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[intro]Pan Seared Rosemary Veal Chop is a simple recipe. This veal chop recipe is pan-seared with rosemary. If you need a romantic dinner recipe then these veal chops are perfect! [/intro]
Veal Chop Recipe
Veal is moist, tender and delicate. There are many cuts of veal, you can practically do anything with it, fry, saute, bake, grill. A veal chop recipe is what I want to make.
However, veal chops are one of the most expensive cuts of meat, they are so tender. That is why veal chops are perfect for a romantic dinner recipe.
Pan Seared
What does pan seared mean? Pan seared a technique surface of the meat is cooked at a high temperature until a browned crust forms. So doing a pan seared veal chop sounded perfect for an easy veal recipe.
Rosemary Recipes
As you may have noticed I love to use rosemary in many recipes. I love rosemary recipes. Rosemary is one of the most aromatic and pungent of all the herbs and pairs well with just about everything. So to develop this veal chop recipe I went with my standby of fresh rosemary.
Romantic Dinner Recipe
Since veal chops can be pricey, I really wanted to create this as a romantic dinner recipe. Why? This veal chop recipe would be one of those special recipes you make for someone you love once in a while. When you want a romantic dinner, light the candles and make this tender veal chops.
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Pan Seared Rosemary Veal Chop
Pan Seared Rosemary Veal Chop is a simple recipe. This veal chop recipe is pan-seared with rosemary. If you need a romantic dinner recipe then these veal chops are perfect!
Ingredients
- 2 veal chops
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/3 cup chicken stock
Instructions
- Rub the chops with garlic, rosemary, salt, and pepper and let sit on a plate for 15 minutes.
- Heat a large skillet with the oil in it over medium-high heat.
- Add chops to pan and cook until golden brown on one side, and flip over and cook the other side.
- Remove chops from pan to a baking dish, brown side down, add the chicken broth and wine to the baking pan and roast at 375ºF for about 10 minutes.
- Take out the pan, drizzle a little sauce out the pan over the veal and ENJOY!
Notes
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Pre-Seasoned Cast Iron Skillet 2 Piece Set (12.5 inch & 8 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware Set - Great For Frying, Saute, Cooking Pizza & More -
BONAZZA Fry Pan Set Physical Nonstick Fully Clad Tri-Ply Stainless Steel Frying Pan Set 8-Inch & 10-Inch, Fast and Even Heating with All Cooktops Induction Dishwasher Safe FDA Approved & PFOA Free
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 384Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 98mgSodium: 135mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 27g
Looking for more romantic dinner recipes? Check out these recipes:
- Sheet Pan Shrimp Bruschetta {Easy Sheet Pan Recipe}
- Pan Seared Bruschetta {Bruschetta From Julie & Julia}
- Spicy Italian Stuffed Eye Of Round {Simple Stuffed Steak}
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Olivia
Wednesday 4th of April 2018
This looks so wonderful! I love to have this for dinner!