Grilled mushroom steak Seduction in the Kitchen

Grilled Mushroom Steak

April 25, 2015Deanna

Grilled mushroom steak Seduction in the KitchenI do have some some exciting news I want to share with you. I am now a contributing editor for Parade Magazine’s Community Table.  I am beyond thrilled at this opportunity, in fact I have already have my first post up and it is live! It is call Coffee Lover’s Delight: 14 Tasty Coffee Creationscoffee lover;s delight

I am going to do a weekly recipe collection theme each week on there. I will let you guys know when on Seduction in the Kitchen’s Facebook Page and in my posts as well. I do have a Salsa one I am working on now for the next post for the Community Table.

Recipentrest just launched, which is my recipe submission website I been helping create with WebFortuners web development team, just launched ready for people and food bloggers to submit their recipes and recipe links too.  Now Parade gig, I told you guys I am making changes in my life. Actually, over the next week, I am going to be encouraging people to start submitting their recipes and recipe links to Recipentrest, because now I am in a position where I can help promote those wonderful recipes. So in other words, yes Recipentrest is open for business and will take your recipes and recipe links. It is a whole new way for you to promote those yummy recipe creations you make.

Anyway, last weekend, when the weather was actually more spring like. I think the way this weather here in Cleveland is ping ponging is why I have been feeling blah lately, but that another thing altogether. Anyway, I actually grilled. The weather was good and a steak on the grill was perfect to have for dinner.

What inspired this recipe actually was a technique I saw on how to make a cheap piece of steak taste like filet mignon. The secret: Salt. Yep you saw that right, salt. I heard about this before, salt can age a steak and make it tender. I use a mixture of Pink Himalayan salt and Hawaiian Volcanic salt to age my steaks. Wait, here instead of me getting into detail about this detail, just watch this:

Trust me it works like a charm this technique. I used the cheapest steak I could find at the Super Market and the end result of salting it with the technique above really made for a great steak on the grill. I am a lover of mushrooms, so I did this balsamic saute mushroom and put on top, and I had a great steak dinner.

Grilled Mushroom Steak

Serves 2 servings     adjust servings

A technique to tenderize cheap steak and turn it into a wonderful mouth watering steak topped with balsamic saute mushrooms. A recipe from Seduction in the Kitchen.



  1. On a foiled lined cookie sheet place your steaks on it. Then cover the steaks in salt. Depending on the thickness let them sit, salt covered for at least 1 hour.
  2. After an hour you will notice the "juice" around the steaks, If you want to sit longer to tenderize it more you can. I have been know to let steaks age overnight. Rinse off the salt under water,
  3. Pat the steaks dry with a paper towel, and season the steaks with a little salt and pepper.
  4. Grill the steaks to your liking.
  5. Heat up the oil in a pan, place the sliced mushrooms and garlic in the hot oil and saute them for 3-4 minutes, stirring constantly.
  6. Add the vinegar and sugar to the mushrooms and stir to dissolve the sugar. Bring to a simmer and reduce the heat.
  7. Let the liquid reduce over the mushrooms.
  8. Once the liquid is reduced, remove the mushrooms from the heat.
  9. Place the steaks on a plate and top with the saute mushroom mixture and ENJOY!


Grilled mushroom steak Seduction in the Kitchen
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 1282kcal Calories from fat 779
% Daily Value
Total Fat 87g134%
Saturated Fat 33g165%
Transfat 4g
Cholesterol 286mg95%
Sodium 1412mg59%
Carbohydrate 25g8%
Dietary Fiber 0g0%
Sugars 20g
Protein 93g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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