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Roasted Garlic and Basil Dip is a dip recipe for chips! This easy cold dip recipe uses fresh basil and roasted garlic for incredible flavor. This homemade chip dip is what you want to serve at your next party!
Dip Recipes For Chips
I admit I am addicted to dip recipes for chips. I love a good homemade chip dip. Easy, cold dip recipes taste so much better than the store-bought dips.
Roasted Garlic Recipe
It is no secret I love garlic. Growing up there was no spices or flavors in the house. So my love of garlic started when I was out on my own.
Roasted garlic is my favorite garlic to enjoy. I love the smell of a roasted garlic recipe as I roast the garlic in my little garlic roaster. So making a garlic dip recipe was easy for me to create.
Garlic Dip Recipe
I originally wanted to create just a garlic dip recipe. Roasted garlic in easy cold dip recipes sounded like heaven to me. It would be perfect for a homemade chip dip.
Fresh Basil Recipes
I also have a fondness for fresh basil recipes. I love the peppery taste of fresh basil. What if I combined a basil recipe with a garlic dip recipe?
Homemade Chip Dip
That is how I came up with a Roasted Garlic, and Basil Dip. I combined a basil dip with roasted garlic for a wonderful homemade chip dip. The flavors of this chip dip recipe are simply amazing.
The flavors of the garlic dip recipe with basil just blend so well together. This dip recipe for chips is the type that can’t stop with just one chip.
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Roasted Garlic and Basil Dip Recipe
Roasted Garlic and Basil Dip is a dip recipe for chips! This easy cold dip recipe uses fresh basil and roasted garlic for incredible flavor. This homemade chip dip is what you want to serve at your next party!
Ingredients
- 1 cups sour cream
- 1/4 cup mayonnaise
- 6 cloves roasted garlic minced
- 1 teaspoon dried basil
- 1/4 teaspoon fresh ground pepper
Instructions
- Blend together the mayonnaise and sour cream.
- Mix in the garlic and basil and pepper. Give a little taste and adjust the garlic and basil if necessary.
- Let the dip, rest wrapped up in the fridge for at least 30 minutes.
- Unwrap the dip and then ENJOY!
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 44Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 23mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Looking for more dip recipes? Check out these recipes:
- Dill Pickle Dip {Kosher Dill Pickles Taste In A Dip}
- Brownie Dip
- Feta Garlic and Chives Dip {The Party Starter Dip}
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Camilla
September 16, 2015This sounds like a fabulous dip, can’t wait to try it:-)
Andrea @ Cooking with Mamma C
August 4, 2018This dip sounds awesome! Roasted garlic brings such delicious flavor. Thanks for sharing my eggplant dip too!
Niki
August 10, 2019Is it fresh or dried basil….I am very confused…
Deanna
August 25, 2019Dried basil