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[intro]No Churn Bing Cherry Gelato is a no churn ice cream. This homemade gelato is a wonderful sweet cherry dessert! This cherry ice cream is an easy homemade ice cream recipe![/intro]
No Churn Ice Cream
What is no churn ice cream? Well, it is an ice cream recipe that is made without an ice cream machine. No churn ice cream is actually easy for home cooks to make because you do not need to buy an ice cream maker!
What Is Gelato?
What is gelato? Also is Gelato the same as ice cream? Well, no gelato is not exactly the same as ice cream. Gelato is close though.
Gelato is creamier, smoother and denser than ice cream. Also, Gelato uses more milk and less cream than ice cream. Also, Ice cream uses eggs where gelato does not. That is the big difference between gelato and ice cream.
Easy Homemade Ice Cream Recipe
Gelato is an easy homemade ice cream recipe. Because of gelato ice cream calla for more milk as part of the gelato ingredients, gelato makes for an easy no churn ice cream!
No Churn Cherry Ice Cream
I love cherries. When sweet bing cherries go on sale, I buy them in bulk. I can not get enough of that sweet cherry taste! So making a no churn cherry ice cream was a simple decision to make!
Homemade Gelato
As the days become hotter a scoop of homemade gelato hit the spot! When the mood strikes for easy homemade ice cream recipe, I easily make this no churn cherry ice cream! Cherries in a gelato ice cream, talk about yummy!
Gelato Ice Cream
When you are craving a gelato ice cream, instead of going out to buy a cone, you can make this no churn ice cream instead. You will be surprised at how easy homemade ice cream recipe really is!
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No Churn Bing Cherry Gelato Recipe
No Churn Bing Cherry Gelato is a no churn ice cream. This homemade gelato is a wonderful sweet cherry dessert! This cherry ice cream is an easy homemade ice cream recipe!
Ingredients
- 2 cups 2% milk
- 1 cup heavy whipping cream
- ½ cup sugar
- 3 1/2 cups frozen sweet bing cherries
- 5 tablespoons cherry juice from the frozen cherries
Instructions
- First, puree 3 cups of the frozen cherries in a blender and set aside.
- Next, Heat the milk and heavy whipping cream in a saucepan over medium-high heat until it begins to simmer and foam.
- Once the milk begins to simmer, remove it from the heat.
- Start mixing in the sugar, cherry juice, and cherry puree.
- Mix until everything is incorporated.
- Pour mixture into loaf pan and add remaining whole cherries.
- Place in freezer for 30 minutes.
- Take the gelato out the fridge and whisk it.
- Place back in the freezer and whisk it again in 45 minutes.
- Do this whisking again in 45 minutes then leave it in the freezer for the next 4 hours.
- Take it out give a good stir
- Scoop it up and ENJOY!
Notes
With gelato, you have to churn the gelato by hand as it freezes in order to break up the ice crystals and create a smooth texture of gelato.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 234Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 43mgCarbohydrates: 30gFiber: 2gSugar: 28gProtein: 4g
Looking for more ice cream recipes? Check out these recipes:
- No Churn Raspberry Moscato Wine Ice Cream {Freaky Friday Recipe}
- No Churn Unicorn Ice Cream
- (Chocolate Chip Fluffernutter) Nice Cream
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