Italian Sausage and Peppers Pasta {Easy Sausage Recipe}

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[intro]Italian Sausage and Peppers Pasta is an easy sausage recipe. If you are looking for pasta dinner ideas, this sausage and peppers with pasta are perfect for you. This sausage pasta is a quick and yummy Italian food recipe![/intro]

Italian food recipes

I admit I love Italian food recipes. Pasta and sauce is an old stand by in my house. Italian food recipes are just comforting, plus, let’s face it Italian pasta recipes are quick to cook up. 

Pasta dinner ideas

What if you are in need of new pasta dinner ideas? How can you make pasta Italian food recipes unique? One way for me is by adding to the sauce, like sausage. It adds a new taste to pasta! 

I have a pasta dinner idea that is based on Italian Sausage, Peppers, and Onions Sandwiches. Only this pasta dish isn’t a sandwich. 

Easy sausage recipe

Ground sausage is a great way to perk up any pasta dish. By using ground Italian sausage instead of ground beef, you give the pasta a whole new taste. So by wanted to keep sausage and peppers with pasta as an easy sausage recipe, the ground sausage was perfect.

However, ground sausage isn’t always available. So slicing up Italian sausage links works just as well. Plus it still an easy sausage recipe.

Sausage and peppers with pasta

Is this sausage and peppers with pasta like a sausage and peppers sandwich? Well, almost. It does have the classic Italian sandwich taste, but only better! Plus one plate of this Italian pasta dish will fill you up in no time! 

This easy sausage recipe is perfect to serve when you busy. YOu can whip it up for your family in no time. Plus this sausage pasta tastes as it comes from an Italian restaurant!

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Yield: 6 servings

Italian Sausage and Peppers Pasta

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Italian Sausage and Peppers Pasta is an easy sausage recipe. If you are looking for pasta dinner ideas, this sausage and peppers with pasta are perfect for you. This sausage pasta is a quick and yummy Italian food recipe!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 lb ground Italian sausage
• 2 bell peppers (chopped)
• 1 large yellow onion (sliced)
• 3 cloves garlic (finely minced)
• 2 1/2 cups stewed tomatoes
• 2 tablespoons fresh basil (chopped)
• 1 teaspoon Italian seasoning
• salt
• fresh ground pepper
• 2 tablespoons Romano cheese
• Rotini noodles (cooked)

Instructions

In a large,skillet brown the sausage until it is cooked through. Drain the fat and drain the sausage on paper towels.

In the same pan heat your olive oil add and sauté the peppers, and onions, until the onion is translucent,then add the garlic and sauté gently but do not brown your garlic.

Stir in the tomatoes,basil, spices, Romano cheese and sausage. Cover the pan and simmer all over a medium-low heat for 8-10 minute.

Put the noodles on your plate and then spoon the meat mixture over. Sprinkle with the Parigiano-Reggiano and ENJOY!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 386Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 45mgSodium: 919mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 18g

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Looking for more Italian recipes? Check out these recipes:

• Italian Beef Patties with Balsamic Sauce {Simple Open Faced Sandwich}
• Spicy Italian Stuffed Eye Of Round {Simple Stuffed Steak}
• Italian Sausage Lentil Soup {Full Of Good Italian Flavor}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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