Apple Dumplings {Simple Apple Dessert Recipe} #AppleWeek #AD

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Last Updated on August 3, 2020 by Deanna Samaan

This post is sponsored in conjunction with #AppleWeek. I received a complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

These apple dumplings are simple to make. What makes this apple dessert so simple is pie crust and apple pie filling! Want an even better dessert, try these apple blossoms with some vanilla ice cream!


Apple Dumpling title



Today we are kicking off the 2019 edition of #AppleWeek today to celebrate the produce darling of the season! Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!


And Camilla, the event host, also lined up some amazing prize packages from our sponsors. Keep reading to see what you can win and enter the Rafflecopter below.

Prize Pack #1 from Envy Apples
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A $50 Pre-Paid Visa Gift Card and a shipment of Envy Apples! It’s hard to put into words what makes Envy™ so remarkable, but since it was introduced, Envy™ has emerged as the quintessential apple: beautiful skin, sweet flavor, and bright flesh that remains white even after being cut.

Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. After that, a handpicked team of talented growers, planted trees in regions perfect for growing Envy, such as New Zealand, Washington state, and Chile where they benefit from long, sun-kissed days and crisp, cool evenings. For more information visit their website.

Prize Pack #2 from Torani

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A six-pack of the brand new Puremade Torani syrups! You’ll get six 750mL glass bottles. This brand new line was Torani’s answer to consumers’ quest for more natural, simpler products. People wanted label transparency and simple ingredients but still wanted amazing flavor.

So, Torani Puremade Syrups were born. Puremade is crafted with the purest ingredients; what you see is exactly what you get…with no artificial flavors or colors. They are the
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Prize Pack #3 from Chocoley 
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Gourmet Chocolate & Caramel Apple Kit! One of Chocoley’s founding principles was that every single item they sell has to be high quality or they won’t carry it. Period. Almost a decade later, from chocolate to molds, and from caramel to dipping tools, they still live by that rule.
Their Gourmet Chocolate & Caramel Apple Kit has everything you need to make and decorate two to three dozen luscious caramel and chocolate-covered apples. This all-inclusive caramel apple kit comes complete with:
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For more information visit their website.
Prize Pack #4 from Bob’s Red Mill
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An assortment of five Bob’s Red Mill baking products, including Organic Unbleached White All-Purpose Flour, Hazelnut Flour, Almond Flour, Cane Sugar, and Brown Sugar. Bob’s Red Mill built its business on three principles: trust, honesty, and integrity.

Their packaging is evidence of this commitment – clear bags that let you see the quality of every single one of their products. By producing the very best in whole grain foods, they are able to fulfill their commitment to helping look after more and more people through better nutrition. For more information visit their website.

Prize Pack #5 from The Republic of Tea

Two canisters of their Hot Apple Cider Tea! Founded in 1992, The Republic of Tea sparked a revolution with a mission to see the worthiest tea leaves in the cups of people around the world. They aim to emphasize a sip by sip rather than a gulp by gulp lifestyle.

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Prize Pack #6 from Taylor & Colledge

Three gourmet extract pastes! In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unrivaled quality has earned its reputation as one of the world’s finest producers of vanilla by delivering consistent, authentic flavor in all of their products.

Their products can be used in two very different ways in your baking: as the fragrant, featured ingredient in your baking, or as a supporting sidekick. Regardless, you can be assured of pure, rich, full-flavored ingredients in your baking every time. Read more about their pastes here.

Prize Pack #7 from Nairn’s
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An assortment of products and a branded reusable tote bag! Nairn’s knows a thing or two about oats – they’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. The company’s aim is the same now as it has always been: to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can. For more information visit their website. 

Prize Pack #8 from Flahavan’s 

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Three packages of oats, a branded mason jar for overnight oats, and a headband! Flahavan’s Irish Oatmeal is sustainably grown and milled in Waterford County, Ireland by the Flahavan’s family…and has been since 1785. The first family connection to the Flahavan’s name can be traced back to about 1785 when Thomas Dunn took over the mill.

