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[intro]Peach Margarita Salsa is a hot salsa recipe. This cooked salsa recipe can become very addicting! The addition of margarita mix in this peach salsa adds the yum.[/intro]
Cooked Salsa Recipe
The first time I had a cooked salsa recipe, was from a friend from work. I was surprised when she gave me her salsa recipe. She explained that a cooked salsa recipe really brings out the taste of salsas.
After she told me that, I started playing around with cooked salsa recipes. She was right, cooking the salsa really does improve the flavor of a salsa recipe!
Hot Salsa Recipe
When I was first developing this peach salsa, I used 4 types of peppers. The heat from those various peppers made it a hot salsa recipe. I was not intending this peach salsa to be such a hot salsa recipe. My friends told me to keep it that way.
The loved the heat of the salsa. The sweet peach with the heat of the peppers made a wonderful combo. However, this peach salsa is a slow burner. The more you eat the hotter the salsa becomes.
Margarita Mix
I know heat can get to be too much in a hot salsa recipe. So to cool this peach salsa down I added some margarita mix to it. The margarita mix with tequila really brings out the peaches in this peach salsa.
Peach Salsa
The real star of this salsa recipe is the peaches. This peach salsa may be a hot salsa recipe, but it is the peaches that is the real star. This peach salsa recipe is a great fruit salsa!
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Peach Margarita Salsa Recipe
Peach Margarita Salsa is a hot salsa recipe. This cooked salsa recipe can become very addicting! The addition of margarita mix in this peach salsa adds the yum.
Ingredients
- 2 cups chopped peaches
- 1 cup tomatoes (chopped)
- 1/2 cup chopped onions
- 1 small jalepeno pepper (chopped)
- 1 small habenero pepper (chopped)
- 1 small serrano pepper (chopped)
- 1/4 cup sugar
- 4 oz chopped green chilies (drained)
- 5 sprigs cilantro (chopped)
- 2 oz margarita mix
- 1/2 teaspoon Smoked Orange Garlic and Chilli salt
Instructions
- Add the peaches to a bowl.
- Next, add the onions, tomatoes, the chilies, and chopped peppers.
- Give everything a good stir
- Add in the sugar, cilantro, orange salt, and finally the margarita mix
- Give everything another stir so all well mixed.
- You can serve it this way as a pico de gallo. Or transfer the salsa to a sauce pot and let it cook till everything becomes mushy.
- Take it off the heat, let it cool and then serve it up and ENJOY!
- Store in the fridge.
Notes
I use margarita mix with alcohol in it. You can use a virgin mix if you prefer.
Also, I found using from Delmonte the little fruit cups work well, I used about 4 of them, they are already chopped up and is perfect.
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Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 72mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
Looking for more salsa recipes? Check out these recipes:
- Balsamic Dipping Tomatoes {Italian Tomato Salsa}
- {Sweet and Hot} Mango Salsa Recipe
- Raspberry Salsa {Sweet Raspberries With A Little Heat}
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Carol Norwood
Friday 8th of June 2018
Love your recipes!!!
Ann -- The Fountainavenuekitchen
Friday 3rd of February 2017
The name alone sounds scrumptious. Love the flavor combination!
Deanna Samaan
Friday 3rd of February 2017
Thank you. It is amazing!!
justine
Friday 3rd of February 2017
I LOVE sweet and savory!
Deanna Samaan
Friday 3rd of February 2017
I do too :)
Sonali- The Foodie Physician
Thursday 2nd of February 2017
This looks amazing- you can't beat the sweet and spicy combo!
Deanna Samaan
Thursday 2nd of February 2017
No you cant! Thank you so much!
Nettie Moore
Wednesday 1st of February 2017
I love peaches, such a wonderful salsa!
Deanna Samaan
Thursday 2nd of February 2017
Thank you!! I love the sweet and spicy combo!