{Simple} Swiss Cheese Hard Apple Ale Bread

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Swiss Cheese Hard Apple Ale Bread is a nice crusty bread. This simple bread recipe has a slightly sweet taste to this beer bread. This no yeast bread is wonderful warm with lots of butter.

 

Swiss-Cheese-Hard-Apple-Ale-Bread-title

 

Beer Bread

Beer bread is very easy to make. Why is beer bread simple to make? because it is a no yeast bread. The “yeast”  in this simple bread recipe is the beer, which helps it rise.

 

Swiss Cheese Hard Apple Ale Bread title

No Yeast Bread

I don’t drink beer, so making a no yeast bread with beer isn’t something I make all the time. However, I do like hard apple cider/ale.  So I could make a simple bread recipe using the hard cider for a beer bread recipe.

 

Swiss Cheese Hard Apple Ale Bread

Simple Bread Recipe

My thought in using the apple ale would make this simple bread recipe slightly sweet. I wanted to balance the sweetness with something. So I thought why not make it a cheese bread.

 

Cheese Bread

I know cheddar would be good to use in a cheese bread, but truthfully, I wanted different for this no yeast bread.  Swiss cheese came to my mind. So let the experiment begin with this crusty bread. 

 

Crusty Bread

The end result for this crusty bread with swiss cheese? Well, let’s just say people who I let taste test this beer bread loved it so much there wasn’t even a crumb left. They loved this cheese bread, especially with lots of sweet, creamy butter on it!

 

 

Swiss Cheese Hard Apple Ale Bread close up view

 

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Yield: 1 loaf

Swiss Cheese Hard Apple Ale Bread Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Swiss Cheese Hard Apple Ale Bread is a nice crusty bread. This simple bread recipe has a slightly sweet taste to this beer bread. This no yeast bread is wonderful warm with lots of butter.

Ingredients

  • 3 cups flour (sifted)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 (12 ounce) bottle Redd's Hard Apple Ale
  • 1/2 cup melted butter
  • 1 1/2 cups shredded Swiss cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Next, mix dry ingredients together.
  3. Then, slowly add the hard apple ale to the mixture. It will get foamy.
  4. Mix everything together.
  5. Shape the bread into a loaf on a parchment lined paper baking sheet or you can pour the mixture into a greased loaf pan.
  6. Pour melted butter over bread. and bake 1 hour.
  7. Remove from the bread from oven and pan if you use it, and cool for at least 15 minutes.
  8. Slice it up and ENJOY!

Notes

Strongbow and Angry Orchard hard apple ales are also good to use as well.

You have to sift the flour, if you dont that when you get hard biscuit like bread. The sifting helps loosen the flour so you get fluffy bread.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 424 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 49mg Sodium: 557mg Carbohydrates: 49g Fiber: 1g Sugar: 12g Protein: 10g

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5 Comments
  • Mike T
    March 19, 2016

    But if you use the whole bottle of Reddish Apple Ale in the recipe, what will be left to drink???? 🙂

    Think back to when you first started blogging.. You were nervous, excited, and had no idea what you were doing, but knew you wanted to offer do it. Actually, this works for everything from blogging to intimate experiences, but roll with it. You started simple and built out. You gained confidence through experience, and started adding on new things, like Instagram. Some things, like podcasts, didn’t stick, but you learned in all things. You got a stylin’ camera, Parade Community Table hookup, and now you’re ready for the next step in your online evolution. Anything that brings more “Dee” to the site is a good thing.

    • Deanna Samaan
      April 2, 2016

      LOL true! Thank you!!!

  • fabfood4all
    March 21, 2016

    I love the sound of this bread and have made something similar in the form of soda bread with cider:-)

    • Deanna Samaan
      April 2, 2016

      Thank you!!! That sounds cool!

  • Olivia
    March 25, 2018

    MMm now this is some bread! I like that you used hard apple cider to make it!