Italian Sausage and Peppers Pasta- 200th Post

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Italian Sausage and Peppers Pasta is a simple Italian pasta dish that has sausage and peppers that will delight the taste buds.

 Italian Sausage and Peppers Pasta is a simple Italian pasta dish that has sausage and peppers that will delight the taste buds.

200 posts, I can’t believe it, 200 posts! And a few days ago I hit 5200 likes on Facebook and I am very close on Twitter to having 500 followers. If memory recalls, when I had 100 posts, I hit 1000 likes on Facebook. So I wonder what will 300 posts have in store for this little recipe blog?

It is amazing to sit and watch this recipe blog grow. When it comes to blogging, you have an idea, but as you keep writing and posting, you watch the blog take on a life of its own. You may start off with an idea, but then that idea evolves. Ask anyone who does blog in food, crafts, photography, well anything actually, your blog, at one point becomes your baby.

I am slowly making over some the old posts, and I see what I wrote a year ago, take the Salted Caramel Dark Chocolate Cheesecake, originally that post was a huge rant about something happened between me and Virgin Mobile. A year later, I decided I don’t want that negativity on that post, so I replaced it with something more upbeat.

It is ok to change, I been saying that since the beginning of the year, change is good. I am very open to change, especially when it is needed in order to evolve and grow. So with that said, I am looking to move Seduction in the Kitchen to WordPress platform.

The main issue with me moving platforms are a few minor things, but by October I will be on the WordPress platform. It is time for this move, I know this, I been told by so many, that I need to switch, I haven’t only because I not familiar with the platform as far as coding, and I also, well I have to pay for hosting, and money is tight. I have found a web developer, and he is will be helping me with the move, hosting, and a new design, but It wont be happening till October.

A change I am going to be doing soon, is, I am a Libra, we love being creative, I am getting tired of my background I do for my photos, this one for this sausage pasta recipe is the exception, only because I took it at my mother’s house in Pittsburgh. As you see, most have the brown and pinkish marble. So looking to build a new background. I am not 100% sure what I want yet, but I will know when I see it.

Italian Sausage and Peppers Pasta is a simple Italian pasta dish that has sausage and peppers that will delight the taste buds.


I need to do stuff like this so Seduction in the Kitchen continues to grow. This is my baby, and my baby is growing! Which makes me very happy to see this success.

So let’s celebrate this success and milestones. The best food for celebration, in my opinion, is ITALIAN FOODS! So for this special post, I am giving you a very simple Italian recipe. What makes this special too, when I was visiting my family in, Pittsburgh, they let me cook a dish! Yep, this dish! If you recall from past recipe posts, I have mentioned, my family doesn’t like to come out the comfort zone when comes to flavoring foods. I am in a way the oddball, I like to step out the comfort zone and like change. Spices to them is salt and pepper and that is it. So trust me when I can get to try something it a huge success! That was what this is a huge success, plus it tastes really good.

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Thanks so much for being apart of Seduction in the Kitchen!

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Yield: 6 servings

Italian Sausage and Peppers Pasta- 200th Post

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A simple Italian pasta dish that has sausage and peppers that will delight the taste buds


  • 2 tablespoons extra virgin olive oil
  • 1 lb ground Italian sausage
  • 2 bell peppers (chopped)
  • 1 large yellow onion (sliced)
  • 3 cloves garlic (finely minced)
  • 2 1/2 cups stewed tomatoes
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon Italian seasoning
  • salt
  • fresh ground pepper
  • 2 tablespoons Romano cheese
  • Rotini noodles (cooked)


  1. In a large,skillet brown the sausage until it is cooked through. Drain the fat and drain the sausage on paper towels.
  2. In the same pan heat your olive oil add and sauté the peppers, and onions, until the onion is translucent,then add the garlic and sauté gently but do not brown your garlic.
  3. Stir in the tomatoes,basil, spices, Romano cheese and sausage. Cover the pan and simmer all over a medium-low heat for 8-10 minute.
  4. Put the noodles on your plate and then spoon the meat mixture over. Sprinkle with the Parigiano-Reggiano and ENJOY!

Nutrition Information:

Amount Per Serving: Calories: 390

Did you make this recipe?

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Deanna Samaan
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  • Mike T
    August 21, 2014

    I was going to offer to help out with the migration, but then I read you already have someone lined up.. Can you hook me up with them to see if we can work some trade? I’m in need of a logo, and i can offer high end consults on linux, php, wordpress, drupal, oscommerce, postgresql, mysql, security, or pretty much anything most folks will see out in the field. Moving between blogger and wordpress is a pretty straighforward migration. Worst part is wp opens up so many possibilities for design that it can be overwhelming to folks that like to twiddle every detail.

    BTW, you’re selling yourself WAY short in calling this just a recipe blog. I hope you recognize and appreciate that. Perhaps that’s what it was when you started it, but it’s certainly grown well past that.

  • Lauren @ Create Bake Make
    August 22, 2014

    Congratulations on your milestone, and what a great recipe to mark this special event with! Thank you for your ongoing support of our Fabulous Foodie Friday link up, we love having you join us. Cheers to another 200 posts 🙂

  • Judith Hannemann
    August 22, 2014

    Thanks for coming and linking up at #The Weekend Social Deanna. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!

    [email protected]

  • homemaidsimple
    August 23, 2014

    Congrats on 200 posts!! That’s very exciting. This dish looks wonderfully simple. Thanks for sharing with Foodie Friday

  • Miz Helen
    August 23, 2014

    What a great Pasta dish, we will just love this combination of flavor. Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

  • Deanna Samaan
    August 23, 2014

    Thank you @Miz Helen You have a great weekend too!

  • Deanna Samaan
    August 23, 2014

    Thank you @homemaidsimple, I still cant believe 200 posts 🙂

  • Ginger Bergemann
    August 24, 2014

    This recipe takes me back to my childhood. Pasta with sausage and peppers is one of my dad’s specialties. Thanks for linking up to Gingerly Made.

  • Michelle Rushing Hilton
    August 26, 2014

    I love Italian Sausage and Peppers! Thanks for sharing with Foodie Friends Friday!

  • Deanna Samaan
    August 26, 2014

    Thank you! I am glad I brought some great childhood memories!!

  • Michelle Nahom
    August 28, 2014

    This is a staple at our house! But I am always up for trying something a new way! Thanks for sharing it with us at Foodie Fridays!

  • DearCreatives
    August 28, 2014

    Congrats on your milestone! And good luck with all the changes coming up this fall. Thanks for sharing your recipe @DearCreatives party. It’s being featured this week!

  • Deanna Samaan
    September 18, 2014

    @DearCreativesThank you so much! I am just getting caught up after doing a huge move into a new apt, I just saw this! Thank you so very much!

  • Deanna Samaan
    September 18, 2014

    You are so welcome @Michelle Nahom

  • Deanna Samaan
    September 18, 2014

    I do too! Thank you @Michelle Rushing Hilton