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Rosemary Citrus Roast Chicken

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Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family.

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. A recipe from Seduction in the Kitchen.

I am excited. Tomorrow I am going to the Fabulous Food Show here in Cleveland. Last year I Instagrammed the event as I made my way through hundreds of booths. I found some amazing stuff to use in my recipes last year. I can not wait to see what I find this year.

This year I have friends going with me. So it is going to be even more of a blast. You might be asking yourself, why is Dee excited about food expo?

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. A recipe from Seduction in the Kitchen.

Truthfully it is because I never can make the food blog conventions. One because of money it costs to go. Another reason is that I can never get off work to fly to them. This expo is in my own backyard and it is so much easier to go to.

When I was married, the ex would only allow me to cook one meal for him. That meal was Thanksgiving dinner. I would try to make him the perfect meal. It was my only chance to be a wife to him in a way. So it had to be good.

Anyway, I would make this citrus rosemary salt turkey that I found on the Food Network page. It was really good. Of course, I would change a few things with the recipe.

Rosemary Citrus Roast Chicken

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. A recipe from Seduction in the Kitchen.

Flash forward to today. I do not make a whole turkey anymore. Truthfully, it has been years since I have made that turkey. So I have modified what I did for that turkey to a roasting chicken.

I do not make the rosemary salt for this chicken. I now use instead of a lemon olive oil, which by the way I had got at last year’s Fabulous Food Show. It still has the basics of what I do for the turkey, just minus those few details. This chicken is still fabulous.

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. A recipe from Seduction in the Kitchen.

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Rosemary Citrus Roast Chicken2

Rosemary Citrus Roast Chicken


  • Author: Deanna
  • Prep Time: 10 minutes
  • Cook Time: 150 minutes
  • Total Time: 160 minutes
  • Yield: 4 people
  • Category: Entree
  • Cuisine: American

Description

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. 


Ingredients

  • 1 whole roasting chicken (5-6lbs)
  • 2 whole lemons
  • 1 whole orange (small)
  • 1 clove garlic
  • 2 TB lemon olive oil
  • 4 whole baby carrots
  • 1 whole onion (small)
  • 1/4 ts dried rosemary
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat your oven to 375F
  2. After you have washed the chicken and removed the bag of giblets, pat the chicken dry and place it into a roasting pan.
  3. With one lemon, cut it in half, and rub the entire chicken down with the lemon halves.
  4. Drizzle on the lemon olive oil onto the chicken. Massage the oil onto the chicken.
  5. Sprinkle on the dried rosemary over the chicken.
  6. Cut the other lemon in half, and the orange into fourths. 
  7. Put the lemon and orange sections into the cavity of the chicken. 
  8. Next, add the garlic clove, and baby carrots.
  9. Quarter the onion, then place the onion into the cavity as well.
  10. Finally, put the rosemary sprigs into the cavity. 
  11. Cover the chicken with foil and place it in the oven.
  12. Roast the chicken for about 2 hours
  13. Remove the foil, and let the chicken continue roasting for another 1/2 hour
  14. Remove the chicken from the oven and let it rest for about 30 minutes
  15. Remove the “stuffing” from the cavity and slice up the chicken and ENJOY!

Nutrition

  • Calories: 320
I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
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#Rosemary #Citrus Roast #Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family.

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2 Comments
  • pattyanderson54p
    November 16, 2016

    Thank you for linking your delicious roast chicken recipe at the Let’s Get Real Weekly Link Party. You are my feature for this weeks party.

    • Deanna Samaan
      November 19, 2016

      Thank you so much!!!!