Roasted Garlic and Basil Dip {A Savory Dip Chip Dip}

Roasted Garlic and Basil Dip is a dip recipe for chips! This easy cold dip recipe uses fresh basil and roasted garlic for incredible flavor. This the dip recipe you want to serve at your next party! Serves 10

Dip Recipes For Chips

I admit I am addicted to dip recipes for chips. I love homemade chip dips. Easy, cold dip recipes taste so much better then the store bought dips.

Roasted Garlic Recipe

It is no secret I love garlic. Growing up there was no spices or flavors in the house. So my love of garlic started when I was out on my own.

Roasted garlic is my favorite. I love the smell of a roasted garlic recipe as I roast the garlic in my little garlic roaster.

Garlic Dip Recipe

I originally wanted to create a garlic dip recipe. Roasted garlic in easy cold dip recipes sounded like heaven to me. It would be perfect for dip recipes for chips.

Fresh Basil Recipes

I also have a fondness for fresh basil recipes. I love the peppery taste of fresh basil. What if I combined a basil recipe with a garlic dip recipe?

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Roasted Garlic and Basil Dip

That is how I came up with a Roasted Garlic, and Basil Dip. I combined a basil dip with roasted garlic. The flavors of this dip recipe are simply amazing. The flavors just blend so well together. This dip recipes for chips is type that can’t stop with just one chip.

 

 

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Roasted Garlic and Basil Dip Recipe

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★★★★★

5 from 1 reviews

• Author: Deanna
• Prep Time: 0:10
• Cook Time: 0:05
• Total Time: 15 minutes
• Yield: 10 Servings
• Category: Appetizer
• Cuisine: American

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Description

The nutty flavor of roasted garlic combined with the peppery sweetness of basil makes for a wonderful flavored dip! A recipe from Seduction in the Kitchen.

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Ingredients

• 1 cups sour cream
• 1/4 cup mayonnaise
• 6 cloves roasted garlic minced
• 1 teaspoon dried basil
• 1/4 teaspoon fresh ground pepper

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Instructions

1. Blend together the mayonnaise and sour cream.
2. Mix in the garlic and basil and pepper. Give a little taste and adjust the garlic and basil if necessary.
3. Let the dip, rest wrapped up in the fridge for at least 30 minutes.
4. Unwrap the dip and then ENJOY!

Nutrition

• Calories: 87kcal
• Sugar: 1g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 3g
• Trans Fat: 0
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 14mg

Keywords: basil, garlic, dip

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• JALAPENO POPPER DIP from Dishes & Dust Bunnies
• ROASTED EGGPLANT DIP from Cooking With Mamma C
• Paleo 7-Layer Dip~ bean and nut-free from Eat Beautiful