Chocolate Caramel Gooey Bars {Easy Cake Mix Bar Cookies}

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Chocolate Caramel Gooey Bars is an easy cake mix bar cookies recipe! These eggless cookies are perfect to make with the family. One bite and you will be in love with these caramel bars.

Eggless cookies

Have you ever had eggless cookies? The edible cookie people love is actually eggless cookies but in dough form. Can I make a bar cookie that is also eggless cookies?

The answer came to me with cake mix cookies. It would be easy to turn the cake mix into eggless cookies!

Cake mix bar cookies

I could have just did a simple cake mix cookie like the Red Velvet Cake Mix Blossoms, but I wanted this to be a bar cookie, like brownies. It made sense that cake mix bar cookies would work for me. Why, well you have seen square cakes with a cake mix so why not a bar cookie!

Caramel bars

I am a huge lover of caramel. So I knew making these bar cookies as caramel bars would be a favorite in my house. Finding the right cake mix to make these caramel bars as eggless cookies was a bit of a lot of experimenting.

I came to find if I use Barlean’s Butter Flavored Coconut Oil, which helped make the caramel bars taste better than regular vegetable oil. Still, these cake mix bar cookies needed something else.

Chocolate caramel

What would go well with caramel? That is easy, chocolate! A chocolate caramel combination is perfect. All I need was a chocolate cake mix! German chocolate proved to be amazing in this chocolate caramel cookie bar recipe. 

When I brought these wonderful chocolate caramel bars to work, my coworkers went crazy over them. They could not believe this was an eggless recipe!

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Yield: 12 Servings

Chocolate Caramel Gooey Bars

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Looking for easy cake mix cookies? Chocolate Caramel Gooey Bars is an easy cake mix bar cookies recipe! These eggless cookies are perfect to make with the family. One bite and you will be in love with these caramel bars.

Prep Time 40 minutes

Cook Time 15 minutes

Total Time 55 minutes

Ingredients

• 1/3 cup evaporated milk
• 1 package German chocolate cake mix
• 3/4 cup melted Barlean's Butter Flavored Coconut Oil
• 1/2 cup caramel sauce
• 6 ounces chocolate chips (1/2 bag)
• 1/2 cup flour
• 1 cup chopped nuts

Instructions

1. In mixing bowl, combine 1/3 cup milk, cake mix, melted coconut butter, flour, and nut.
2. Press half of mixture into greased 13x9-inch pan.
3. Bake at 350° for 6 minutes.
4. Remove from oven and spread caramel sauce over the cookie base.
5. Sprinkle the chocolate chips over the caramel sauce.
6. Finally, crumble remaining dough over top.
7. Bake 15 minutes. Remove from oven and cool.
8. Refrigerate 30 minutes before cutting into bars.
9. Serve them up and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Barlean's Organic Oils Butter Flavored Coconut Oil, 16 Ounce
• 
  CHEFTRONIC SM985-Red Standing Mixer, One Size, Red
• 
  Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 340Total Fat: 25gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 190mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 5g

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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