Brownie Dip is a yummy, tasty dip that is like brownie batter, only better! Serve it up at your next party and watch it disappear. A recipe created with Caveman Coffee Cacao Butter and Barleans Chocolate Powder Silk
Here we go, week 2 of #CHOCOTOBER! I do have besides this brownie dip one more chocolate recipe I will be posting this week for you to enjoy. I really like mixing up the recipes, I could do all desserts with chocolate, but that isn’t me. I like to give you something that is a little different. That is why for this recipe it is an appetizer this time up. I mean I already gave you the dessert, which was the Chocolate Caramel Gooey Bars. I also gave you a savory which was the Chocolate Coffee BBQ Meatballs, so naturally, a fun appetizer was the next best choice.
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So how did I come up with this recipe, well honestly, it was PMS that inspired this recipe. I wanted brownie batter. I was craving brownie batter. I get weird cravings when I PMS. One time it was just cream cheese, nothing else, just plain old cream cheese. Anyway, I had seen a chocolate chip cookie dough dip, and it had me thinking that maybe a brownie batter type of dip would be good like this chocolate chip dough dip.
When I got the items from the sponsors to develop recipes, I knew I wanted to use the Barleans Chocolate Powder Silk in a recipe. I really wanted this to have a good chocolate taste. I also received Caveman Coffee Cacao Butter. What I found out about cacao butter is that is what helps make chocolate! That is right it gives a nice rich chocolate taste to it. Bingo, these two products together is a PMS dream come true! I can create my brownie batter I had been craving! The real test came when I took it to work. Would it pass the co-worker test? Well, I had more than just my 5 other co-workers to try this brownie batter dip. The day I took this to work, the new hires for the hospital started in my lab that day too, so I had 16 people to taste test this brownie batter inspired dip. The results: THEY LOVED IT!
- 8 oz . cream cheese softened
- 1/2 c . butter softened
- 2 1/2 c . powdered sugar
- 5 tbsp . all purpose flour
- 5 tbsp . Barlean's Chocolate Powder Silk
- 3 tbsp . sugar
- 2-3 tbsp . milk
- 1 tsp . vanilla
- 1 tbsp . melted Caveman Coffee Cacao butter
- 1 cup mini chocolate chips
- In a stand mixer, cream together the cream cheese and the butter until smooth.
- Add the sugar, Barleans Chocolate Powder Silk , flour, vanilla, Melted Caveman Coffee Cacao Butter, and 1 tbsp milk. Mix until smooth.
- Slowly add the powder sugar and remaining milk, alternating between the two.
- Mix until the dip is smooth.
- Take the dip off the stand mixer, and hand mixin in the chocolate chips.
- Serve it up and ENJOY!
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