Grilled Peach and Fig Balsamic Vinegarette #CookoutWeek

June 26, 2017Deanna
Blog post

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

  • #Cookout Week

 

#CookoutWeek_Logo2

Get those grills fired up… because it’s #CookoutWeek 2017! This week, I’m joining forces with over 40 food blogger friends to bring you delicious recipes perfect for every backyard BBQ, picnic, summer party, or cookout.

We also have a fabulous giveaway featuring products from the brands who have made #CookoutWeek possible! You can enter below to win:

  • From blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout
  • From our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients – La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey
  • From our sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings, to help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker
  • From our sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen
  • From our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice, with flavors including traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach
  • From our sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

This prize pack has an ARV of over $400! You have until July 1 at 11:59 PM to enter by following our sponsors and bloggers on social media.

The PinterTest Kitchen2 Cookin MamasA Day in the Life on the FarmA Kitchen Hoor’s AdventuresAmy’s Cooking AdventuresAshees CookbookBaking SenseBody RebootedBottom Left of the MittenChef Sarah ElizabethCook’s HideoutCookaholic WifeCooking with SapanaEat, Drink, Be Healthy!FairyburgerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceFamily Around the TableFix Me a Little LunchFor the Love of FoodFull Belly SistersHezzi-D’s Books and CooksHome Sweet HomesteadJoin Us, Pull up a ChairKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLittle House Big AlaskaMy Southern Sweet ToothOur Good LifeOven Tales By SyamaPalatable PastimeRants From My Crazy KitchenSavory MomentsSeduction in the KitchenSidewalk ShoesThat RecipeThe Freshman CookThe Mad Scientists KitchenThe Pajama ChefThe Redhead BakerThe Saucy SouthernerThe Spiffy CookieThe Weekday GourmetTramplingroseTurnips 2 TangerinesUncle Jerry’s Kitchen

As one of the bonus entries in the giveaway, leave a comment on this blog post… what is your favorite dish to eat at a cookout?

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

 

  • Grilled Peach and Fig Balsamic Vinegarette

This idea of grilling peaches and turning it into a dressing for salads have been in the back of my head for awhile. When I found out I was going to do cookout week. I felt I could develop the recipe for it. Why? Well because of two sponsors that sent me something for cookout week.

  • French Farm

I love the French Farm. I worked with them last year for cookout week. I developed last year the:

Vanilla Sugar Pie with Cinnamon Whipped Cream Seduction in the Kitchen

Vanilla Sugar Pie with Cinnamon Whipped Cream

Their products that they have really is amazing. So when I found so happy to learn that I was one the bloggers chosen to develop recipes with their products. I was instantly drawn to 2 things: a Fig Mustard and Saffron.

You can see what all the bloggers got here. Plus you can see the types of products the French Farm has to offer. Trust me, you will see why I love the French Farm.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Anyway, back to this Grilled Peach and Fig Balsamic Vinegarette. One the reasons I choose the fig mustard from French Farm I knew it would be amazing in salads. It is different, and I like different.

I also made 2 versions of this dressing. One with just white balsamic, the other with a fig balsamic from Taste of Old Country. I wanted an extra fig taste to it so why I used the fig balsamic. Both are so versions are amazing. Depends on the amount of fig you like.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Grilled Peach and Fig Balsamic Vinegarette

Serves 6 servings     adjust servings

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Ingredients

  • 2 whole peaches split in half, pit discarded
  • 1/2 cup olive oil
  • 4 tablespoons white balsamic vinegar
  • 1 teaspoon Pommery Fig Mustard
  • 1/2 teaspoon lemon pepper
  • 1 tablespoon fresh basil chopped

Instructions

  1. Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let them cool.

  2. Puree the peaches in a blender

  3. In a bowl, add the peach puree, along with the vinegar, mustard, lemon pepper, and basil.

  4. Slowly add the oil as you start whisking the ingredients together. 

  5. Whisk everything together as it all emulsifies. 

  6. Serve it up with salad and ENJOY!

by

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.
4 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 190kcal Calories from fat 163
% Daily Value
Total Fat 18g28%
Saturated Fat 3g15%
Transfat 0g
Sodium 12mg1%
Carbohydrate 7g2%
Dietary Fiber 1g4%
Sugars 6g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
What do you think of this recipe? I'd love to hear about it! Leave me a note in the comment section below. To get to know me more, follow me on Instagram! This post may contain affiliate links.
Grilled Peach & Fig Balsamic Vinegarette perfect for #summer salad https://goo.gl/yzjCh7 #cookoutweek @The_French_FarmClick To Tweet Grilled #Peach and #Fig #Balsamic #Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing. @FrenchFarmThe

8 Comments

  • Deanna

    Julie

    June 26, 2017 at 8:50 am

    This sounds amazing! We just love figs and grilled peaches. I’d love this vinaigrette on a grilled pork chop too!

  • Deanna

    Bintu – Recipes From A Pantry

    June 26, 2017 at 10:46 am

    Grilling peaches adds such a lovely flavour. Interesting vinegarette too

  • Deanna

    Patty

    June 26, 2017 at 10:46 am

    I love fruity vinaigarette, lovely recipe, shall try it! 🙂

  • Deanna

    Dannii

    June 26, 2017 at 11:02 am

    I am loving grilled peaches at the moment and they go so well with balsamic.

  • Deanna

    Low Carb with Jennifer

    June 26, 2017 at 11:24 am

    Grilled peaches sounds like they will give this dressing so much flavor!

  • Deanna

    Sandi G

    June 26, 2017 at 11:27 am

    I love the idea of cookout week! We use our grill so much in the summer 🙂

  • Deanna

    Erin @ The Spiffy Cookie

    July 3, 2017 at 2:14 pm

    OMG that dressing sounds amazing!

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