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This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
Pumpkin French Toast is like having pumpkin pie for breakfast. This pumpkin stuffed french toast loaf is perfect to enjoy on a Sunday morning. If you like pumpkin spiced everything, then this french toast recipe is for you!
Last Day Of #PumpkinWeek
It is the last day of #pumpkinweek and I have saved the best pumpkin recipe for last. Let me refresh you on what #pumpkinweek is!
#PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes.
Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes.
Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
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Prize #3 Eggland’s Best is giving one winner an Eggland’s Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland’s Best Eggs and Cutting Board.
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Disney’s French Toast Loaf
I am redoing my old blog, The Recipes Of Disney and one of the popular recipes on the old blog is the French Toast Loaf. I have made Disney’s French Toast Loaf so many times, that it really is my favorite Disney recipe to make.
Pumpkin Stuffed French Toast
I decided to take that Disney recipe and make it a pumpkin stuffed French toast. I debated on how I wanted to create the pumpkin filling in this french toast recipe. I wanted to keep the pumpkin stuffing to be simple.
Pumpkin Pie Filling
After a lot of debate, I felt just doing a pumpkin pie filling would be perfect for this french toast. So grabbing a can of pumpkin pie filling would be the simply filling recipe I was after.
Pumpkin Grilled Stickies
You know I am originally from PA. One thing diner item that any Penn State College kid knows is grilled stickies. It is this cinnamon fried dough thing that is amazing.
Well, I found out, the leftover pumpkin french toast, the next day if I fry the slices in butter, it makes pumpkin grilled stickies! Which in my opinion is yummy!
Pumpkin French Toast is like having pumpkin pie for breakfast. This pumpkin stuffed french toast loaf is perfect to enjoy on a Sunday morning.
- 6-8 slices of bread
- 8 tablespoons butter
- 1 can of pumpkin pie filling
- 10 ounces heavy cream
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla
- 4 Eggland's Best Eggs
- Spray a bread pan/ loaf pan with a cooking spray.
- Make the pumpkin pie filling according to the directions on the can. Set it aside.
- Mix the cream, eggs, vanilla and pumpkin pie spice together for the batter.
- Line the bread pan with slices of bread (about 2 slices)
- Place a tablespoon of butter on each slice.
- Pour a little bit of the pumpkin pie filling on top the bread.
- Top with another slices of bread.
- Pour some the batter over the bread.
- Do the butter, pumpkin, bread, batter again.
- Keep repeating the layers until you get to the finish with the bread and pour the remaining batter over the French toast loaf. Press loaf down so nice and compressed in the pan.
- Cover the pan with foil
- Bake in a 350F oven for 1 hour.
- Take out the oeven, remove the foil.
- Slice it up and ENJOY!
I would press the breads down as I layer this up. I find that works the best.
If I find I have extra butter left when I get to last layer, I just place it on the top the loaf.
This is great with some whipped cream on top
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Amount Per Serving: Calories: 400
I am Deanna Samaan, a phlebotomist by day and a blogger at night! Born in Pittsburgh, rebuilt my life in Cleveland, found my true self in Orlando. No matter where I am at, food always seduces me! Let your taste buds be seduced too!