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Green Tea Sorbet {No Churn Recipe}

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[intro]Green Tea Sorbet is easy to make.  This sorbet recipe is a great green tea recipes! Is sorbet vegan? This sorbet recipe is![/intro]

 

Green Tea Sorbet in purple cone title

 

Green Tea Recipes

Green tea is good for you. So green tea recipes are in demand. Besides making a cup of green tea, what else can you make with green tea recipes?

 

Green Tea Sorbet in purple cone on side with green spoon

This Green Tea Sorbet is so refreshing that it is perfect for everyone.

Sorbet Recipe

One way of the green tea recipes I decided to make is a sorbet recipe. What is great about making homemade sorbet is I do not need an ice cream maker for a sorbet recipe!

 

Making A Green Tea Sorbet

Why I made a green tea sorbet? I really love the health benefits of green tea. Making a green tea sorbet was great to use green tea.

 

Green Tea Sorbet Lon Pin

Pin this Green Tea Sorbet recipe to save for later

Sorbet Ingredients

Sorbet ingredients are simple. I played around with fresh mint and tea bags for the sorbet ingredients. The end result was this refreshing minty green tea sorbet.

 

Matcha green tea to make this frozen treat is also wonderful for sorbet ingredients. The matcha worked well as the tea bags did for this green tea frozen dessert.

 

Click Here To Pin Green Tea Sorbet

 

Is Sorbet Vegan

Is sorbet vegan? For this sorbet recipe, yes! This is a vegan sorbet because I used green tea. Also as a bonus, this sorbet is dairy free! So people with food sensitivities will love this sorbet recipe!

 

Recommended Green Tea Recipes From Other Food Bloggers:

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green tea sorbet close up in purple cone

Do you want an easy no-churn sorbet? This Green Tea Sorbet is easy to make. This Green Tea sorbet is that is is not made in an ice cream machine.

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GreenTeasorbetcompressor
Yield: serves 6

Green Tea Sorbet Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Green Tea Sorbet is easy to make.  This sorbet recipe is a great green tea recipes! Is sorbet vegan? This sorbet recipe is

Ingredients

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 teaspoon sugar
  • 10-15 mint leaves
  • 5 green tea bags (or green tea matcha bags)
  • 1 lemon

Instructions

  1. The first thing you need to do is “muddle” or crush the mint leaves. The term “muddle” in drink recipes, like Mint Julep, what it means basically is crush the leaves so that the oil can seep through. So to crush the leaves, use a mortar and pestle. Place the leaves in it with the teaspoon of sugar, and crush it till you see the sugar is evenly disturbed and looks like it is a bit absorbed by the oil from the leaves. If you don’t have a mortal and Pestle than simply roll the leaves in your hands with the sugar. Roll the mint like you are wadding up tissue.
  2. Next, combine the 1/2 sugar and water in a small saucepan.
  3. Stir until the sugar is dissolved and bring the sugar water to a boil.
  4. Next, after the water is boiling add the leaves to the water and let it boil for a minute or two longer with the leaves.
  5. Take the minted water off the heat and add the tea bags.
  6. Let the tea bags and mint steep in the water for a good 10-15 minutes.
  7. After 10 minutes or so, remove the tea bags and use a slotted spoon to get the mint leaves out the tea solution.
  8. Squeeze the juice of one lemon into the tea solution and give it a stir.
  9. Pour the tea solution into a large Ziploc bag.
  10. Place it in the freezer.
  11. After half hour in the freezer, give the bag a nice squeeze.
  12. Place back in the freezer let freeze for another half hour
  13. Give it another squeeze should be slushy like sorbet, if not let go back in for another half hour.
  14. Squeeze it one more time, then serve it up and ENJOY!

Notes

Squeezing the ziploc bag is the churning portion. You want to give it a good squeeze, meaning squeeze the contents a few times.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 21gFiber: 2gSugar: 18gProtein: 2g

Did you make this recipe?

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Looking for more sorbet recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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Milon Kumar

Wednesday 21st of November 2018

Does this need to be made with a specific matcha powder? I have Tenzo Tea’s organic matcha but a lot of them look the same https://tenzotea.co/pages/what-is-matcha

Deanna

Thursday 22nd of November 2018

When I first made this I just used a plain green tea. So Any type of green tea or matcha can be used!

Michaela Kenkel

Tuesday 17th of April 2018

This looks so refreshing!!

Ashlyn

Monday 16th of April 2018

love to drink green tea so I can just imagine how good this tastes as a sorbet! Especially on a hot day, this would be totally refreshing!

Jennifer A Stewart

Monday 16th of April 2018

This looks amazing for summer! It gets so hot here in the summer I will need this. And green tea is so hydrating!

Christie

Monday 16th of April 2018

I think it looks refreshing and delicious! Matcha is always such an interesting color and ingredient. You never really know what it's going to look like when you're finished.