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Simple Swiss Cheese Hard Apple Ale Bread {Surprisingly Awesome}

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Swiss Cheese Hard Apple Ale Bread is a nice crusty bread that has a lightly sweet taste of the hard apple ale and made savory with Swiss Cheese. The Swiss cheese hard apple ale bread is easy to make and great warm with lots of butter.

Swiss Cheese Hard Apple Ale Bread close up titleCrossroads

Crossroads in life are strange sometimes. You can continue to go straight and stay on the same path, or you can make a turn and go another path. The choice is yours to make when you reach that crossroad. How do you know if you make a good choice if you choose to make that turn? We don’t, it is a gamble.

Sometimes I feel like I want to make that turn, but fear is what keeps me on the same path. Fear is the weirdest thing, it can keep you from discovering a great path, or it can actually keep you from doing something stupid. The thing is you never know when fear is involved.

Change is good

What do you do? It goes back to change is good. You got to swallow the fear and just make the turn. Once you make that turn, that is when the adventure begins. It turns out you end up doing something stupid from making the turn, who cares. It will be a laughter moment in life. So live it up.

I admit I am at a crossroads, and I have a lot of new chapters waiting to be started in my life. So yes I have fear. So I understand the fear of making the turn at the crossroads.

One of the turns is doing the videos for Seduction in the Kitchen. It is the who, what, now that I think I am more afraid of than me looking really fat in the videos. Still, it is a fear I got to just swallow and do it.

On a plus side, if I do the videos the way I want to that is in my head right now, you guys will see more of my personality. which is one the things I said I want to bring to the table here on Seduction in the Kitchen.

Swiss Cheese Hard Apple Ale Bread Recipe

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Beer bread is very easy to make. It easy and it is actually a quick bread because you’re not using yeast. The only yeast in it is the beer, which helps it rise.

The thing is I don’t drink beer, so I never have a beer in my refrigerator. However, I do like hard apple cider/ale.  So yes you will find that in the refrigerator door.

I was in a bread making mood, and I wanted to make beer bread, but with the hard apple ale. My thought was the apple ale would make the bread slightly sweet. I wanted to give something to the bread that would balance the apple and the sweetness.

I know cheddar would be good to use, but truthfully, I wanted different. So Swiss cheese came to my mind. So let the experiment begin and the end result, well let’s just say people who I let taste test it, there wasn’t even a crumb left, they loved this bread, especially with lots of sweet, creamy butter on it.

Swiss Cheese Hard Apple Ale Bread close up view

Swiss Cheese Hard Apple Ale Bread is wonderful with a big bowl of homemade soup

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Simple Swiss Cheese Hard Apple Ale Bread {Surprisingly Awesome}

Swiss Cheese Hard Apple Ale Bread


  • Author: Deanna
  • Prep Time: :10
  • Cook Time: :60
  • Total Time: -50979082.166667 minute
  • Yield: 1 loaf
  • Category: Bread
  • Cuisine: American

Description

A nice crusty bread that has a lightly sweet taste from the hard apple ale, and made savory with Swiss Cheese. The Swiss cheese hard apple ale bread is easy to make and great warm with lots of butter. A recipe from Seduction in the Kitchen.


Ingredients

  • 3 cups flour (sifted)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 (12 ounce) bottle Redd’s Hard Apple Ale
  • 1/2 cup melted butter
  • 1 1/2 cups shredded Swiss cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Next, mix dry ingredients together.
  3. Then, slowly add the hard apple ale to the mixture. It will get foamy.
  4. Mix everything together.
  5. Shape the bread into a loaf on a parchment lined paper baking sheet or you can pour the mixture into a greased loaf pan.
  6. Pour melted butter over bread. and bake 1 hour.
  7. Remove from the bread from oven and pan if you use it, and cool for at least 15 minutes.
  8. Slice it up and ENJOY!

Notes

Strongbow and Angry Orchard hard apple ales are also good to use as well.

You have to sift the flour, if you dont that when you get hard biscuit like bread. The sifting helps loosen the flour so you get fluffy bread.

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I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
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Swiss Cheese Hard Apple Ale Bread is a nice crusty bread that has a lightly sweet taste of the hard apple ale and made savory with Swiss Cheese. | Seduction In The Kitchen #SwissCheese #HardAppleAle #Bread #breadmaking #beerbread #recipes

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5 Comments
  • Mike T
    March 19, 2016

    But if you use the whole bottle of Reddish Apple Ale in the recipe, what will be left to drink???? 🙂

    Think back to when you first started blogging.. You were nervous, excited, and had no idea what you were doing, but knew you wanted to offer do it. Actually, this works for everything from blogging to intimate experiences, but roll with it. You started simple and built out. You gained confidence through experience, and started adding on new things, like Instagram. Some things, like podcasts, didn’t stick, but you learned in all things. You got a stylin’ camera, Parade Community Table hookup, and now you’re ready for the next step in your online evolution. Anything that brings more “Dee” to the site is a good thing.

    • Deanna Samaan
      April 2, 2016

      LOL true! Thank you!!!

  • fabfood4all
    March 21, 2016

    I love the sound of this bread and have made something similar in the form of soda bread with cider:-)

    • Deanna Samaan
      April 2, 2016

      Thank you!!! That sounds cool!

  • Olivia
    March 25, 2018

    MMm now this is some bread! I like that you used hard apple cider to make it!

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