Balsamic French Onion Dip {Bacon Dip Recipe For Chips}

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Balsamic French Onion Dip With Bacon is a dip recipe for chips. This sour cream onion dip is an easy cold dip recipe. You will love making this homemade dip for your next party!

Dip Recipes For Chips

I have a chip dip love. I am always looking for dip recipes for chips. Store bought dip is ok, but give me a good homemade dip and I am very happy.

Easy Cold Dip Recipe

When I first started cooking, I wanted to make a homemade dip. I needed to make an easy cold dip recipe just to prove that yes I can make a dip appetizer. A French onion dip recipe is an easy cold dip recipe I could make.

Sour Cream Onion Dip

When I researched for a french onion dip recipe, every sour cream onion dip used soup mix. I didn’t want to use an onion soup mix for my sour cream onion dip. I wanted a real homemade dip. So I created one.

Homemade Dip

To make this homemade dip even more wonderful I added some balsamic vinegar. Why add balsamic to a French onion dip recipe? Because I totally love balsamic and at the time, I was adding balsamic to everything.

Then I added bacon to this sour cream onion dip, I mean who doesn’t like bacon? Viola! one awesome homemade dip!

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Yield: 36 servings

Balsamic French Onion Dip With Bacon

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Balsamic French Onion Dip With Bacon is a dip recipe for chips. This sour cream onion dip is an easy cold dip recipe. You will love making this homemade dip for your next party!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 2 tablespoons unsalted butter
• 3 strips bacon
• 1 large yellow onion (finely diced)
• 1 teaspoon Hawaiian Alaea salt
• 1 clove garlic (minced)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon sugar
• 1 tablespoon balsamic vinegar glaze
• 1 1/4 cups sour cream
• 1/4 cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon fresh ground black pepper

Instructions

1. Cook the bacon until it is crisp, remove and let it drain and cool on a paper towel. In the pan that cooked the bacon melt the butter and add the onion to saute it. You can grate the onion or use a chopper or food processor to get finely diced. Cook the onion for about 2 minutes.
2. Next add the salt, garlic, sugar, and Worcestershire sauce. Mix it all together and let the onions cook for another 2 minutes. Why Hawaiian salt? I been reading about different salts. Most know Sea Salt as a healthy salt, and Himalayan is starting to get more popular as well. The Hawaiian is actually very flavorful, it healthier then sea salt, it very good for those who suffer high blood pressure, it doesn't add to the sodium.
3. So after you cooked the onions, remove them from the heat and add that balsamic glaze, give it a good stir to mix it in and let the onion mixture cool.
4. Add the onions are cooling you want to blend the sour cream, mayonnaise, cayenne pepper, and black pepper together.
5. Add the cooled onions to the sour cream mixture. Mix it well.
6. Finally, crumble the bacon and mix it into the dip. Cover the dip with plastic wrap and let it set up in the fridge for about 30 minutes.
7. When it is party time unwrap it, put in your bowl and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
• 
  Gibson Elite Gracious Dining Chip & Dip Set Ware with Metal Rack, White

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 42Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 91mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

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Looking for more dip recipes? Check out these recipes:

• Dill Pickle Dip {Kosher Dill Pickles Taste In A Dip}
• Guinness Gorgonzola Bacon Dip {The Ultimate Chip Dip}
• Feta Garlic and Chives Dip {The Ultimate Party Food Dip}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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