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Peach Margarita Salsa {Hot Salsa Recipe For Your Taste Buds}

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[intro]Peach Margarita Salsa is a hot salsa recipe. This cooked salsa recipe can become very addicting! The addition of margarita mix in this peach salsa adds the yum.[/intro]


Peach Margarita Salsa title


Cooked Salsa Recipe

The first time I had a cooked salsa recipe, was from a friend from work. I was surprised when she gave me her salsa recipe. She explained that a cooked salsa recipe really brings out the taste of salsas.

After she told me that, I started playing around with cooked salsa recipes. She was right, cooking the salsa really does improve the flavor of a salsa recipe!


Peach Margarita Salsa


Hot Salsa Recipe

When I was first developing this peach salsa, I used 4 types of peppers. The heat from those various peppers made it a hot salsa recipe. I was not intending this peach salsa to be such a hot salsa recipe. My friends told me to keep it that way.

The loved the heat of the salsa. The sweet peach with the heat of the peppers made a wonderful combo. However, this peach salsa is a slow burner. The more you eat the hotter the salsa becomes.


Peach Margarita Salsa pin


Margarita Mix

I know heat can get to be too much in a hot salsa recipe. So to cool this peach salsa down I added some margarita mix to it. The margarita mix with tequila really brings out the peaches in this peach salsa. 

Peach Salsa

The real star of this salsa recipe is the peaches. This peach salsa may be a hot salsa recipe, but it is the peaches that is the real star. This peach salsa recipe is a great fruit salsa!


Recommended Fruit Salsa Recipes From Other Food Bloggers:


Peach Margarita Salsa is a sweet but very hot salsa that can become very addicting!


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Yield: 36 servings

Peach Margarita Salsa Recipe


Peach Margarita Salsa is a hot salsa recipe. This cooked salsa recipe can become very addicting! The addition of margarita mix in this peach salsa adds the yum.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 cups chopped peaches
  • 1 cup tomatoes (chopped)
  • 1/2 cup chopped onions
  • 1 small jalepeno pepper (chopped)
  • 1 small habenero pepper (chopped)
  • 1 small serrano pepper (chopped)
  • 1/4 cup sugar
  • 4 oz chopped green chilies (drained)
  • 5 sprigs cilantro (chopped)
  • 2 oz margarita mix
  • 1/2 teaspoon Smoked Orange Garlic and Chilli salt


  1. Add the peaches to a bowl.
  2. Next, add the onions, tomatoes, the chilies, and chopped peppers.
  3. Give everything a good stir
  4. Add in the sugar, cilantro, orange salt, and finally the margarita mix
  5. Give everything another stir so all well mixed.
  6. You can serve it this way as a pico de gallo. Or transfer the salsa to a sauce pot and let it cook till everything becomes mushy.
  7. Take it off the heat, let it cool and then serve it up and ENJOY!
  8. Store in the fridge.


I use margarita mix with alcohol in it. You can use a virgin mix if you prefer.

Also, I found using from Delmonte the little fruit cups work well, I used about 4 of them, they are already chopped up and is perfect.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 34Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 72mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

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Looking for more salsa recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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Carol Norwood

Friday 8th of June 2018

Love your recipes!!!

Ann -- The Fountainavenuekitchen

Friday 3rd of February 2017

The name alone sounds scrumptious. Love the flavor combination!

Deanna Samaan

Friday 3rd of February 2017

Thank you. It is amazing!!


Friday 3rd of February 2017

I LOVE sweet and savory!

Deanna Samaan

Friday 3rd of February 2017

I do too :)

Sonali- The Foodie Physician

Thursday 2nd of February 2017

This looks amazing- you can't beat the sweet and spicy combo!

Deanna Samaan

Thursday 2nd of February 2017

No you cant! Thank you so much!

Nettie Moore

Wednesday 1st of February 2017

I love peaches, such a wonderful salsa!

Deanna Samaan

Thursday 2nd of February 2017

Thank you!! I love the sweet and spicy combo!

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