Bavarian Green Beans {In A Easy Buttery Sauce}

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Bavarian Green Beans is a unique green bean recipe. This sauteed green beans recipe has a rich buttery sauce that is amazing. You will love the flavor in this green bean recipe with bacon!

Green beans recipe

I have been wanting to make a green beans recipe for Seduction In The Kitchen for a while. With the holidays coming up, I wanted a unique green bean recipe. I am tired of the bean casserole recipe. 

Unique green bean recipes

I am tired of the green bean casserole recipe. There should be more unique green bean recipes out there than the green bean casserole for the holidays. One idea I had was for a sauteed green beans recipe.

Green bean recipes with bacon

The inspiration for this green bean recipe with bacon came from Bird’s Eye. When I was a kid, I remember Bird’s Eye frozen food had Bavarian Green Beans. I love the rich flavor of those green beans with bacon and spaetzle. So I did my own version of that green bean recipe with bacon.

Sauteed green beans recipe

I decided to make this green bean recipe with bacon was best as a sauteed green beans recipe. When you saute the green beans, the natural sweetness comes out. This sauteed green beans recipe is perfect for the holidays.

Buttery sauce

My favorite part of this green beans recipe is the fact that they are in a buttery sauce! The apple cider adds that Bavarian taste to the buttery sauce. When combined with the bacon, this really is a unique green bean recipe!

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Yield: 6 Servings

Bavarian Green Beans

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Bavarian Green Beans is a unique green bean recipe. This sauteed green beans recipe has a rich buttery sauce that is amazing. You will love the flavor in this green bean recipes with bacon!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb fresh green beans
• 1/4 lb bacon
• 1/2 cup butter
• 1/3 cup onion
• 1 clove garlic, minced
• 1/4 apple cider
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup spaetzle noodles

Instructions

Blanch the green beans in some water, drain

In a large saute pan, melt the butter

Add the green beans and saute then for about 2 minutes.

Combine bacon, garlic, and onions with the green beans stir for 5-10 minutes until the onions become clear.

Add the spaetzle to the green beans.

Add apple cider, mix everything well in the skillet

Season to taste with salt and pepper.

Serve it up and ENJOY!

Notes

 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  RAVELLI Italia Linea 20 Non Stick Saute Pan With Lid, 11inch
• 
  Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 326Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 575mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 11g

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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