Chocolate Caramel Gooey Bars #Choctoberfest

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Chocolate caramel gooey bars is a sinfully delicious chocolate cookie bar treat that will not be able to stop eating. The best part is they are semi-healthy with no eggs and it uses Barlean’s butter flavored coconut Oil.

Chocolate Caramel Gooey Bars From Seduction In The Kitchen - Chocolate Caramel Gooey Bars #choctoberfest

It is CHOCTOBER time again! I took part in this last year with my recipes: Fall Apple Salad With Chocolate Vinaigrette, Peanut Butter Dream Brownies, and Chocolate Chip Pudding Cookie Bars. So when the opportunity came to be in this wonderful event sponsored by The PinterTest Kitchen and Imperial Sugar, I quickly jumped at the chance. I love this event and it really helps me get creative with this chocolate themed event.

Chocolate Caramel Gooey Bars - Chocolate Caramel Gooey Bars #choctoberfest

I received a package from Barlean’s that contained this butter flavored coconut oil for this event to develop recipes. I know coconut oil is healthy for you. I also know it is a good substitute for butter.

I admit I never baked with it before. I used coconut oil for oil pulling, don’t laugh. I read it could improve oral health, so I gave it a try, I saw improvement, but it too much to do every day for 20 minutes a day.

I have had this recipe that I acquired. It was a clipping from a newspaper stuffed in an old church cookbook I got at an estate sale. It really sounded simple but it had steps in it that I knew there are shortcuts for those steps, like using caramel ice cream sauce instead of making your own.

  • Chocolate Caramel Gooey Bars

I took what could have been a time-consuming recipe and made it a little quicker to make. What impressed me with this recipe it was egg free. So substituting the Barlean’s Butter flavored coconut oil for melted butter would work well with this recipe.

Chocolate Caramel Gooey Bars - Chocolate Caramel Gooey Bars #choctoberfest

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I admit I use my work to test out many of my recipes, these were a huge hit. In fact, I was told by one the girls, who is new, “I am going to get fat if you do this all the time, these are so good, I can’t quit eating them.” Well, I joked, That is my plan, I want to make you all fat, so I look skinny! All seriousness, these turned out very well and is perfect for me to kick off my #CHOCTOBERFEST recipes.

Don’t forget to enter our #Choctoberfest giveaway for your chance to win a prize pack filled with sweet treats and baking products, including over 80 pounds of sugar from our gold sponsor Imperial Sugar. Then, check out the recipe below, as well as all of the other yummy chocolate recipes posted today by other #Choctoberfest bloggers!

Chocolate Caramel Gooey Bars - Chocolate Caramel Gooey Bars #choctoberfest

This Chocolate Caramel Gooey Bars would pair perfectly with:

EASY PIZZA PUFFS from Moore or Less Cooking

QUICK MUSHROOM AND HAM PIZZA from The View From Great Island

Mini Taco Pizzas From Bobbi’s Kozy Kitchen

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Thanks so much for being apart of Seduction in the Kitchen!

Chocolate Caramel Gooey Bars Choctoberfest
Yield: 12 Servings

Chocolate Caramel Gooey Bars

Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Chocolate caramel gooey bars is a sinfully delicious chocolate cookie bar treat that will not be able to stop eating. The best part is they are semi-healthy with no eggs and it uses Barlean's butter flavored coconut oil. A recipe for #choctoberfest from Seduction in the kitchen.


  • 1/3 cup evaporated milk
  • 1 package German chocolate cake mix
  • 3/4 cup melted Barlean's Butter Flavored Coconut Oil
  • 1/2 cup caramel sauce
  • 6 ounces chocolate chips (1/2 bag)
  • 1/2 cup flour
  • 1 cup chopped nuts


  1. In mixing bowl, combine 1/3 cup milk, cake mix, melted coconut butter, flour, and nut.
  2. Press half of mixture into greased 13x9-inch pan.
  3. Bake at 350° for 6 minutes.
  4. Remove from oven and spread caramel sauce over the cookie base.
  5. Sprinkle the chocolate chips over the caramel sauce.
  6. Finally, crumble remaining dough over top.
  7. Bake 15 minutes. Remove from oven and cool.
  8. Refrigerate 30 minutes before cutting into bars.
  9. Serve them up and ENJOY!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 340 Total Fat: 25g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 38mg Sodium: 190mg Carbohydrates: 28g Net Carbohydrates: 0g Fiber: 2g Sugar: 20g Sugar Alcohols: 0g Protein: 5g
Chocolate Caramel Gooey Bars Choctoberfest
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  • melody
    October 11, 2016

    YUM — chocolate & caramel! I do love a good chew-y gooey bar cookie…

    • Deanna Samaan
      October 11, 2016

      I’m a huge lover of caramel! Thank you!!

  • Angela
    October 12, 2016

    Great looking treat!! I love a good gooey dessert

    • Deanna Samaan
      October 12, 2016

      Thank you!! So do I!!

  • Lauren @ Sew You Think You Can Cook
    October 15, 2016

    Those look addictingly good!

    • Deanna Samaan
      October 15, 2016

      They are addicting!!!

  • Nettie Moore
    October 27, 2017

    Thank you for pairing up with my Pizza Puffs! Looks delicious! Nettie