Oktoberfest Beer Sweet Potato Fries with Spiced Balsamic Dipping Sauce are hand-cut sweet potato fries that have been soaked in Oktoberfest beer. These crispy baked sweet potato fries are a wonderful fall recipe. The star of this sweet potato recipe is the sauce for sweet potato fries!
How To Cut Sweet Potato Fries
It is fall! One fall favorite is the sweet potato. Sweet potatoes make great crispy baked sweet potato fries! To make sweet potato fries baked, you need to know how to cut sweet potato fries!
- Wash sweet potatoes under cold running water, scrubbing well to get rid of any dirt.
- Sweet potatoes fries, you use the peel, so there is no need to peel them!
- You can use a french fry cutter to make these crispy, baked sweet potato fries or
- Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges.
I admit I am not a beer drinker. I do drink hard cider, so that is the closest it comes for me to have a beer. So this Oktoberfest beer recipe idea of crispy baked sweet potato fries, I ask my friends, especially male friends, if they think this would work with an Oktoberfest beer.
I know my friends go gaga when Oktoberfest beer comes out, and I know the flavors in this beer has spices and pumpkin for the most part. The idea I have for this baked sweet potato fries recipe involves soaking a potato fries in the beer.
Sauce For Sweet Potato Fries
This idea about soaking a potato in the Oktoberfest beer is a good idea, but admit it needed more. It needs a sauce for sweet potato fries.
With sweet you need the spice, I needed a dipping sauce for sweet potato fries that would compliment. I saw this balsamic vinegar that was infused with honey. That could be the perfect ingredient for sweet potato fries with sauce.
Sweet Potato Fries With Sauce
These sweet potato fries with sauce is a perfect combination of flavors. The crispy baked sweet potato fries are infused with that Oktoberfest beer. Then the dipping sauce for sweet potato fries has this tangy taste. This Oktoberfest recipe is a wonderful fall recipe!
Sweet Potato Fries
- 4 whole sweet potatoes (sliced into fries)
- 1 bottle Oktoberfest beer
- 1 TB pumpkin pie spice
- 1 TB brown sugar
- 2 TB olive oil
Spiced Balsamic Dipping Sauce
- 1/4 cup ketchup
- 2 TB honey infused balsamic vinegar
- 1 TS pumpkin pie spice
- 1 TS honey
- In a bowl, combine the beer, brown sugar, and pumpkin pie spice.
- Next put the sweet potato fries into the beer solution, and allow them to soak for at least an hour in it.
- Preheat your oven to 350F
- After the fries have soaked in the beer solution, on a parchment paper lined cookie sheet, spread the fries over it in a single layer
- Drizzle on the olive oil over the fries.
- Bake for about 20 minutes.
Spiced Balsamic Dipping Sauce
- In a small bowl, mix together the ketchup, vinegar, honey, and pumpkin pie spice.
- Give it a little taste and adjust if needed. If too sweet add a little more balsamic, if too spiced, add a little honey. It is what you like, use your judgment.
- Take the fries out the oven, serve them up with the sauce and ENJOY!
- Culina French Fry Potato Cutter with Round Bottom for Easy Slicing, 2 Blades
- OXO Good Grips Non-Stick Pro Cookie Sheet
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Amount Per Serving: Calories: 195