Small changes, that what I keep telling myself, that only takes small changes. Plus you need to be open-minded to trying new things as well. To make a change you have to try new ways. That what I am going to try this week with Seduction. It was suggested to me to try and post a recipe every day. One my issues I have with that is I work full time as a phlebotomist. I supposed to only work 1 weekend a month, but we are short and we are also the busiest health center for blood work that I now only get one Saturday off a month.
That what I am going to try this week with Seduction. It was suggested to me to try and post a recipe every day. One my issues I have with that is I work full time as a phlebotomist. I supposed to only work 1 weekend a month, but we are short and we are also the busiest health center for blood work that I now only get one Saturday off a month.
So, to try and cook everything daily doesn’t work for me. So I am switching it up. I am trying these automatic posters, and I am going to cook and bake on Sunday what going to put up for the week. plus maybe it helps me with meals for the week so I not hurrying up making something when I get home. It a small change for me, but I want to change in my life and this a good example of change. So we will see how this change goes for me and Seduction in the Kitchen.
Plus maybe it might help me with meals for the week. That way I am not hurrying up making something when I get home. It a small change for me, but I want to change in my life and this a good example of change. So we will see how this change goes for me and Seduction in the Kitchen.
Sometimes changes do not always work out for the best. For awhile I was just doing the main photo on the recipe, not the step by step photos, like when I first started writing Seduction in the Kitchen. When We hit a year, I went back to basics, one I like showing how to cook or bake.
Since I made this promise to myself to try and post every day. I do have a few recipes that have not put up. This being one of them and it is one of the recipes I did when I was lazy and did not want to take the step by step photos.
Everyone know chicken paprikash, and it is good, but what f we changed it up tp be different? That was my thought behind a mushroom version. Plus I also had a bunch of mushrooms and some bacon I needed to use up. It was a great combo and made for a very hearty meal.
Mushroom Bacon Paprikash is a twist on a Hungarian dish. Using bacon and mushrooms takes this dish to a whole new taste level.
- 4 tablespoons butter
- 1 medium onion sliced
- 2 clove garlic minced
- 1/2 lb bacon chopped
- 1 lb mushroom sliced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/4 teaspoon salt
- 1 cup sour cream
- 12 ounces egg noodles cooked
- Saute the bacon in a fry pan until starts to get a little crispy.
- Drain a little of the bacon grease off and add the butter, onions, and garlic. Keep cooking until the onions start to get clear.
- Add the mushrooms to the skillet. Keep cooking and stirring the bacon, onion, mushroom mixture for another 3-4 minutes.
- Add the tomato paste, paprika and salt to the mixture. Let it simmer for about 5 minutes or so.
- Take the mixture off the heat and stir in the sour cream..
- Finally put some the noodles on a plate, spoon the bacon mushroom mixture over the noodles and ENJOY!
|Amount Per Serving||As Served|
|Calories 822kcal Calories from fat 448|
|% Daily Value|
|Total Fat 50g||77%|
|Saturated Fat 23g||115%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|