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[intro]Salmon with Dill Crema is an easy salmon recipe. This pan fried salmon fillet is topped with a wonderful dill cream sauce. If you want to have seafood for dinner, then you have to try this salmon with dill![/intro]
Easy salmon recipe
I love salmon. There is plenty of salmon recipes out there, but a super easy salmon recipe is always a winner. What makes this salmon with dill really pop with flavor is the dill cream sauce.
Pan fried salmon fillet
What makes this salmon with dill an easy recipe is how you cook it. You simply cook the salmon in a frying pan. This pan fried salmon fillet takes mere minutes to cook up so this dish can be ready to eat within 15 minutes!
Dill cream sauce
The flavor for this salmon dish comes from the dill cream sauce. What is nice about this cream sauce is that it too can be whipped up in minutes as well. Plus if you you want to be healthy, just substitute greek yogurt for the sour cream for a healthy salmon with dill!
Salmon with dill
What I really love about this salmon with dill is that it can be made in no time. Plus this easy salmon recipe is perfect for a beginner cook as well. It is a simple recipe that tastes as a chef made it. If you are looking for a simple seafood recipe, look no further then this salmon with dill.
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Salmon with Dill Crema
Salmon with Dill Crema is an easy salmon recipe. This pan fried salmon fillet is topped with a wonderful dill cream sauce. If you want to have seafood for dinner, then you have to try this salmon with dill!
Ingredients
Dill Crema
- 2 Dill Sprigs, minced
- 1 Garlic Clove, minced
- 1 Tablespoon Olive Oil
- 1 Lemon
- 1/4 cup Sour Cream
Salmon
- 12 oz. Salmon Fillets
- 2 Tablespoons Oilve Oil
- Salt & Pepper
Instructions
Dill Crema
- In a small bowl, combine the sour cream, garlic, dill.
- Cut the lemon in half, and zest one half of the lemon.
- Add the lemon zest to the sour cream.
- After you zest the half of lemon, juice that half into the sour cream mixture.
- Mix well and set aside.
Salmon
- Season the salmon with salt and pepper.
- The remaining lemon half, juice it and set the juice aside.
- Heat the olive oil up into a grill or saute pan.
- Place the salmon in the pan and sear until browned, 2-4 minutes.
- Flip salmon, sprinkle on the lemon juice.
- Cook until salmon reaches a minimum internal temperature of 145 degrees, and flakes easily with a fork, about 6-8 minutes.
- Place the salmon on a plate, top with the dill crema
- Serve it up and ENJOY!
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 606Total Fat: 47gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 35gCholesterol: 124mgSodium: 262mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 39g
Looking for more salmon recipes? Check out these recipes:
- Spiced Maple Salmon {Grilled Salmon Dinner Recipe}
- Spinach and Feta Pinwheel Salmon {Stuffed Salmon Recipe}
- Citrus Salmon Stir Fry {Healthy Stir Fry Recipe}
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