Name: Sweet Chili Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 Cup jasmine rice; 1 head Bok Choy; 4 cloves garlic, minced; 1 lb Uncooked Shrimp, Deveined Tails Removed; 1 Tablespoon soy sauce; 4 Carrots, Cut Into Sticks; 1 Tablespoon Cilantro, Chopped; 1 Lime; 1/4 Cup sweet chili sauce; 2 Tablespoons honey; 1 Tablespoon olive oil

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[intro]Sweet Chili Garlic Shrimp is one of those 30 minutes meal recipes. This Thai shrimp dish is easy and only uses one pan to create this sweet chili shrimp! [/intro]

30 Minutes Meal Recipes

I am a very busy woman. I love 30 minutes meal recipes. So I really wanted to make Thai shrimp as one of those 30 minutes meal recipes. Especially if that shrimp recipe is an easy recipe!

Cooking Tip:

[dropcap custom_class=”normal”] D [/dropcap]ON’T TOAST YOUR TOAST. FRY IT.

Warm some butter or olive oil over medium-high heat. Lay in bread and fry until golden on both sides. Sell your toaster. – Source: Epicurious

Thai Shrimp

I went to a Thai resturaunt and had this amazing Thai shrimp dish. What made this Thai shrimp so amazing was this sweet chili sauce recipe.

Sweet Chili Shrimp

Sweet Chili Shrimp is easy to make. I got the a sweet chili sauce recipe so I can make this Thai shrimp stir fry. I loved that this sweet chili shrimp is one of the 30 minutes meal recipes I wanted to make.

Sweet Chili Sauce Recipe

Where did I get the sweet chili sauce recipe from? Honestly it came from Home Chef. I saved the recipe when I would get their meal kits. Trust me this Thai shrimp with that sweet chili sauce recipe is amazing!

Sweet and Spicy

How would you describe this sweet chili shrimp? Sweet and spicy! This shrimp recipe has a spice but not everpowering. Plus these shrimps have a sweetness to them, so sweet and spicy it is!

Recommended Thai Shrimp Recipes From Other Food Bloggers:

Shrimp In Thai Coconut Sauce from Foodie Crush
THAI BASIL SHRIMP from The Lemon Bowl
Spicy Thai Shrimp Pasta from Noble Pig

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Yield: 4 servings

Sweet Chili Garlic Shrimp Recipe

Sweet Chili Garlic Shrimp is one of those 30 minutes meal recipes. This Thai shrimp dish is easy and only uses one pan to create this sweet chili shrimp!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 Cup jasmine rice
1 head Bok Choy
4 cloves garlic, minced
1 lb Uncooked Shrimp, Deveined Tails Removed
1 Tablespoon soy sauce
4 Carrots, Cut Into Sticks
1 Tablespoon Cilantro, Chopped
1 Lime
1/4 Cup sweet chili sauce
2 Tablespoons honey
1 Tablespoon olive oil

Instructions

In a small pot, bring rice and 2 cups water to a boil over high heat. Cover, reduce heat to

Cover, reduce heat to low and cook until rice is tender, 18-20 minutes. While rice cooks, prepare ingredients.

While rice cooks, make the Sweet Chili Garlic Shrimp.

Remove any discolored outer leaves from bok choy. Trim ends and

Trim ends and remove the leaves.

Cut stems of the bok choy into ¼" slices and coarsely chop leaves.

Zest the lime and juice it.

Pat shrimp dry, and season both sides with a pinch of pepper.

Heat 1 the olive oil in a large non-stick pan over medium-high heat.

Add the shrimp to the pan and sear on one side for 2-3 minutes. Flip, and cook 30 seconds. Transfer to a plate.

Flip the shrimp and cook another 30 seconds. Transfer to a plate.

Transfer the shrimp to a plate.

Add the carrot, and bok choy stems to the pan.

Stir often until vegetables just begin to soften about 6-8 minutes.

Add bok choy leaves, cilantro, Lime zest, and half the minced garlic.

Stir constantly until leaves just begin to wilt, about 30-60 seconds.

Remove the vegetables to a plate.

Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan.

Bring to a simmer and cook until reduced to a honey-like consistency, 2-4 minutes.

Return shrimp a to the pan. Stir constantly until shrimp are coated in glaze and reach a minimum internal temperature of 145 degrees, 30-60 seconds. Remove from burner.

Stir constantly until shrimp are coated in glaze about 30-60 seconds. Remove from burner.

Remove the pan from the burner.

Place a bed of rice on a plate and top with vegetables and glazed shrimp. Spoon any remaining glaze on top of shrimp.

Serve it up and ENJOY!

Sweet Chili Garlic Shrimp {30 Minutes Meal Recipes}