Pumpkin Cinnamon Roll #PumpkinWeek #Ad

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

The smell of fresh cinnamon rolls baking in the oven is amazing. Imagine that cinnamon roll smell combined with pumpkin! This fall breakfast pastry is getting a pumpkin makeover!

 

Pumpkin Cinnamon Roll #PumpkinWeek #Ad 2

 

#PumpkinWeek 2019 Continues

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you, sponsors, for providing the prize packages. Don’t forget to enter the giveaway below!

 

Pumpkinweek 2019 logo

a Rafflecopter giveaway

 

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals are giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals have been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

 

Dixie Crystals PumpkinWeek Prize

 

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
 
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one-stop shop for your next party!
 

Sweets & Treats prize package

 
 

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
 

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups were a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

 

Torani Prize

 

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

 

Cabot Cheese prize package

Pumpkin Week Giveaway

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes.

 

All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

 

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages.

 

Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

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Pumpkin Cinnamon Roll #PumpkinWeek #Ad 3

 

Pumpkin Cinnamon Rolls

Do you like fresh cinnamon rolls in the morning? How about a cinnamon roll that has pumpkin? Yep fresh pumpkin cinnamon rolls to enjoy with your morning cup of coffee!

Fall is the best time to enjoy a pumpkin-flavored treat. So why not make that treat pumpkin cinnamon rolls!

 

Pumpkin Cinnamon Roll #PumpkinWeek #Ad 4

 

Today's Pumpkin Recipes From Other Food Bloggers:

Pumpkin Drinks:
Pumpkin White Chocolate Mocha from The Redhead Baker

Pumpkin Breakfasts & Baked Goods:
Chocolate Pumpkin Swirl Quick Bread from The Crumby Kitchen
Chorizo Cheddar Pumpkin Cornbread Muffins from A Kitchen Hoor’s Adventures
Fresh Pumpkin Quiche with Bacon and Sage from Palatable Pastime
Pumpkin Pancakes from Karen’s Kitchen Stories
Pumpkin Pop Tarts from Jen Around the World
Pumpkin Spice Cinnamon Roll from Seduction In The Kitchen
Pumpkin Sweet Rolls from A Kitchen Hoor’s Adventures
Pumpkin Waffles from 4 Sons R Us

Savory & Snack Pumpkin Recipes:
Loaded Pumpkin Soup from Food Above Gold
Pumpkin Mac and Cheese from For the Love of Food
Pumpkin Pie Chex Mix from Seduction In The Kitchen
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen

Pumpkin Desserts:
Butterscotch Pumpkin Pudding from Daily Dish Recipes
Easy Pumpkin Bundt Cake from The Bitter Side of Sweet
Pumpkin Brownies from Cindy’s Recipes and Writings
Pumpkin Cheesecake with Marshmallow Creme from Red Cottage Cottage
Pumpkin Chocolate Chip Oat Bars from Sweet Beginnings
Pumpkin Creme Brûlée from Jen Around the World
Pumpkin Cupcakes from Caroline’s Cooking
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pie Dipped Oreos from The Mandatory Mooch
Pumpkin Snickerdoodle Cookies from Kelly Lynns Sweets and Treats
Vegan Pumpkin Chocolate Chip Layer Cake from The Baking Fairy

Pumpkin Cinnamon Roll #PumpkinWeek #Ad 5

 

Pumpkin Cinnamon Rolls
Yield: 24 services

Pumpkin Cinnamon Rolls

Prep Time: 1 hour
Cook Time: 18 minutes
Additional Time: 2 hours
Total Time: 3 hours 18 minutes

The smell of fresh cinnamon rolls baking in the oven is amazing. Imagine that cinnamon roll smell combined with pumpkin! This fall breakfast pastry is getting a pumpkin makeover!

Ingredients

Dough

  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
  • 1/2 teaspoon (heaping) baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Melted butter, for buttering pans

Filling

  • 1 cup of pumpkin puree
  • 1 stick (1/2 cup) butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1 3/4 cups to 2 cups powdered sugar
  • 1/4 cup whole milk, plus more if needed
  • 2 tablespoons butter, melted

Instructions

Dough

  1. In a large saucepan, combine the milk, vegetable oil and granulated sugar.
  2. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot.
  3. Sprinkle the yeast over the surface of the liquid and allow it to sit for 5 minutes.
  4. Add 4 cups of the flour into the saucepan and stir until it just comes together.
  5. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour.
  6. After 1 hour, the mixture should be very puffy and at least doubled in size.
  7. Stir in the baking powder, baking soda, salt and remaining 1/2 cup flour until totally combined.
  8. Preheat the oven to 375 degrees F. Drizzle butter into 3 pie pans (or a larger baking dish) and smear it all over the bottom of the pans.
  9. Turn out the dough onto a floured surface and press it into a rectangular shape.
  10. If it is overly sticky, sprinkle generously with flour until easier to handle.
  11. Flour a rolling pin and roll the dough into a large rectangle about 18 inches by 24 inches.

Filling

  1. Mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger and nutmeg in a medium bowl.
  2. Drizzle the melted butter over the dough and smear it all over the surface with your fingers.
  3. Sprinkle this mixture all over the surface of the dough, covering all the melted butter.

Assembly

  1. Starting at the top, roll the dough toward you into a large log, moving back and forth down the line of dough.
  2. Roll it tightly as you go.
  3. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down.
  4. Slice into 1/2- to 3/4-inch slices and place the slices in the buttered pan(s). Allow to rise for 20 minutes.
  5. Bake until the rolls are nice and golden brown 15 to 18 minutes

Cream Cheese Frosting

  1. Add the cream cheese, powdered sugar, milk, butter, a bowl.
  2. Beat with an electric mixer until fluffy, adding more milk if you'd like a thinner frosting.
  3. Drizzle over the rolls and serve them up!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 269 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 15mg Sodium: 121mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar Alcohols: 0g Protein: 4g
 

Looking for more pumpkin recipes? Check out these recipes:

 

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