Marinated Garlic Mushrooms {Addicting Syrian Recipe}

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Marinated Garlic Mushrooms is a wonderful Syrian recipe. It features marinated mushrooms that burst with a  wonderful garlic flavor. These garlic mushrooms are addicting mushroom appetizers!

 

Marinated Garlic Mushrooms pin

 

Syrian Recipes

My ex-husband was from Syria. In my attempt to try and please him, I wanted to learn Syrian recipes. I believed that our home should be comfortable for both of us. So me wanting to learn how to make Syrian recipes was one way I thought would help.

 

Marinated Garlic Mushrooms overhead view on blue plate

 

Marinated Mushrooms

My ex-husband’s cousin, who loved to cook, showed me some of his prized Syrian recipes. One of which was marinated mushrooms. Everyone he made them for would go crazy over these garlic mushrooms.

 

What made these marinated mushrooms stand out was the garlic. Also that these mushroom appetizers are raw marinated mushrooms. These garlic mushrooms are great for snacking.

 

Marinated Garlic Mushrooms long pin

 

Garlic Mushrooms

I had to dig into my past for these garlic mushrooms recipe. Truth is I was craving mushroom appetizers. I really missed Rami’s garlic mushrooms.  There is just something about the garlic with the mint and lemon that makes these marinated mushrooms addicting.

 

Marinated Garlic Mushrooms wide view mushrooms on blue plate

 

Mushroom Appetizers

I admit I love mushroom appetizers. What I really like about these marinated mushrooms is that they are super easy to make. Even someone who is not a cook can make these mushroom appetizers.

Cooking Tip:

W

hen a savory dish needs a little oomph, try a squeeze of lemon instead of salt. A hit of citrus can make the whole recipe come to life. – Source: Epicurious

 

Marinated Garlic Mushrooms title

 

Lemon Mint

In a Syrian recipe for garlic mushrooms, you use a lemon mint combination. In Italian marinated mushrooms, instead of mint you would use parsley. Plus you use lemon instead of vinegar. 

Recommended Recipes From Other Food Bloggers:

 

Marinated Garlic Mushrooms close up of mushrooms on blue plate

 

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MarinatedGarlicMushroomsSeductionInTheKitchen
Yield: 16 Mushrooms

Marinated Garlic Mushrooms Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Marinated Garlic Mushrooms is a wonderful Syrian recipe. It features marinated mushrooms that burst with a  wonderful garlic flavor. These garlic mushrooms are addicting mushroom appetizers!

Ingredients

  • 8 oz mushrooms
  • 4 cloves garlic chopped
  • 3 tablespoons mint
  • 1 lemon, juice of
  • 5 -6 tablespoons extra-virgin olive oil
  • salt

Instructions

  1. In a bowl, whisk everything but the mushrooms together.
  2. Add the mushrooms
  3. Toss to coat the mushrooms well.
  4. Refrigerate for at least 4 hours, tossing occasionally.
  5. Serve them up and ENJOY!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 60Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 38mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0g

Did you make this recipe?

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Looking for more healthy recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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6 Comments
  • Danielle
    February 26, 2018

    I love marinated mushrooms. These sound delicious!

  • Helen of Fuss Free Flavours
    February 26, 2018

    Learning cuisine from different countries is wonderful. These mushrooms sound so very tasty, and so easy to make. A great appetizer, they would be wonderful with a dipping sauce.

  • Carrie | Clean Eating Kitchen
    February 26, 2018

    I love the addition of mint in these mushrooms! I love finding a traditional recipe – especially when it works!

  • Lisa | Garlic & Zest
    February 26, 2018

    Love mushrooms and garlic! I don’t know much about Syrian food, but this combo sounds right up my alley.

  • Lauren
    February 26, 2018

    Such as easy way to add some extra flavor to mushrooms! These look great, I will definitely be trying!

  • Mary Beth
    January 11, 2020

    Your recipe looks and sounds delicious. Mushrooms are a favorite of mine but I’ve tried them like this and can’t wait to give it a go.