Apple Pie Jello Shots {Fun and Easy Apple Pie Recipe}

Apple Pie Jello Shots is an easy shots recipe! This easy apple pie recipe is fun jello shots with whiskey. You will love serving up this jello shots recipe!




Gelatin Recipes

When comes to gelatin recipes, you think of salads, desserts, and of course a jello shots recipe! Making jello shots is easy but what if we can make a Jello shot fun?




Easy Apple Pie Recipe

I saw this easy apple pie recipe on Tipsy Bartender. It was the cutest apple pie recipe. It was also an easy shots recipe as well! However, I had to change that jello shots with whiskey up a bit!




Easy Shots

I wanted to make this jello shots recipe so easy to make. I felt making these fun easy shots could be simplified from the original recipe. 




Jello Shots Recipe

To make this jello shots recipe, I used all apple cider. I also followed the directions on the Gelatin box to make these jello shots with whiskey. 


I boiled the apple cider, for the cold water, I used Fireball whiskey to substitute. I also did not bake the crusts. I used the mini premade gram cracker pie crusts.


Jello Shots With Whiskey

I think the only thing I kept the same was using Fireball whiskey as the alcohol in this easy apple pie recipe. Apple cider with the fireball is AMAZING! In fact, you can try it with my Apple Pie Shot {Fireball Whiskey Recipe}. Plus, Jello shots are usually made with Vodka. I thought jello shots with whiskey would be a nice change!





Check out these other food blogger Jello Shot recipes:



Apple Pie Jello Shots
Yield: 9

Apple Pie Jello Shots

Prep Time: 15 minutes
Active Time: 1 hour
Total Time: 1 hour 15 minutes
Apple Pie Jello Shots is an easy shots recipe! This easy apple pie recipe is fun jello shots with whiskey. You will love serving up this jello shots recipe!


  • 4 pouches unflavored gelatin
  • 1 cup apple cider
  • 1 cup Fireball whiskey
  • 9 mini pie crusts
  • whipped cream


  1. Bring the apple cider to a boil.Take it off the heat.
  2. In a large glass measuring cup, measure the Fireball.
  3. Sprinkle the gelatin over the top the Fireball.
  4. Let stand for 1 minute.
  5. Next add the Hot apple cider, stir constantly until gelatin dissolves.
  6. Pour the apple cider mixture into the pie crusts.
  7. Place them in the fridge for about an hour so they can cool and harden.
  8. Take them out, slice into 4 pieces for each pie.
  9. Garnish with whipped cream and ENJOY!


You can substitute tart cherry juice for apple cider and make cherry pie shots!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 218 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 0mg Sodium: 182mg Carbohydrates: 24g Fiber: 1g Sugar: 4g Protein: 3g

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