I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.
This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
[intro]Pumpkin French Toast is like having pumpkin pie for breakfast. This pumpkin stuffed french toast loaf is perfect to enjoy on a Sunday morning. If you like pumpkin spiced everything, then this french toast recipe is for you![/intro]
Last Day Of #PumpkinWeek
It is the last day of #pumpkinweek and I have saved the best pumpkin recipe for last. Let me refresh you on what #pumpkinweek is!
#PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes.
Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes.
Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board.
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
Prize #3 Eggland’s Best is giving one winner an Eggland’s Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland’s Best Eggs and Cutting Board.
Eggland’s Best eggs have more of the delicious, farm-fresh taste you and your family love – any way you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?
Disney’s French Toast Loaf
I am redoing my old blog, The Recipes Of Disney and one of the popular recipes on the old blog is the French Toast Loaf. I have made Disney’s French Toast Loaf so many times, that it really is my favorite Disney recipe to make.
Pumpkin Stuffed French Toast
I decided to take that Disney recipe and make it a pumpkin stuffed French toast. I debated on how I wanted to create the pumpkin filling in this french toast recipe. I wanted to keep the pumpkin stuffing to be simple.
Pumpkin Pie Filling
After a lot of debate, I felt just doing a pumpkin pie filling would be perfect for this french toast. So grabbing a can of pumpkin pie filling would be the simply filling recipe I was after.
Pumpkin Grilled Stickies
You know I am originally from PA. One thing diner item that any Penn State College kid knows is grilled stickies. It is this cinnamon fried dough thing that is amazing.
Well, I found out, the leftover pumpkin french toast, the next day if I fry the slices in butter, it makes pumpkin grilled stickies! Which in my opinion is yummy!
- 6-8 slices of bread
- 8 tablespoons butter
- 1 can of pumpkin pie filling
- 10 ounces heavy cream
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla
- 4 Eggland's Best Eggs
- Spray a bread pan/ loaf pan with a cooking spray.
- Make the pumpkin pie filling according to the directions on the can. Set it aside.
- Mix the cream, eggs, vanilla and pumpkin pie spice together for the batter.
- Line the bread pan with slices of bread (about 2 slices)
- Place a tablespoon of butter on each slice.
- Pour a little bit of the pumpkin pie filling on top the bread.
- Top with another slices of bread.
- Pour some the batter over the bread.
- Do the butter, pumpkin, bread, batter again.
- Keep repeating the layers until you get to the finish with the bread and pour the remaining batter over the French toast loaf. Press loaf down so nice and compressed in the pan.
- Cover the pan with foil
- Bake in a 350F oven for 1 hour.
- Take out the oeven, remove the foil.
- Slice it up and ENJOY!
- I would press the pieces of bread down as I layer this up. I find that works the best.
- If I find I have extra butter left when I get to the last layer, I just place it on the top of the loaf.
- This is great with some whipped cream on top
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Amount Per Serving: Calories: 383Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 166mgSodium: 359mgCarbohydrates: 26gFiber: 4gSugar: 3gProtein: 7g