Grilled Peach and Fig Balsamic Vinegarette

By

Grilled Peach and Fig Balsamic Vinegarette combine the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

#Cookout Week

cookoutweek

 

Get those grills fired up… because it’s #CookoutWeek 2017! This week, I’m joining forces with over 40 food blogger friends to bring you delicious recipes perfect for every backyard BBQ, picnic, summer party, or cookout.

We also have a fabulous giveaway featuring products from the brands who have made #CookoutWeek possible! You can enter below to win:

  • From blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout
  • From our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients – La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey
  • From our sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings, to help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker
  • From our sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen
  • From our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice, with flavors including traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach
  • From our sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

This prize pack has an ARV of over $400! You have until July 1 at 11:59 PM to enter by following our sponsors and bloggers on social media.

The PinterTest Kitchen2 Cookin MamasA Day in the Life on the FarmA Kitchen Hoor’s AdventuresAmy’s Cooking AdventuresAshees CookbookBaking SenseBody RebootedBottom Left of the MittenChef Sarah ElizabethCook’s HideoutCookaholic WifeCooking with SapanaEat, Drink, Be Healthy!FairyburgerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceFamily Around the TableFix Me a Little LunchFor the Love of FoodFull Belly SistersHezzi-D’s Books and CooksHome Sweet HomesteadJoin Us, Pull up a ChairKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLittle House Big AlaskaMy Southern Sweet ToothOur Good LifeOven Tales By SyamaPalatable PastimeRants From My Crazy KitchenSavory MomentsSeduction in the KitchenSidewalk ShoesThat RecipeThe Freshman CookThe Mad Scientists KitchenThe Pajama ChefThe Redhead BakerThe Saucy SouthernerThe Spiffy CookieThe Weekday GourmetTramplingroseTurnips 2 TangerinesUncle Jerry’s Kitchen

As one of the bonus entries in the giveaway, leave a comment on this blog post… what is your favorite dish to eat at a cookout?

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

 

Grilled Peach and Fig Balsamic Vinegarette

This idea of taking a  grilled peach and turning it into a dressing for salads has been in the back of my head for awhile. When I found out I was going to do cookout week. I felt I could develop the recipe for it. Why? Well because of two sponsors that sent me something for cookout week.

French Farm

I love the French Farm. I worked with them last year for cookout week. I developed last year the:

Vanilla Sugar Pie with Cinnamon Whipped Cream Seduction in the Kitchen

Vanilla Sugar Pie with Cinnamon Whipped Cream

Their products that they have really is amazing. So when I found so happy to learn that I was one the bloggers chosen to develop recipes with their products. I was instantly drawn to 2 things: a Fig Mustard and Saffron.

You can see what all the bloggers got here. Plus you can see the types of products the French Farm has to offer. Trust me, you will see why I love the French Farm.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

Anyway, back to this Grilled Peach and Fig Balsamic Vinegarette. One the reasons I choose the fig mustard from French Farm I knew it would be amazing in salads. It is different, and I like different.

I also made 2 versions of this Grilled Peach and Fig Balsamic Vinegarette. One with just white balsamic, the other with a fig balsamic from Taste of Old Country. I wanted an extra fig taste to it so why I used the fig balsamic. Both are versions are amazing. Depends on the amount of fig you like.

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.

You May Also Need...

The following are affiliate links. I am a participant in the Amazon Services LLC Associate  Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

Thanks so much for being apart of Seduction in the Kitchen!

Print
Grilled Peach and Fig Balsamic Vinegarette

Grilled Peach and Fig Balsamic Vinegarette


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 0:05
  • Total Time: 15 minutes
  • Yield: 20 Servings
  • Category: Salad
  • Cuisine: American

Description

Grilled Peach and Fig Balsamic Vinegarette combines the smoky grilled taste of peaches into a wonderful vinegarette that is perfect for a salad. It is the perfect summer dressing.


Ingredients

  • 2 whole peaches (split in half, pit discarded)
  • 1/2 cup olive oil
  • 4 tablespoons white balsamic vinegar
  • 1 teaspoon Pommery Fig Mustard
  • 1/2 teaspoon lemon pepper
  • 1 tablespoon fresh basil (chopped)

Instructions

  1. Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let them cool.
  2. Puree the peaches in a blender
  3. In a bowl, add the peach puree, along with the vinegar, mustard, lemon pepper, and basil.
  4. Slowly add the oil as you start whisking the ingredients together.
  5. Whisk everything together as it all emulsifies.
  6. Serve it up with salad and ENJOY!

Notes

If you want extra fig taste. Use 2 TB of the white balsamic and 2 TB of Fig balsamic.

signature
Spread the love

What do you think?

Your email address will not be published. Required fields are marked *

7 Comments
  • Julie
    June 26, 2017

    This sounds amazing! We just love figs and grilled peaches. I’d love this vinaigrette on a grilled pork chop too!

  • Grilling peaches adds such a lovely flavour. Interesting vinegarette too

  • Patty
    June 26, 2017

    I love fruity vinaigarette, lovely recipe, shall try it! 🙂

  • Dannii
    June 26, 2017

    I am loving grilled peaches at the moment and they go so well with balsamic.

  • Low Carb with Jennifer
    June 26, 2017

    Grilled peaches sounds like they will give this dressing so much flavor!

  • Sandi G
    June 26, 2017

    I love the idea of cookout week! We use our grill so much in the summer 🙂

  • OMG that dressing sounds amazing!