Grilled Mushroom Steak: Make any Cheap Cut Of Meat Taste like Filet Mignon

By

Grilled Mushroom Steak uses a technique to tenderize cheap steak and turn it into a mouth-watering steak with balsamic saute mushrooms.

Grilled mushroom steak Seduction in the Kitchen

Parade Magazine

I do have some exciting news I want to share with you. I am now a contributing editor for Parade Magazine’s Community Table.  I am beyond thrilled at this opportunity, In fact, I have already I  have my first post up and it is live! It is called Coffee Lover’s Delight: 14 Tasty Coffee Creations.

I am going to do a weekly recipe collection theme each week on there. I will let you guys know when on Seduction in the Kitchen’s Facebook Page and in my posts as well. I do have a Salsa one I am working on now for the next post for the Community Table.

Recipentrest

Recipentrest just launched, which is my recipe submission website I been helping create with WebFortuners web development team, just launched ready for people and food bloggers to submit their recipes and recipe links too.  Now Parade gig, I told you guys I am making changes in my life. Actually, over the next week, I am going to be encouraging people to start submitting their recipes and recipe links to Recipentrest, because now I am in a position where I can help promote those wonderful recipes. So in other words, yes Recipentrest is open for business and will take your recipes and recipe links. It is a whole new way for you to promote those yummy recipe creations you make.

Grilled Mushroom Steak Recipe

Grilled Mushroom Steak uses a technique to tenderize cheap steak and turn it into a mouth-watering steak with balsamic saute mushrooms.

Anyway, last weekend, when the weather was actually more spring-like. I think the way this weather here in Cleveland is ping-ponging is why I have been feeling blah lately, but that another thing altogether. Anyway, I actually grilled, yes I grilled up this Grilled Mushroom Steak. The weather was good and a steak on the grill was perfect to have for dinner.

What inspired this recipe actually was a technique I saw on how to make a cheap piece of steak taste like filet mignon. The secret: Salt. Yep, you saw that right, salt. I heard about this before, salt can age a steak and make it tender. I use a mixture of Pink Himalayan salt and Hawaiian Volcanic salt to age my steaks. Wait, here instead of me getting into detail about this detail, just watch this:

Trust me it works like a charm this technique. I used the cheapest steak I could find at the Super Market and the end result of salting it with the technique above really made for a Grilled Mushroom Steak. I am a lover of mushrooms, so I did this balsamic saute mushroom and put them on top the steak. The result was fabulous! It was one the best Grilled Mushroom Steak I have had outside of a restaurant.

Grilled Mushroom Steak uses a technique to tenderize cheap steak and turn it into a mouth-watering steak with balsamic saute mushrooms.

You May Also Need...

The following are affiliate links. I am a participant in the Amazon Services LLC Associate  Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

Thanks so much for being apart of Seduction in the Kitchen!

Print
Grilled mushroom steak Seduction in the Kitchen

Grilled Mushroom Steak


  • Author: Deanna
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 2
  • Cuisine: Entree

Description

A technique to tenderize cheap steak and turn it into a wonderful mouth watering steak topped with balsamic saute mushrooms. A recipe from Seduction in the Kitchen.


Ingredients

  • 2 cuts of steak
  • Salt
  • pepper
  • 2 tablespoons of olive oil
  • 6 oz sliced mushroom
  • 1 clove minced garlic
  • 2 tablespoon sugar
  • 1/4 cup balsamic vinegar

Instructions

  1. On a foiled lined cookie sheet place your steaks on it. Then cover the steaks in salt. Depending on the thickness let them sit, salt covered for at least 1 hour.
  2. After an hour you will notice the “juice” around the steaks, If you want to sit longer to tenderize it more you can. I have been know to let steaks age overnight. Rinse off the salt under water,
  3. Pat the steaks dry with a paper towel, and season the steaks with a little salt and pepper.
  4. Grill the steaks to your liking.
  5. Heat up the oil in a pan, place the sliced mushrooms and garlic in the hot oil and saute them for 3-4 minutes, stirring constantly.
  6. Add the vinegar and sugar to the mushrooms and stir to dissolve the sugar. Bring to a simmer and reduce the heat.
  7. Let the liquid reduce over the mushrooms.
  8. Once the liquid is reduced, remove the mushrooms from the heat.
  9. Place the steaks on a plate and top with the saute mushroom mixture and ENJOY!

Notes


Nutrition

  • Calories: 1282kcal
  • Sugar: 20g
  • Sodium: 1412mg
  • Fat: 87g
  • Saturated Fat: 33g
  • Trans Fat: 4g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 93g
  • Cholesterol: 286mg
signature
Spread the love

What do you think?

Your email address will not be published. Required fields are marked *

1 Comment
  • Olivia
    April 5, 2018

    Mmm This steak looks seriously mouthwatering!