Dill Pickle Fries

January 15, 2017Deanna
Blog post

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home.

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

Recipe Makeovers

Part my goals for 2017 for Seduction in the Kitchen is to redo some the older recipe posts. I am sticking to that plan. I have redone 2 recipes! Plus as a bonus, I have done videos for them as well!

You can check out the recipe videos on my YouTube Channel. Which by the way I am putting videos on it that will not be on my blog. So subscribing to the channel is a good way to get alerted when I add new videos.

Feedback

The recipes that got a makeover is Easy Brownies and Texas Slaw. I really love to know what you think of the makeovers on each one. So please let me know. If you have suggestions, I love to know. That is how I can evolve is with feedback.

With the videos I had feedback. I can see myself with each one evolving. My first video, it was the lighting. It was too dark. The next It was because using my iPhone and needed to do something more hands-free. Next, I used the DSLR, and so on and so on. I got feedback on each one. I run with that.

I say change is good, but feedback is just as good. It is feedback that helps you learn. I like to learn and evolve.

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

Dill Pickle Fries

So how did I come up with Dill Pickle Fires? Well, I went to a restaurant here in Cleveland called Burgers 2 Beer with a friend. This place has some the most unusual, but good burger creations.

In fact a few their burgers I may recreate for Seduction in the Kitchen. One is this burger that is in between 2 grilled cheese sandwiches. That I want to do as a recipe here on Seduction in the Kitchen. They are famous for this is donut burger.

It is a burger that’s bun is a glazed donut. Yes, you read that right, a glazed donut. I personally didn’t try it, but my friend did and said it was amazing. It the sweet meets savory and was delicious.

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

Anyway, we ordered appetizers and one the apps we got were dill pickle fries. Now I have had fried pickles. This isn’t a fried pickle. What they did was cut the pickles to be like shoe string fries. Then they battered them and fried them.

It is genius! and was so good. I could just have had the whole basket of those dill pickle fries. They were that good.

That was months ago I was at that restaurant. Those dill pickle fries have been in my head. I finally decided I need to make them myself. The hardest part was finding the right pickle to use to cut up thin. The best thing I found was the dill pickle stackers. They are flat and they cut much nicer into the strips to batter them. Plus, they are the easiest to make into “fries.”

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

Dill Pickle Fries

Preparation 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serves 2     adjust servings

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. They are simply amazing! You have to try them!

Ingredients

  • 1 jar dill pickle stackers (16oz) drained
  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons water
  • 1/4 teaspoon pepper
  • Oil for frying

Instructions

  1. After you have drained the pickles. Take a paper towel and dry them off as much as possible.

  2. Slicing lengthwise, cut the pickles into strips. Do not get too narrow once you're in the middle section or the pickles break.

  3. Mix together the flour and pepper. You can get a little fancy and add other seasonings like paprika, garlic powder, etc

  4. Remove 5 tablespoons of the flour mixture and put into a small bowl.

  5. Mix the egg and water with the 5 tablespoons of flour.

  6. Dip your pickle strips into the batter.

  7. After they are covered in the batter, dredge them through the dry flour mixture to cover them.

  8. Heat up the oil and fry the fries for about 2-3 minutes till they turn a nice golden color.

  9. Take out the oil and let them drain on a paper towel-lined plate.

  10. Serve them up with a cool ranch or any dipping sauce you prefer and ENJOY!

by

8 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 544kcal Calories from fat 405
% Daily Value
Total Fat 45g69%
Saturated Fat 4g20%
Transfat 0g
Cholesterol 80mg27%
Sodium 1867mg78%
Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 3g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Dill Pickle Fries is simply #dillpickle cut into thin strips, battered, & #deepfried. https://goo.gl/wXMGJV #recipeClick To Tweet

 

 

#DillPickle #Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe

13 Comments

  • Deanna

    Dan from Platter Talk

    February 2, 2017 at 9:03 pm

    Thanks for this recipe! I’ve heard of dill pickle fries before but have never had the opportunity to try them. Seeing your photos now makes it more of an urgent issue; fantastic job with these!

    1. Deanna

      Deanna Samaan

      February 2, 2017 at 10:14 pm

      Your welcome! When I tried at the restaurant they were so amazing. I knew I had to make them at home 🙂

  • Deanna

    Luci’s Morsels

    February 3, 2017 at 8:17 pm

    I just had deep fried pickles for the first time a few weeks ago! They were so interesting and I liked them more than expected.

    I still don’t know how I feel about the donut-burger idea. Just seems so, so unhealthy. I don’t think I could wrap my mind around it.

    1. Deanna

      Deanna Samaan

      February 4, 2017 at 6:08 am

      I can not bring myself to eat that donut burger. It is the most popular one at that restaurant! However, it seems only men eat it when we go there, hmmm

  • Deanna

    Lindsay Cotter

    February 3, 2017 at 8:48 pm

    I love getting feedback from my readers too! There is always something more to learn to with blogging.

    These dill pickle fries will be a big hit for the Big Game on Sunday!

    1. Deanna

      Deanna Samaan

      February 4, 2017 at 6:10 am

      It is how we learn I think.I am glad I am not the only one 🙂

      Thank you, they are really addicting!!!

  • Deanna

    Haley D. Williams

    February 3, 2017 at 8:54 pm

    I love getting ideas from restaurants and trying them out myself. These fries look perfect!

    1. Deanna

      Deanna Samaan

      February 4, 2017 at 6:11 am

      It is fun, isn’t it? Or I will be inspired by something I saw in a restaurant and put my own spin on it.

  • Deanna

    Michelle @ Vitamin Sunshine

    February 4, 2017 at 12:08 am

    I imagine these would be so addicting! My toddler took a pickle off my plate last night– his first one. I thought he would spit it out, but he ate a slice, and then grabbed another and ran off with it. I guess everyone loves pickles 🙂

    1. Deanna

      Deanna Samaan

      February 4, 2017 at 6:13 am

      Toddlers love pickles! It is amazing. I was the opposite for the longest time. I didn’t care for dill, as I got older I did, It was a fresh dill at this diner that made them homemade that changed me to a lover of them lol.

  • Deanna

    Azlin Bloor

    February 4, 2017 at 5:47 am

    I love your idea of doing over older recipes! And this one, what a clever thing to do, I’ll have to try it, as I know I’ll love the final flavour!

    1. Deanna

      Deanna Samaan

      February 4, 2017 at 6:15 am

      It is fun redoing older recipes, I also realized on a few ways I can improve the recipe as well. Like adding a splash or pinch of that.

      These become very addicting! Once you have one you will be hooked!

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