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SundaySupper Stuffed Pierogie Shells: Poorman’s Easy Way For Pierogies

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SundaySupper Stuffed Pierogie Shells is pierogies made easy by using jumbo shells! A recipe for #SundaySupper Stuff, Roll, and Wraps

SundaySupper Stuffed Pierogie Shells is pierogies made easy by using jumbo shells! A recipe for #SundaySupper Stuff, Roll, and Wraps

Sunday Supper Movement

I am excited, I have joined the Sunday Supper Movement! Yes, this SundaySupper Stuffed Pierogie Shells is my first post with it. For the longest time on Facebook and Twitter, I was seeing these great themes all with the #SundaySupper on them.

I wanted to be part of that concept. Finally, I am, and it is such an honor to be part of this movement. Can you tell I am excited?

So this week the theme is “Stuff, Roll, and Wrap,” Well one thing came to my mind, PIEROGIES! Being from Pittsburgh and living in Cleveland, pierogies rule!

However making pierogies from scratch, hmmm not so easy. It not that it is hard, it just very time-consuming to create pierogies. Plus they can also be hard on the back as well.

SundaySupper Stuffed Pierogie Shells

SundaySupper Stuffed Pierogie Shells is pierogies made easy by using jumbo shells! A recipe for #SundaySupper Stuff, Roll, and Wraps

 

Someone, at a potluck, I went to at work, used pasta shells to make pierogies. That idea is what inspired SundaySupper Stuffed Pierogie Shells. I know of  Pierogie Lasagna which is a casserole using lasagna noodles and a potato filling.

Let’s make my own version and combine the ideas of shells and the lasagna. That is how these SundaySupper Stuffed Pierogie Shells were born. The secret to this SundaySupper Stuffed Pierogie Shells is the filling. It will make your taste buds dance with delight!

 

Sunday Supper Movement

Ready to see more from the other Sunday Suppers? Here you go, go check out the other STUFF, ROLL, and WRAPS:

Starters and Snacks

Entrees and Mains

All things Sweet

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

#SundaySupper Stuffed Pierogie Shells

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serves 6

#Pierogies made easy by using jumbo shells! A #recipe for #SundaySupper Stuff, Roll, and Wraps, from Seduction in the Kitchen.

Ingredients

  • 6 red potatoes
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic salt
  • 4 strips bacon cooked and crumbled
  • 1 tablespoon milk
  • 1/2 cup of shredded Colby Jack cheese
  • black pepper taste
  • 1 stick of butter divided
  • 1 onion sliced thin
  • 1 tablespoon balsamic vinegar
  • 1/8 cup heavy cream
  • Jumbo shells cooked

Directions

  1. You can peel the potatoes if you wish, but truthfully, I like the skins on the potatoes. Quarter the potatoes and add them to boiling water. Cook the potatoes till you can piece them easily with a fork, which is about 15 minutes or so.
  2. Drain the potatoes, then add 2 tablespoons of the butter, sour cream, and milk. Mash the potatoes.
  3. Next add the cheese, pepper, garlic salt and bacon to to potatoes. Continue mashing, but mix these things into it as you do, then set the potatoes aside.
  4. In a pan, melt 3 tablespoons of the butter. Add the onions. Saute the onions, until they are semi clear. Next add the balsamic and the heavy cream to the onions. Continue cooking in this buttery balsamic sauce for a the next 3-4 minutes. Continually stirring as you do.
  5. Take the onions off the heat and set aside.
  6. Spray a casserole pan with some cooking spray, and heat the oven to 350F. Put the mash potato filling into the cooked jumbo shells. Line the casserole dish with the filled shells.
  7. The remaining 3 tablespoons of butter, chop it up into little bits. I usually divide up into table spoons then each tablespoon, quarter it. Then dot the top of the shells with the butter pieces.
  8. After you done that, place the onion mixture on the very top of the shells.
  9. Place the casserole dish in the oven, uncovered, and cook for about 15 minutes.
  10. Take it out the oven, garnish with a little sour cream if you want and ENJOY!

by Recipe by Dee Samaan of Seduction in the Kitchen

Recipe Notes

5.0 rating
1 reviews
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SundaySupper Stuffed #Pierogie Shells is pierogies made easy by using jumbo shells!

