Unstuffed Cabbage Roll Skillet {Easy Stuffed Cabbage Casserole}

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[intro]Unstuffed Cabbage Roll Skillet is an easy cabbage roll casserole for the family meal you can make! These deconstructed cabbage rolls are made in a skillet for easy cleanup. You will love this unstuffed cabbage![/intro]

Freaky Friday

It is time for that quarterly blog hop, FREAKY FRIDAY! To remind you what Freaky Friday is, it when Michaela from An Affair From The Heart, organizes a group of bloggers and we all make a recipe from each other’s blog!

An Affair From The Heart

For this Fall edition of Freaky Friday, I was actually assigned to our fearless leader’s blog, An Affair From The Heart. Michaela is a lot like me, she is not afraid to think outside of the box.  So I was like a kid in a candy store picking out a great Fall recipe from her blog!

There were a few recipes I was considering from An Affair From The Heart:

• LOADED MAC ‘N CHEESE

• TACO TOT CASSEROLE

• CHICKEN TERIYAKI BAKE

• PHILLY CHEESE STEAK STUFFED PEPPERS

Deconstructed Cabbage Rolls

Ultimately I decided to go with the unstuffed cabbage roll skillet. Why? Well as much as those Philly stuffed peppers sound, and Philly steak is my weakness, I was really drawn to her deconstructed cabbage rolls!

Cabbage Roll Casserole

Another reason I choose this cabbage roll casserole is that I just moved to Florida, and everything was still packed away. So an easy skillet recipe sounded very ideal when you have a million things going on around you. The appeal of making an easy cabbage roll casserole was great.

Unstuffed Cabbage Rolls

Making cabbage rolls can be time-consuming. Unstuffed cabbage rolls made in a skillet is brilliant! I only made one change to Michaela’s original stuffed cabbage casserole recipe.

Unstuffed Cabbage

I like a sweeter sauce for my unstuffed cabbage, so I used tomato soup and a little Worcestershire sauce in the stuffed cabbage casserole recipe. Ok, one more thing I did also that was different for these deconstructed cabbage rolls.

I admit everything was still in boxes, including my knives.I found canned seasoned chopped cabbage at the store here in Florida! I never saw canned cabbage before, so I used it for this cabbage roll casserole.

I only used it because I could not find the knife to chop the cabbage! It still was good! I used canned cabbage again in a pinch!

Stuffed Cabbage Casserole

This stuffed cabbage casserole is amazing and perfect for a busy family. So if you need a family meal, and are short on time, then this unstuffed cabbage rolls is perfect for you!

• An Affair from the Heart – Pumpkin Spice Swirls – Leftover Pie Crust Cookies
• Bowl Me Over – 4 Ingredient Peanut Butter Cookies
• Healing Tomato – Greek Dipping Oil
• LeMoine Family Kitchen – Easy Vegetable Orzo Soup
• Lemon Blossoms – Coconut Curry Soup with Shrimp
• Lisa’s Dinnertime Dish – Lemon Rosemary Chicken and Veggie Sheet Pan Dinner
• Mildly Meandering – Caprese Tortellini Skewers
• Plattertalk – Crock Pot Honey Garlic Chicken
• Take Two Tapas – Tequila Infused Grapes
• West Via Midwest – Roasted Fingerling Potatoes
• Who Needs a Cape? – Cheesy Chicken, Artichoke & Rice Casserole

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Yield: 6 Servings

Unstuffed Cabbage Roll Skillet

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Unstuffed Cabbage Roll Skillet is an easy cabbage roll casserole for the family meal you can make! These deconstructed cabbage rolls are made in a skillet for easy cleanup. You will love this unstuffed cabbage!

Prep Time 10 minutes

Active Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 pounds lean ground beef
• 1 medium sized onion, chopped
• 1 medium sized head of cabbage, chopped
• 1 cup instant rice
• 1 (14.5 ounce) can of diced tomatoes
• 1 (10 3/4 ounce) can tomato soup
• 1 tablespoon worcestershire sauce
• 1 cup water
• Salt and Pepper, to taste

Instructions

1. Brown ground beef with onion in a large skillet. Drain excess grease.
2. Add the diced tomatoes, tomato soup, water, and the worcestershire sauce.
3. Stir everything well.
4. Add the rice and stir again.
5. Add the cabbage to the sauce.
6. Cover and let simmer for about 20 minutes.
7. Stir occasionally, and check to make sure the cabbage and rice is getting tender.
8. Season with salt and pepper, serve it up and ENJOY!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 427Total Fat: 19gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 135mgSodium: 401mgCarbohydrates: 17gFiber: 2gSugar: 5gProtein: 45g

Did you make this recipe?

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Looking for more casserole recipes? Check out these recipes:

• Slow Cooker Dorito Taco Casserole {Fuss-Free Easy Doritos Recipe}
• Loaded Mashed Cauliflower Casserole {Keto Mashed Potatoes}
• Bacon and Egg Casserole {Perfect For Sunday Breakfast}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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