whole milk
  • 1 cup half and half
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon Taylor & Colledge Vanilla bean paste
  • Leftover apple pie


  1. In a pot, add the milk products, vanilla bean paste, and sugar.
  2. Stir them together and heat the milk to 170F degrees.
  3. Take off the heat and pour the mixture into loaf pan.
  4. Add the chopped up apple pie to the mixture.
  5. Place in freezer for 30 minutes.
  6. Take the ice cream out the freezer and whisk it.
  7. Place back in the freezer and whisk it again in 45 minutes.
  8. Do this whisking again in 45 minutes then leave it in the freezer for the next 4 hours.
  9. Scoop it up and ENJOY!

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 536 Total Fat: 33g Saturated Fat: 20g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 95mg Sodium: 142mg Carbohydrates: 56g Net Carbohydrates: 0g Fiber: 1g Sugar: 50g Sugar Alcohols: 0g Protein: 6g

Looking for more apple recipes? Check out these recipes:

Check out my the latest on my other blog:

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Deanna Samaan

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.
Deanna Samaan
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  • Wendy Klik
    September 17, 2019

    I love this idea for using up leftovers. Genius!!

  • Colleen Delawder
    September 17, 2019

    What a great use for leftover pie!!! Now, I just need leftover pie!!!

  • Lisa A Langston
    September 17, 2019

    Hello! I can’t figure out how to enter the giveaways! Can you please help me? Thank you!

    • Deanna
      September 17, 2019

      No problem, underneath the Zyliss kitchen tool in the description of the prizes you should see rafflecopter it should have facebook to log in or use your own email to log in. Click on one of those and it takes through entering