Pan Seared Rosemary Veal Chop {Romantic Dinner Recipe}

Sharing is caring!

Last Updated on August 3, 2020 by Deanna Samaan

Pan Seared Rosemary Veal Chop is a simple recipe. This veal chop recipe is pan-seared with rosemary. If you need a romantic dinner recipe then these veal chops are perfect!

 

Pan Seared Rosemary Veal Chop Title

 

Veal Chop Recipe

Veal is moist, tender and delicate. There are many cuts of veal, you can practically do anything with it, fry, saute, bake, grill. A veal chop recipe is what I want to make. 

However, veal chops are one of the most expensive cuts of meat, they are so tender. That is why veal chops are perfect for a romantic dinner recipe.

 

Pan Seared Rosemary Veal Chop #ReVEALingExcellence | Seduction in the Kitchen

 

Pan Seared

What does pan seared mean? Pan seared a technique surface of the meat is cooked at a high temperature until a browned crust forms. So doing a pan seared veal chop sounded perfect for an easy veal recipe.

 

Pan Seared Rosemary Veal Chop Pin

 

Rosemary Recipes

As you may have noticed I love to use rosemary in many recipes. I love rosemary recipes. Rosemary is one of the most aromatic and pungent of all the herbs and pairs well with just about everything. So to develop this veal chop recipe I went with my standby of fresh rosemary.

 

Pan Seared Rosemary Veal Chop from Seduction in the Kitchen

 

Romantic Dinner Recipe

Since veal chops can be pricey, I really wanted to create this as a romantic dinner recipe. Why? This veal chop recipe would be one of those special recipes you make for someone you love once in a while. When you want a romantic dinner, light the candles and make this tender veal chops.

Recommended Veal Chop Recipes From Other Food Bloggers:

 

Pan Seared Rosemary Veal Chop

 

window.fd(‘form’, {
formId: ‘5ddce5c5e576d10026662935’,
containerEl: document.querySelector(‘#fd-form-5ddce5c5e576d10026662935’)
});

Pan Seared Rosemary Veal Chop
Yield: Serves 2

Pan Seared Rosemary Veal Chop

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Pan Seared Rosemary Veal Chop is a simple recipe. This veal chop recipe is pan-seared with rosemary. If you need a romantic dinner recipe then these veal chops are perfect!

Ingredients

  • 2 veal chops
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1/3 cup chicken stock

Instructions

  1. Rub the chops with garlic, rosemary, salt, and pepper and let sit on a plate for 15 minutes.
  2. Heat a large skillet with the oil in it over medium-high heat.
  3. Add chops to pan and cook until golden brown on one side, and flip over and cook the other side.
  4. Remove chops from pan to a baking dish, brown side down, add the chicken broth and wine to the baking pan and roast at 375ºF for about 10 minutes.
  5. Take out the pan, drizzle a little sauce out the pan over the veal and ENJOY!

Notes

 

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 98mgSodium: 135mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 27g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

 

Looking for more romantic dinner recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
Follow Me
Latest posts by Deanna Samaan (see all)
signature

Sharing is caring!

What do you think?

Your email address will not be published. Required fields are marked *

1 Comment
  • Olivia
    April 4, 2018

    This looks so wonderful! I love to have this for dinner!