Caprese Salmon {Easy Healthy Salmon Recipe}

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Caprese Salmon is an easy salmon recipe. This Caprese recipe combines salmon with a balsamic glaze for a healthy salmon recipe. If you want salmon in salad recipes then look no further then this delicious salmon.

 

Caprese Salmon {Easy Healthy Salmon Recipe} 1
 

Healthy Salmon Recipes

My local grocery store had frozen salmon on sale. I really want to do healthy salmon recipes. Salmon is wonderful to work with especially in healthy recipes.

 

Salmon In Salad Recipes

One way to do an easy salmon recipe is by putting salmon in salad recipes. However, not every salad would be good with salmon. That is when I thought of a Caprese recipe.

 

Caprese Salmon {Easy Healthy Salmon Recipe} 2

 

Caprese Recipe

Why a Caprese recipe with salmon? You have heard of Caprese chicken, so why not substitute salmon for the chicken! Plus by using a Caprese recipe it makes this an easy salmon recipe.

 

Easy Salmon Recipe

What I really love about this healthy recipe is that it is an easy salmon recipe. Truthfully this salmon recipe can be made in under 20 minutes. So if you want healthy salmon recipes, you have to try this Caprese salmon!

Recommended Salmon In Salad Recipes From Other Food Bloggers:

 

caprese salmon2 1

Caprese Salmon
Yield: 4 servings

Caprese Salmon

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Caprese Salmon is an easy salmon recipe. This Caprese recipe combines salmon with a balsamic glaze for a healthy salmon recipe. If you want salmon in salad recipes then look no further then this delicious salmon.

Ingredients

  • 4 salmon fillets
  • mixed baby greens
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon stone ground Dijon mustard
  • 2 teaspoons olive oil
  • 8 leaves large basil (roughly chopped)
  • 1/2 pint of cherry tomatoes (sliced)
  • 1/4 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 450°F.
  2. Line a baking sheet or shallow baking dish with foil., and place the salmon fillet, skin-side down on the baking sheet.
  3. Stir together the glaze ingredients and spoon it over the salmon.
  4. Mix the basil, 1/8 cup the cheese, and cherry tomatoes together. The spoon it over the salmon.
  5. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  6. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  7. Serve the salmon on a bed of mixed baby greens, sprinkle the remaining cheese over the salmon and ENJOY!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 557Total Fat: 32gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 147mgSodium: 289mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 53g
 

 

Looking for more salmon recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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2 Comments
  • Katerina
    June 28, 2014

    I love salmon and this looks right up my alley!

  • Olivia
    March 22, 2018

    This is the perfect recipe for Spring! I love how you combined caprese with salmon!