Dill Pickle Fries {Deep Fried Pickles That Are Like French Fries}

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Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep-fried. These deep fried pickles are an amazing side dish. You will love these pickle fries!

 

 

Dill Pickle Fries

 

Pickle Fries Recipe

So how did I come up with a Pickle Fires recipe? Well, I went to a restaurant here in Cleveland called Burgers 2 Beer with a friend. This place has some the most unusual, but good burger creations.

 

One of the appetizers you can get is pickle fries. One bite of these deep fried pickles, I knew I had to make a pickle fries recipe!

 

 

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep-fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home.

 

Pickle Chips

I have always love pickle chips. I really love when those pickle chips are fried pickles. So when I had these pickle fries, I knew I could do this french fry variation on deep fried pickles.

 

 

Dill Pickle Fries from Seduction in the Kitchen

 

Fried Pickles Batter

To make dill pickle fries recipe, you have to have a good fried pickles batter. The batter is key when you deep fry anything really. I wanted a fry batter that would compliment dill pickles.

 

 

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

 

How To Make Fried Pickles

how to make fried pickles? Well this pickle fries version, I should say. You have to cut the pickles to be like shoestring fries. Then they battered them and fried them. It is very simple to make these fried pickles.

 

 

Dill pickle pin

 

 

Dill Pickle Fries

The best way to shoestring cut dill pickles and turn them into dill pickle fries, is the pickle stackers. Those pickle chips are already a whole pickle cut flat. So all you need to do is cut the pickle into strips!

 

Cooking Tip:

W

ant to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or spoon in the oil. If bubbles form around the wood, then you are good to go.. – Source: FoodNetwork

 

It is genius!This pickle fries recipe so good. I could just have had the whole basket of these dill pickle fries. They were that good.

 

 

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. Inspired by a side dish at a restaurant in Cleveland Ohio, and now you can make them at home. A recipe from Seduction in the Kitchen.

 

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Dill Pickle Fries2

Dill Pickle Fries Recipe


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 0:05
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Cuisine: American

Description

Dill Pickle Fries is simply a dill pickle that been cut into thin strips, battered, and deep fried. They are simply amazing! You have to try them!


Ingredients

  • 1 jar dill pickle stackers (16oz) drained
  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons water
  • 1/4 teaspoon pepper
  • Oil for frying

Instructions

  1. After you have drained the pickles. Take a paper towel and dry them off as much as possible.
  2. Slicing lengthwise, cut the pickles into strips. Do not get too narrow once you’re in the middle section or the pickles break.
  3. Mix together the flour and pepper. You can get a little fancy and add other seasonings like paprikagarlic powder, etc
  4. Remove 5 tablespoons of the flour mixture and put into a small bowl.
  5. Mix the egg and water with the 5 tablespoons of flour.
  6. Dip your pickle strips into the batter.
  7. After they are covered in the batter, dredge them through the dry flour mixture to cover them.
  8. Heat up the oil and fry the fries for about 2-3 minutes till they turn a nice golden color.
  9. Take out the oil and let them drain on a paper towel-lined plate.
  10. Serve them up with a cool ranch or any dipping sauce you prefer and ENJOY!

Keywords: pickles, deep fried

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15 Comments
  • Dan from Platter Talk
    February 2, 2017

    Thanks for this recipe! I’ve heard of dill pickle fries before but have never had the opportunity to try them. Seeing your photos now makes it more of an urgent issue; fantastic job with these!

    • Deanna Samaan
      February 2, 2017

      Your welcome! When I tried at the restaurant they were so amazing. I knew I had to make them at home 🙂

  • Luci's Morsels
    February 3, 2017

    I just had deep fried pickles for the first time a few weeks ago! They were so interesting and I liked them more than expected.

    I still don’t know how I feel about the donut-burger idea. Just seems so, so unhealthy. I don’t think I could wrap my mind around it.

    • Deanna Samaan
      February 4, 2017

      I can not bring myself to eat that donut burger. It is the most popular one at that restaurant! However, it seems only men eat it when we go there, hmmm

  • Lindsay Cotter
    February 3, 2017

    I love getting feedback from my readers too! There is always something more to learn to with blogging.

    These dill pickle fries will be a big hit for the Big Game on Sunday!

    • Deanna Samaan
      February 4, 2017

      It is how we learn I think.I am glad I am not the only one 🙂

      Thank you, they are really addicting!!!

  • Haley D. Williams
    February 3, 2017

    I love getting ideas from restaurants and trying them out myself. These fries look perfect!

    • Deanna Samaan
      February 4, 2017

      It is fun, isn’t it? Or I will be inspired by something I saw in a restaurant and put my own spin on it.

  • Michelle @ Vitamin Sunshine
    February 4, 2017

    I imagine these would be so addicting! My toddler took a pickle off my plate last night– his first one. I thought he would spit it out, but he ate a slice, and then grabbed another and ran off with it. I guess everyone loves pickles 🙂

    • Deanna Samaan
      February 4, 2017

      Toddlers love pickles! It is amazing. I was the opposite for the longest time. I didn’t care for dill, as I got older I did, It was a fresh dill at this diner that made them homemade that changed me to a lover of them lol.

  • Azlin Bloor
    February 4, 2017

    I love your idea of doing over older recipes! And this one, what a clever thing to do, I’ll have to try it, as I know I’ll love the final flavour!

    • Deanna Samaan
      February 4, 2017

      It is fun redoing older recipes, I also realized on a few ways I can improve the recipe as well. Like adding a splash or pinch of that.

      These become very addicting! Once you have one you will be hooked!

  • Billy
    January 23, 2018

    These look so delicious! I love fried pickles, but I’ve never tried frying spears – I’ve only had fried pickle chips. Thank you for sharing, can’t wait to make these soon!

    • Deanna
      January 23, 2018

      Thank you!!! I love fried pickles myself, I would never think to do as fries if wasn’t for this restaurant here!

  • Olivia
    March 22, 2018

    Ohh I like pickle fries!! This looks amazing!!