Brownie Dip is a yummy, tasty dip that is like brownie batter, only better! Serve it up at your next party and watch it disappear. A recipe created with Caveman Coffee Cacao Butter and Barleans Chocolate Powder Silk
Here we go, week 2 of #CHOCOTOBER! I do have besides this brownie dip one more chocolate recipe I will be posting this week for you to enjoy. I really like mixing up the recipes, I could do all desserts with chocolate, but that isn’t me.
I like to give you something that is a little different. That is why for this recipe it is an appetizer this time up. I mean I already gave you the dessert, which was the
I also gave you a savory which was the
so naturally, a fun appetizer was the next best choice.
Since it is #choctoberfest don’t forget to enter our #Choctoberfest giveaway for your chance to win a sweet prize pack valued at over $350. Trust me you will want to enter this giveaway. Also, check out the other #Choctoberfest recipes being posted today (you’ll find ’em below the recipe).Trust me you will want to enter this giveaway.
Brownie Dip Recipe
So how did I come up with this Brownie Dip recipe? Well honestly, it was PMS that inspired this recipe. I wanted brownie batter.
Since I was craving brownie batter, I get weird cravings when I PMS. One time it was just cream cheese, nothing else, just plain old cream cheese. I can’t explain it.
Anyway, I had seen a chocolate chip cookie dough dip. It had me thinking that maybe I can do a brownie batter dip would be good like this chocolate chip dough dip. So I decided to experiment and create brownie dip.
When I got the items from the sponsors to develop recipes, I knew I wanted to use the Barleans Chocolate Powder Silk in a recipe. I really wanted this brownie dip to have a good chocolate taste. I also received Caveman Coffee Cacao Butter.
What I found out about cacao butter is that is what helps make chocolate! That is right it gives a nice rich chocolate taste to it. Bingo, these two products together is a PMS dream come true!
I can create the brownie batter I had been craving! The real test came when I took the brownie dip to work. Would it pass the co-worker test?
Well, I had more than just my 5 other co-workers to try this brownie dip. The day I took this to work, the new hires for the hospital started in my lab that day too, so I had 16 people to taste test this brownie batter inspired dip. The results: THEY LOVED IT!
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 5 tbsp all purpose flour
- 5 tbsp Barlean's Chocolate Powder Silk
- 3 tbsp .sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp melted Caveman Coffee Cacao butter
- 1 cup mini chocolate chips
- In a stand mixer, cream together the cream cheese and the butter until smooth.
- Add the sugar, Barleans Chocolate Powder Silk , flour, vanilla, Melted Caveman Coffee Cacao Butter, and 1 tbsp milk. Mix until smooth.
- Slowly add the powder sugar and remaining milk, alternating between the two.
- Mix until the dip is smooth.
- Take the dip off the stand mixer, and hand mixin in the chocolate chips.
- Serve it up and ENJOY!