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Slow Cooker Meatball Stew {Simple Budget Friendly Soup}

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[intro]Slow Cooker Meatball Stew is a wonderful fall soup recipe. This meatball soup uses frozen meatballs and a slow cooker that is perfect for a busy family! If you are looking for fall recipes, be sure to add this meatball stew to your recipe box![/intro]





Frozen Meatballs

I have a tiny obsession with frozen meatballs. To me, frozen meatballs are perfect being on a budget. Why? Because I can always get frozen meatballs on sale.


Meatball Stew from seduction in the kitchen


Meatball Stew

I first heard of meatball stew on a show I like to watch called “Arranged” on FYI network. My favorite couple is the young couple Christian and Maria, who are Romani Gypsy. They were making a meatball stew for the family and it really intrigued me.


Slow Cooker

Slow Cooker Stew

I decided I wanted to create this meatball soup as a slow cooker stew. I love slow cooker stews because you put the meatball stew on low and go about your day. Come home, and your stew recipe is cooked and ready to serve.




Fall Recipes

The flavor in this meatball soup came out so nice. This frozen meatball soup is perfect to be part of my fall recipes.  Spend the day picking apples or visiting a pumpkin patch, then come home to this wonderful fall soup recipe! That makes this slow cooker soup a winner in my book!


You may like these recipes on Seduction In The Kitchen:






Yield: 6 servings

Slow Cooker Meatball Stew

Slow Cooker Meatball Stew

Slow Cooker Meatball Stew is a wonderful fall soup recipe. This meatball soup uses frozen meatballs and a slow cooker that is perfect for a busy family! If you are looking for fall recipes, be sure to add this meatball stew to your recipe box! | #meatball #stew #soup

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 bag of frozen home style meatballs
  • 1 cup of baby carrots
  • 3 red potatoes (cut up)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 celery stalks (chopped)
  • 6 oz sliced mushrooms
  • 2 cups beef broth
  • 1 (10 oz) jar Bistro Au Jus gravy
  • 1 tablespoon thyme
  • Green onions (chopped for garnish)


  1. In a slow cooker, put everything in it.
  2. Give it a nice stir and put it on low.
  3. Let cook for about 6-8 hours
  4. Ladle some the stew into a bowl, garnish with the green onions and ENJOY!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 231Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 582mgCarbohydrates: 37gFiber: 5gSugar: 5gProtein: 8g

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Check out these other food blogger recipes for Fall Soups:



Deanna Samaan
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Monday 2nd of April 2018

The food event look amazing!!! I wish i could go to this!! This soup on the other hand WOW! It looks great!

Liz Berg

Sunday 13th of March 2016

I love this easy, toss it in and forget it meal! So yummy!

Deanna Samaan

Saturday 2nd of April 2016

Thank you!!!

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