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Bavarian Green Beans is a unique green bean recipe. This sauteed green beans recipe has a rich buttery sauce that is amazing. You will love the flavor in this green bean recipe with bacon!
Green beans recipe
I have been wanting to make a green beans recipe for Seduction In The Kitchen for a while. With the holidays coming up, I wanted a unique green bean recipe. I am tired of the bean casserole recipe.
Unique green bean recipes
I am tired of the green bean casserole recipe. There should be more unique green bean recipes out there than the green bean casserole for the holidays. One idea I had was for a sauteed green beans recipe.
Green bean recipes with bacon
The inspiration for this green bean recipe with bacon came from Bird’s Eye. When I was a kid, I remember Bird’s Eye frozen food had Bavarian Green Beans. I love the rich flavor of those green beans with bacon and spaetzle. So I did my own version of that green bean recipe with bacon.
Sauteed green beans recipe
I decided to make this green bean recipe with bacon was best as a sauteed green beans recipe. When you saute the green beans, the natural sweetness comes out. This sauteed green beans recipe is perfect for the holidays.
Buttery sauce
My favorite part of this green beans recipe is the fact that they are in a buttery sauce! The apple cider adds that Bavarian taste to the buttery sauce. When combined with the bacon, this really is a unique green bean recipe!
Bavarian Green Beans
Bavarian Green Beans is a unique green bean recipe. This sauteed green beans recipe has a rich buttery sauce that is amazing. You will love the flavor in this green bean recipes with bacon!
Ingredients
- 1 lb fresh green beans
- 1/4 lb bacon
- 1/2 cup butter
- 1/3 cup onion
- 1 clove garlic, minced
- 1/4 apple cider
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup spaetzle noodles
Instructions
- Blanch the green beans in some water, drain
- In a large saute pan, melt the butter
- Add the green beans and saute then for about 2 minutes.
- Combine bacon, garlic, and onions with the green beans stir for 5-10 minutes until the onions become clear.
- Add the spaetzle to the green beans.
- Add apple cider, mix everything well in the skillet
- Season to taste with salt and pepper.
- Serve it up and ENJOY!
Notes
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 575mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 11g
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Margot
Saturday 6th of March 2021
We just got some homemade spaetzle and this recipe looks amazing and I can't wait to cook it! Do you cook the bacon ahead or are you mixing it uncooked into the green beans?
Deanna Samaan
Sunday 14th of March 2021
I cook the bacon ahead of time then add it
Gina
Sunday 11th of February 2018
Wow! This looks amazing!! I love to have this with Easter ham!! YUM!