31 Comments
  • Thank you for this jumbo shell idea. I’ve never made pirogie for the simple fact that I was chicken! You bet I’ll be trying these. And just try to find pirogue here in Denver — seems non existent except for a small pizza place run by a man who moved here from Cleveland. 🙂 Welcome to #SS,

    • Deanna Samaan
      April 13, 2014

      The shell helps take a lot of the work out making homemade pierogies 🙂 A friend made them last night and told me instead baking he pan fried them and worked very well too 🙂

  • Amy Kim
    April 13, 2014

    Welcome to Sunday Supper! These pierogies look great! I love the idea of using shells….gives me some good ideas!

    • Deanna Samaan
      April 13, 2014

      Thank you, I am glad to be a part of Sunday Supper 🙂

  • Amy Kim
    April 13, 2014

    Welcome to Sunday Supper! Love the idea of using shells….gives me some good ideas for future recipes!

  • Welcome to the #SundaySupper family. You totally rocked your first post!!!!! Then again, Clevelanders always do. 🙂

    I have never made perogies before…I know, how is this possible if I am truly a Clevelander? You have inspired me to change this. Your recipe looks delish!

    • Deanna Samaan
      April 13, 2014

      Thank you! Truth is I am really a native Pittsburgher, we love pierogies! The Pirate games they have Pierogie races! I am now living in Cleveland, so why I say I am a Pittsburgher living in Cleveland LOL

  • Christy
    April 13, 2014

    I’m a Sunday Supper newbie too – only my second post! The stuffed pierogie shells look sinfully delicious!

  • Deanna Samaan
    April 13, 2014

    Thank you so much!

  • Deanna Samaan
    April 13, 2014

    Thank you so much, I am glad I am participating, and can not wait to contribute more to #SundaySuper

  • Deanna Samaan
    April 13, 2014

    Thank you, we all have an affair with food lol!

  • Deanna Samaan
    April 13, 2014

    Welcome to you too newbie! Thank you!

  • Deanna Samaan
    April 13, 2014

    Thank you Tara! I am glad to be part this group!

  • Deanna Samaan
    April 13, 2014

    🙂 Me too!

  • Deanna Samaan
    April 13, 2014

    Thank you! 🙂

  • Deanna Samaan
    April 13, 2014

    Thank you so much 🙂 I m glad to be a part of this group! I hope you enjoy these when you make them 🙂

  • Deanna Samaan
    April 13, 2014

    Thank you 🙂

  • Melanie | Melanie Makes
    April 13, 2014

    Hello from a fellow Clevelander and welcome to Sunday Supper!

  • Renee
    April 13, 2014

    Welcome to Sunday Supper and thanks for bringing such a wonderful recipe to our event.

    • Deanna Samaan
      April 14, 2014

      Thank you so much, I am glad to be a part of Sunday Supper

  • Susan
    April 13, 2014

    I love pierogies but the one time I attempted them the dough was just meh! However this is a genius idea!

    • Deanna Samaan
      April 14, 2014

      The dough can be tricky, very tricky, I know Thank you!

  • Laura Dembowski
    April 13, 2014

    This is such a clever recipe! I love combining two different foods.

  • Deanna Samaan
    April 14, 2014

    Let me know how you like them 🙂

  • Deanna Samaan
    April 14, 2014

    Let me know how you like it! The secret too good pierogies is the filling 🙂

  • Deanna Samaan
    April 14, 2014

    Thank you so much! I try to make look pretty 🙂

  • Deanna Samaan
    April 14, 2014

    Thank you! I promise I will LOL

  • Julie
    April 15, 2014

    Welcome to Sunday Supper!

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