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Bacon Pancakes {Quick Pancake Recipe}

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[intro]Bacon Pancakes is a quick pancake recipe. This breakfast recipe combines pancakes and bacon into one! Using real bacon bits into the pancake batter is the secret to these pancakes! [/intro]

 

Bacon Pancakes Title

 

Pancakes and bacon

What is your favorite breakfast foods? For me, it is pancakes and bacon. I love fluffy pancakes with crispy bacon. it was my love of pancakes and bacon that inspired combining them into bacon pancakes for this recipe.

 

baconpancakes

Quick pancake recipe

Back in 2013, when Seduction in the Kitchen started. I wanted to make a quick pancake recipe. I was in a cast and could not stand real long. I decided my quick pancake recipe needed an add-in. That add-in was bacon, thus the bacon pancakes were born.

 

Bacon Pancakes pin

 

Real bacon bits

How can I make pancakes as easy as possible? Plus I wanted them to be a quick pancake recipe. The answer was simple, instead of frying bacon, why not use real bacon bits into the pancake batter.

It is a great idea. Real bacon bits are real bacon. The hard part of frying bacon is already done, plus the crumbled bacon is done too without causing a mess. It would be simple to pour the bacon bits into the pancake batter.

 

Bacon pancakes

Everyone leads a busy lifestyle so sometimes a good breakfast is hard to get. So by making these bacon pancakes an easy pancake recipe, it helps get an all in one breakfast without slaving over the stove.

Recommended Pancake Recipes From Other Food Bloggers:

 

bacon pancakes scaled

 

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Yield: 6 servings

Bacon Pancakes

bacon pancakes scaled

Bacon Pancakes is a quick pancake recipe. This breakfast recipe combines pancakes and bacon into one! Using real bacon bits into the pancake batter is the secret to these pancakes!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 cups flour
  • 2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 3/4 cup milk
  • 2 eggs (beaten)
  • 1/4 cup melted butter
  • 2 oz real bacon pieces

Instructions

  • The first thing you want to do is put all the dry ingredients measured out into a mixing bowl.
  • After you get all measured and dumped into it, just give them a quick stir to mix them up a bit.
  • Next, you want to add the wet ingredients. You can if you want do buttermilk instead of regular milk, you can.
  • Now stir all the ingredients together to make a nice smooth batter.
  • After you mixed the batter, let it sit while you melt some butter in a frying pan.
  • Once the butter is melted, then it is time to start making the pancakes.
  • Pour some batter into the pan, and sprinkle on top the bacon.
  • Cook the pancakes until you see bubbling on the surface, it time to flip them when you see that.
  • Flip and cook another minute checking the bottom so it doesn't burn.
  • After you are all done, Serve them up with some butter and syrup and enjoy your homemade pancakes.

    • Notes

    I know some will stir the bacon into the batter then pour it out. That is ok to do, but restaurants actually add things like blueberries, strawberries, bacon, etc on the top as I mention in the recipe.

    A chef friend taught me this trick and what I have found by doing it this way is one it gives better flavor to the pancake. And also if you got a family they all want something different, this makes it easier to do many different types of pancakes.

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    Nutrition Information:

    Yield:

    6

    Serving Size:

    1
    Amount Per Serving: Calories: 351Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 97mgSodium: 1122mgCarbohydrates: 43gFiber: 1gSugar: 6gProtein: 12g

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Deanna @SeductionInTheKitchen.com
    Category: Breakfast Recipes
     
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