Skip to Content

No Churn Raspberry Moscato Wine Ice Cream

Sharing is caring!

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

[intro]No Churn Raspberry Moscato Wine Ice Cream is a yummy no churn ice cream! There is wine in ice cream that will make adults happy! Enjoy a scoop of this raspberry ice cream! [/intro]

 

No Churn Raspberry Moscato Wine Ice Cream 2

 

Freaky Friday Summer Edition

It is time for Freaky Friday Summer Edition. Freaky Friday is when a group of bloggers get together and make a recipe from each other’s blog.

 

Micheala from An Affair From The Heart organizes this quarterly event. She assigns each blogger another blog and the publish date, we find out who each other got and what recipe we made!

 

Mildly Meandering

This time for the summer edition of Freaky Friday, I was assigned Madi’s blog, Mildly Meandering. Madi creates simple recipes with some international flair!

 

She is always traveling and gets some great culinary inspiration from the places she visits. Some of the wonderful recipes on Mildly Meandering are:

The recipe I decided to make? It was No Churn Raspberry White Wine Ice Cream

 

No Churn Raspberr Moscato Wine Ice Cream 2

 

Wine in Ice Cream

There is wine in ice cream? Yes, There is wine in ice cream! This wine ice cream is a woman’s dream come true!

I made a slight change to Madi’s wine ice cream. I made it a Moscato wine recipe. I love using Moscato wine in recipes. Sweet Moscato just enhances a dessert recipe so nicely.

 

no churn moscato ice cream

 

No Churn Ice Cream

What I really loved about this alcoholic ice cream was that it is a no churn ice cream. I do not have an ice cream maker, so no machine needed ice cream recipe is awesome! 

 

No Churn Raspberr Moscato Wine Ice Cream

 

How To Make Ice Cream with a Blender

If this is a no churn ice cream, how can you make this alcoholic ice cream? One way is with a blender. How to make ice cream with a blender?

 

Simple, place the ingredients in the blender with 2 cups of ice cubes. Blend well, and pour into a container and freeze!

 

Click Here To Pin no churn raspberry moscato

 

Alcoholic Ice Cream

What also makes this alcoholic ice cream stand out is the combination of sweet Moscato wine with the raspberries. a raspberry ice cream with wine in ice cream goes well together! 

 

You will love this raspberry ice cream! With it also being a wine ice cream it is even better! The best part is this easy ice cream recipe is a no churn ice cream!

Recommended Summer Freaky Friday Recipes From Other Food Bloggers:

[check_list]

[/check_list]

 

No Churn Raspberr Moscato Wine Ice Cream 3

window.fd(‘form’, {
formId: ‘5ddce5c5e576d10026662935’,
containerEl: document.querySelector(‘#fd-form-5ddce5c5e576d10026662935’)
});

NoChurnRaspberrMoscatoWineIceCream
Yield: 8 servings

No Churn Raspberry Moscato Wine Ice Cream Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

No Churn Raspberry Moscato Wine Ice Cream is a yummy no churn ice cream! There is wine in ice cream that will make adults happy! Enjoy a scoop of this raspberry ice cream!

Ingredients

Ice Cream

  • 1/2 cup Moscato wine
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla
  • Pinch of salt
  • 1/2 cup Moscato wine
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla
  • Pinch of salt

Raspberry Swirl

  • 1 pint fresh raspberries
  • 2 tbsp granulated sugar
  • 2 tbsp Moscato wine
  • 1 pint fresh raspberries
  • 2 tbsp granulated sugar
  • 2 tbsp Moscato wine

Instructions

  1. In a large bowl, combine white wine, sweetened condensed milk, vanilla, and salt. Stir until combined and set aside.
  2. In a different large mixing bowl, pour in heavy whipping cream and mix with a hand mixer until light and fluffy with a similar consistency to whipped cream.
  3. Gently fold in the whipped cream to the sweetened condensed milk mixture.
  4. In a small saucepan, combine raspberries, wine, and sugar. Bring to a simmer and cook for 5-6 minutes or until berries breakdown.
  5. Pour berries into a small bowl through a strainer to remove seeds. Let cool for 20-30 minutes.
  6. Pour half of the ice cream mixture into a bread pan before pouring half of the raspberry sauce into. Repeat with the remaining ice cream and raspberry sauce.
  7. Using a knife to swirl the raspberry sauce.
  8. Cover and freeze for at least 6 hours.
  9. Serve it up and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 410

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Looking for more ice cream recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
Follow Me

French Herbed Potato Salad
← Previous
French Herbed Potato Salad {Vinegar Potato Salad}
Tropical Lagoon Sangria
Next →
Tropical Lagoon Sangria {The Summer Sangria Recipe}

Carolyn

Friday 27th of July 2018

I love these flavors together!

Michaela

Wednesday 25th of July 2018

What an absolutely brilliant recipe idea!! Perfect for summertime!

Deanna

Friday 27th of July 2018

Thank you!!!

Jennifer

Monday 23rd of July 2018

Wine ice cream is such a great combination of my two fave things!

Deanna

Tuesday 24th of July 2018

:) Thank you!!!

Lori Vachon

Sunday 22nd of July 2018

I love moscato and ice cream, this is calling my name loudly! Plus summer is the perfect time to enjoy this amazing combo!

Debra C.

Sunday 22nd of July 2018

What a wonderful combination of flavors, I can see why you picked this recipe - it looks AMAZING!!!

Deanna

Sunday 22nd of July 2018

It is amazing!!!