Sweet Corn Cake {Copycat Recipe Chi Chi’s Mexican Corn Cake}

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Sweet Corn Cake is a copycat recipe of Chi Chi’s corn cake recipe. This¬†Mexican corn cake is wonderful to have with a bowl of chili! You will love this simple¬†sweet corn recipe!

 

 

Sweet-Corn-Cake

 

Sweet Corn Recipes

There are so many sweet corn recipes out there. When you think sweet corn recipes, you may think of corn recipes that is a side dish. What about a dessert corn recipe like southern corn pudding?

 

sweet corn cake2

 

Southern Corn Pudding

Is a sweet corn cake really southern corn pudding? Yes and also no. Southern corn pudding is runnier than a Mexican corn cake. So although these corn recipes are similar they are actually 2 different corn desserts.

 

sweet-corn-cake-2

 

Chi Chi’s Corn Cake Recipe

Do you remember Chi Chi’s Mexican Restaurant? They had some of the best Mexican food, including a¬†Mexican corn cake. This little scoop of cornmeal was great to enjoy between the spicy Mexican foods you would eat at Chi Chi’s.

 

I was on a quest to try and replicate Chi Chi’s corn cake recipe. My thought was using that¬†sweet corn cake as a bowl it would be wonderful with homemade chili!

 

Copy-Cat-Recipe-Chi-Chis-Mexican-Corn-Cake

 

Mexican Corn Cake

Do¬†Mexican corn cake and chili go well together? Yes, it does! What is nice as well is these¬†corn cakes are so simple to make. This copycat Chi Chi’s corn cake recipe is only a few ingredients.

 

For your next taco Tuesday, why not whip up this¬†sweet corn cake and serve it with the spicy tacos. You think you are back at that old Chi Chi’s restaurant. All you need is some fried ice cream!

 

 

sweet-corn-cake

Yield: 8 servings

Sweet Corn Cake

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Sweet Corn Cakes A simple dish to make that will delight your taste buds.

Ingredients

  • 1/2 cup butter, melted
  • 1 (15 ounces) can creamed corn
  • 1 (15 ounces) can whole kernel corn
  • 1 (8 1/4 ounces Jiffy corn muffin mix
  • 1/2 cup sugar

Instructions

  1. Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
  2. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
  3. Bake about 40-45 minutes. The top will be nice and light brown.
  4. Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!

Notes

If you want to make this more savory add a small can of green chilies and some cheddar cheese to this recipe!

Nutrition Information:


Amount Per Serving: Calories: 320

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5 Comments
  • Olivia
    April 23, 2018

    I love Sweet Corn Cakes! I can not wait to make this recipe!

  • Stephanie Manley
    October 15, 2018

    I have got to give this a try sometime. Chi chis hasn’t been around in ages, I miss that place.

    • Deanna
      October 15, 2018

      I do too, They were so good!

  • Barbara Gorman
    November 10, 2018

    This is my favorite corn cake recipe of all I’ve tried. I think tonight will be the second time I’ve made it just this week!

    • Deanna
      November 12, 2018

      I am so glad you love this! It is one of my faves too ūüôā