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Strawberry Moscato Sorbet #SundaySupper

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Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love. A recipe from Seduction in the Kitchen for #SundaySupper.

Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love. A recipe from Seduction in the Kitchen for #SundaySupper.

Spring is here! Are you ready happy about that? I know I am and so is Sunday Supper because this week’s theme is: WELCOME SPRING! This event is being hosted by Renee from Renee’s Kitchen Adventures. Spring to me is light flavors like strawberry, plus, I have an obsession with

Spring to me is light flavors like strawberry, plus, I have an obsession with Moscato wine, I love making it in desserts. Look at: Tropical Fruit With Moscato Glaze Quesadilla #SundaySupperMoscato Peach Cobbler, and #SundaySupper Pineapple Mango Moscato Jam. Hmm, I just realized looking at this list, this the 4th one of my Moscato recipes to be in Sunday Supper, hmmm wonder if I am trying to make Moscato the wine of Sunday Supper?

Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love. A recipe from Seduction in the Kitchen for #SundaySupper.

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Why use Moscato in a sorbet? Well, I love how the flavor enhances the strawberry. Plus Moscato gives it that little bit of sweetness that gives a sorbet that wonderful Springtime flavor. A nice bonus with using a Moscato wine you can actually make this strawberry sorbet without an ice cream maker. You can make this Strawberry Moscato Sorbet in a Ziploc freezer bag. The wine gives it the right consistency when it freezes for a nice sorbet that no one would know you never used an ice cream maker.


So let’s celebrate spring. I know it is a great welcome after this weird winter we have had. So for me, I am just going to relax, open up the windows in my apartment, do some Spring cleaning, and enjoy a bowl of my Strawberry Moscato Sorbet.

Strawberry Moscato Sorbet #SundaySupper

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Serves 6

Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love.

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 cup Moscato wine
  • 2 quarts strawberries hulled and sliced
  • 1/4 cup fresh orange juice
  • 1/2 cup white corn syrup

Directions

  1. Bring the sugar, water, and Moscato wine to a boil in a medium saucepan over medium-high heat.
  2. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.
  3. Set aside to cool completely.
  4. Place the strawberries and orange juice in a food processor and puree.
  5. When the sugar syrup has cooled completely, combine with the strawberry puree.
  6. Add the corn syrup and stir well.
  7. Pour the strawberry mixture into a freezer Ziploc bag.
  8. Put the bag in the freezer, after 1 hour take the bag and give it a good squeeze or "kneading" and put back in the freezer for another hour.
  9. Take the bag out the freezer, scoop some the sorbet oyt into a bowl and ENJOY!

by Recipe by Dee Samaan of Seduction in the Kitchen

Recipe Notes

5.0 rating
1 reviews
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Is this something you would love to whip up in your kitchen? Share it and inspire others with this recipe! 

So are you ready to welcome Spring with the rest of the Sunday Supper lineup? Here we go:

Breakfast:

Appetizers:

Beverages:

Main Dish:

Side Dish:

Dessert:

Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

XOXO
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Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love. #SundaySupper.

11 Comments
  • I can just imagine how wonderful the strawberries taste with Moscato! YUM!

  • Stacy
    April 17, 2016

    Wow! Your sorbet is the most amazing color! Gorgeous!

    • Deanna Samaan
      April 17, 2016

      Thank you!!

  • Liz
    April 17, 2016

    Such a vibrant, berry-licious sorbet! Perfect way to end a meal!

  • The Finer Cookie/Kim
    April 17, 2016

    I think you mean, why not use Muscato in Sorbet! It’s delicious and you’re right, it heightens all the flavours.

  • Hezzi-D
    April 17, 2016

    Yum! This sounds delish!

  • Cindy Kerschner
    April 18, 2016

    Moscato sounds like the perfect choice for this refreshing sorbet!

  • Meaghan
    April 18, 2016

    Using moscato in a sorbet is a fantastic idea!! What a hit this would be at a BBQ party on a hot summer day. Thanks for the recipe! Can not wait to try 🙂

  • Eileen
    April 18, 2016

    That is absolutely beautiful to look at, and I bet it tastes fabulous!

  • Caroline
    April 19, 2016

    This looks and sounds delicious! Perfect for warmer weather.

  • Christie
    April 19, 2016

    I love the moscato mixed with the berries in the sorbet. I may have to pull out my ice cream maker for this one.

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