Dunn was the great-great-great-grandfather of John Flahavan who is the Managing Director of the company today. They have sourced the finest oats from the same Irish farming families for generations. The oats are milled in small batches and minimally processed according to an over two centuries’ old milling tradition and double kilned. They are non-GMO and naturally gluten-free. For more information visit their website.


Prize Pack #9 from Zyliss

A knife and an apple corer! Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of cooks and consumers across the globe. Behind every Zyliss kitchen tool is belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them.

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a Rafflecopter giveaway

Apple Dumpling


Apple Desserts

When it came time to come up with apple recipes for Apple Week, apple desserts are the first thing to come to mind. What kind of apple desserts can I make? Using Bob’s Red Mill, I know I could make a nice flaky crust for an apple dessert!


Apple dumplings pin


Apple Dumplings

I decided that apple dumplings were the perfect Apple Week recipe for Bob’s Redmill flour. To chop up those nice Envy apples, the Zyliss knife would be perfect. 


Apple Pie Filling

I wanted to make my apple dumplings simple, so instead of the traditional using a whole apple, I decided to chop up the apple for an apple pie filling instead!


Click Here To Pin apple dumpling


Simple Apple Pie Recipe

These apple dumplings can be classified as a simple apple pie recipe. Why? Because you could make this with store-bought pie crust and apple pie filling if you are on a tight budget!


Recommended Apple Week Recipes From Other Food Bloggers:


Apple Dumpling

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Apple Dumpling  scaled
Yield: 10 Servings

Apple Dumplings {Simple Apple Dessert Recipe}

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These apple dumplings are simple to make. What makes this apple dessert so simple is pie crust and apple pie filling!


Pie Crust

  • 2 1/2 cups Bob's Organic Unbleached White All-Purpose Flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 7-8 tablespoons ice-cold water

Apple Filling

  • 3/4 cup light brown sugar
  • 1/4 cup Bob's Organic Unbleached White All-Purpose Flour
  • 3/4 teaspoon ground cinnamon
  • Freshly ground nutmeg, to taste
  • 5 Envy apples, peeled, cored and diced
  • 1 lemon, zested and juiced
  • 2 eggs, beaten
  • turbinado sugar


Pie Crust

  1. Preheat the oven to 375F
  2. Cut shortening, flour, and salt together with a fork or pastry knife until it is crumbly.
  3. Add 7-8 tablespoons of ice-cold water to the center of the flour mix.
  4. Slowly mix with a fork until dough is incorporated.

Apple Pie Filling

  1. Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl.
  2. In another bowl, sprinkle apples with the juice and zest of 1 lemon and toss.
  3. Stir in the sugar mixture to evenly coat the apples. 

Apple Dumplings

  1. Dump dough onto a floured countertop and knead 2-3 times to smooth slightly. Do not over knead.
  2. Rub your rolling pin with flour and roll dough to about 1/4 inch in thickness. 
  3. Take a large flower shaped cookie cutter and start cut flower shapes out of your dough.
  4. Take a small knife and make slices to the base of the petals.
  5. Place about two tablespoons of apple filling in the center of the dough flowers.
  6. Brush dough with beaten egg and start folding petals up around the filling.
  7. Once the blossom is folded, brush the outside of the blossom with egg wash and sprinkle with turbinado sugar.
  8. Place the apple dumpling blossoms on a cookie sheet lined with parchment paper.
  9. Bake at 375 degrees F for about 20 minutes or until golden brown crust appears.
  10. Take them out, let cool slightly and ENJOY!

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 393Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 49mgSodium: 232mgCarbohydrates: 46gFiber: 3gSugar: 23gProtein: 4g

Did you make this recipe?

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Looking for more apple recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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  • Wendy Klik
    September 16, 2019

    Such a delicious looking dessert. I can almost smell it through my screen.

  • Colleen Delawder
    September 16, 2019

    These look so good! Apple dumplings are one of my all-time faves!!!