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[intro]Pretzel Battered Tilapia With Honey Mustard is a pan fried tilapia. This easy tilapia recipe is wonderful if you need fish recipes for dinner! You’ll love the pretzel crust and honey mustard sauce on this dish dinner.[/intro]
Fish Recipes For Dinner
When Lent starts, the demand for fish recipes for dinner becomes a very large search term on Google. I love fish recipes and not just for Lent. I could eat a fish recipe for dinner anytime.
Easy Tilapia Recipe
I have a few fish recipes on Seduction In The Kitchen like Spinach and Feta Pinwheel Salmon {Stuffed Salmon Recipe} and Orange Roughy {Mandarine Napoleon Beurre Blanc}. One thing I do not have is an easy tilapia recipe.
Finally, I can say I am giving my readers an easy tilapia recipe with this pan fried tilapia. It is so simple to make, you will love making this tilapia recipe for your family.
Pretzel Crust
I love a pretzel crust on chicken. What usually works for chicken can also work on fish. So making a pretzel crust as a batter for this tilapia dish was a great idea I felt. Plus what goes well with a pretzel crust? A honey mustard sauce!
Pan Fried Tilapia
I wanted this tilapia recipe to be easy, so instead of deep frying, I did this as a pan fried tilapia. Plus I think by pan frying the fish, the flavor would be better since the tilapia has the pretzel crust.
Honey Mustard Sauce
This pan fried tilapia needed a finishing sauce. Tartar sauce would be ok, but this tilapia recipe has a pretzel crust. A honey mustard sauce would be the best sauce to have with this easy tilapia recipe. The end result was an amazing fish dinner!
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Pretzel Battered Tilapia With Honey Mustard
Pretzel Battered Tilapia With Honey Mustard is a pan fried tilapia. This easy tilapia recipe is wonderful if you need fish recipes for dinner! You'll love the pretzel crust and honey mustard sauce on this dish dinner.
Ingredients
- 6 fl. oz. Canola Oil
- 2/3 cup Tempura Mix
- 4 (3oz. each) Tilapia Fillets
- Dijon Honey Mustard Dressing
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons. Pretzel Breading
Instructions
- Pat tilapia dry.
- Season all over with the Old Bay Seasoning.
- Add canola oil to a medium non-stick pan and place over medium heat. Heat oil, 5 minutes.
- While oil heats, combine tempura mix, ¼ cup water, and a pinch of salt and pepper in a mixing bowl.
- Stir until a thin batter forms, like pancake batter. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
- Working in batches, dip tilapia in batter, coating completely.
- Place on a plate and top with pretzel breading on one side, pressing gently to adhere.
- Fry 2 at a time, but carefully add tilapia to hot oil and fry until golden all over and fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.
- Gently transfer fish to towel-lined plate. Blot off the grease.
- Place the tilapia on plates and drizzle with Dijon honey mustard dressing. Serve it up and ENJOY!
Notes
Test oil temperature by adding a pinch of tempura batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 449Total Fat: 47gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 22mgSodium: 638mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 3g
Looking for more fish recipes? Check out these recipes:
- Pittsburgh Lent Fish Sandwich {It is a Monster of a Fish Sandwich}
- Simple Smoked Salmon and Dill Goat Cheese Grilled Cheese
- Citrus Ahi Tuna with Pineapple Kiwi Salsa
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