Paska Bread #SundaySupper

Happy Easter! You go into a store, smell the aroma of the flowers like the lilies in bloom, waiting to go home with someone for the holiday. Bags of candies like jelly beans, those peanut butter eggs, and of course chocolate bunnies waiting to be bought to fill up Easter baskets. Yep, it is all signs of Easter and that Spring is here.

I admit I do love that smell of the flowers when I walk into a store like Target or Walmart. It such a welcoming smell to me personally. This year I am making the drive to see my parents in Pittsburgh, so I can spend a little time with them. Usually, for Easter, I don’t be honest because of the holiday on a Sunday, and I have to work the next day, so sometimes the 2 1/2 hour drive isn’t worth it. I got more time this weekend to see them so, this year it works out that I can make the drive.

I have been talking so much about change, and Spring and Easter really are about change. They are good examples of why it is good to accept change. In religious terms, Easter is about Christ dying for our sins and being resurrected. That was need so that we can change. Spring is the trees and flowers blooming, birds coming back. Again, change, it is the changing of the seasons.

So why am I mentioning all this? Well, it to show how we do need change. Easter is a great reminder of that. I have been making changes in my life and here on my blog, one the changes I made recently for Seduction was joining:

Last week I did my first post with them, so, of course, I wanted to do another post. The theme is Easter/Passover Feast. There is such a feeling when you are with family to share a special meal, like that of Easter/Passover. I decided I wanted to do Paska bread. The reason I choose this bread was because I have great memories of it, well I should say, Pittsburgh memories. My mom would buy Paska bread from Manzini’s Bread company. The taste of this raisin bread was so good. You knew it was Easter time when my mom brought this bread home.Years later, I found out more about making my own. It is an Eastern European bread. It is a dense bread that uses more dairy in it than a traditional bread. The interesting thing about Paska bread is the meaning. The swirls of spices in it the inside of Paska is said to represent the risen Christ, while the white icing represents the Holy Spirit. The raisins represent all of us, kinda interesting, or least I think so. Some do make it with bread decorations, like that of a cross. So, knowing all this I felt this would be a great recipe to do for Sunday Supper Easter/Passover Feast.

• Colomba Muffins from Manu’s Menu
• Strawberry Amaretto Coffee Cake from Savvy Eats
• Strawberry Lemon and Ginger Scones from The Wimpy Vegetarian
• Spinach Bacon Breakfast Cups from Runner’s Tales

• Smoked Salmon Dip with Greek Yogurt and Capers from Shockingly Delicious
• Colorful Delicious Deviled Easter Eggs from Hot Momma’s Kitchen Chaos
• Butter-Braised Easter Egg Radishes from Culinary Adventures with Camilla
• Egg Salad Deviled Eggs from Noshing With The Nolands

• Healthier Hot Cross Buns from A Kitchen Hoor’s Adventures
• Whole Wheat Croissants from What Smells so Good?
• Hot Cross Pretzels from Jane’s Adventures in Dinner
• Italian Easter Bread from Curious Cuisiniere
• Greek Easter Bread from Hip Foodie Mom
• Garlic and Cheddar Swirled Brioche Rolls from Neighborfood
• Paska Bread from Seduction in the Kitchen

• Aunt Ruthie Mashed Potatoes from Melanie Makes
• Vegetarian Cornbread Stuffing from Pescetarian Journal
• Mixed Greens with Hot Bacon Dressing from Cindy’s Recipes and Writings
• Passover Kugel: Veggie-Style from Take A Bite Out of Boca
• Syrnyk–Ukranian Sweet Easter Cheese from Cupcakes & Kale Chips

• Pan Seared Lamb Chops from The Foodie Army Wife
• Roast Leg of Lamb with Parsley Walnut Pesto from The Texan New Yorker
• Italian Easter Torta from La Bella Vita Cucina

• Passover Vegan Lemon Cheesecake from Killer Bunnies, Inc.
• Easter Basket Cupcakes from MealDiva
• Strawberry Crostata with Sweet Almond Glaze from Kudos Kitchen by Renee
• Layered Chocolate Mousse Cake from That Skinny Chick Can Bake
• Chocolate Hazelnut Macarons from The Girl In The Little Red Kitchen
• Rhubarb Meringue Cake {Rhabarberkuchen} from The Not So Cheesy Kitchen
• Lemon Blueberry Basil Cupcakes from Brunch with Joy
• Banana Carrot Cake Bread from Peanut Butter and Peppers
• Individual Cakes with Peanut Butter Whipped Frosting from Momma’s Meals
• Gluten Free Easter Cupcakes from Gluten Free Crumbley
• Lemon Coconut Bars from Magnolia Days
• Lemon Icebox “Pie” from girlichef
• Easter Basket Cupcakes from The Ninja Baker
• Carrot Cake Sandwich Cookies from Pies and Plots
• Carrot Bundt Cake with Cream Cheese Swirl from Alida’s Kitchen
• Passover Chocolate Chip Cookie Bars from Food Lust People Love
• Strawberry Filled Crepes from Try Anything Once Culinary
• Rhubarb Almond Streusel Muffins from Confessions of A Culinary Diva

• Best Wines for Easter/Passover Feast from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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This post was most recently updated December 31, 2018

I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! Let's get this conversation started! What do you think of this recipe?