Name: No Churn Bing Cherry Gelato Recipe
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cups 2% milk; 1 cup heavy whipping cream; ½ cup sugar; 3 1/2 cups frozen sweet bing cherries; 5 tablespoons cherry juice from the frozen cherries

Jump to Recipe

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

[intro]No Churn Bing Cherry Gelato is a no churn ice cream. This homemade gelato is a wonderful sweet cherry dessert! This cherry ice cream is an easy homemade ice cream recipe![/intro]

No Churn Ice Cream

What is no churn ice cream? Well, it is an ice cream recipe that is made without an ice cream machine. No churn ice cream is actually easy for home cooks to make because you do not need to buy an ice cream maker!

What Is Gelato?

What is gelato? Also is Gelato the same as ice cream? Well, no gelato is not exactly the same as ice cream. Gelato is close though.

Gelato is creamier, smoother and denser than ice cream. Also, Gelato uses more milk and less cream than ice cream. Also, Ice cream uses eggs where gelato does not. That is the big difference between gelato and ice cream.

Easy Homemade Ice Cream Recipe

Gelato is an easy homemade ice cream recipe. Because of gelato ice cream calla for more milk as part of the gelato ingredients, gelato makes for an easy no churn ice cream!

No Churn Cherry Ice Cream

I love cherries. When sweet bing cherries go on sale, I buy them in bulk. I can not get enough of that sweet cherry taste! So making a no churn cherry ice cream was a simple decision to make!

Homemade Gelato

As the days become hotter a scoop of homemade gelato hit the spot! When the mood strikes for easy homemade ice cream recipe, I easily make this no churn cherry ice cream! Cherries in a gelato ice cream, talk about yummy!

Gelato Ice Cream

When you are craving a gelato ice cream, instead of going out to buy a cone, you can make this no churn ice cream instead. You will be surprised at how easy homemade ice cream recipe really is!

Recommended Summer Recipes From Other Food Bloggers:

[check_list]

Looking for more no churn recipes? How about this No-Churn Sweet Cream Gelato by Fuji Mama.
How about this No-Churn Tiramisu Ice Cream from Beyond Frosting!
Maybe you would like this NO-CHURN STRACCIATELLA ICE CREAM from Bake or Break.

[/check_list]

window.fd(‘form’, {
formId: ‘5ddce5c5e576d10026662935’,
containerEl: document.querySelector(‘#fd-form-5ddce5c5e576d10026662935’)
});

Yield: 8 servings

No Churn Bing Cherry Gelato Recipe

No Churn Bing Cherry Gelato is a no churn ice cream. This homemade gelato is a wonderful sweet cherry dessert! This cherry ice cream is an easy homemade ice cream recipe!

Prep Time 6 hours

Cook Time 20 minutes

Total Time 6 hours 20 minutes

Ingredients

2 cups 2% milk
1 cup heavy whipping cream
½ cup sugar
3 1/2 cups frozen sweet bing cherries
5 tablespoons cherry juice from the frozen cherries

Instructions

First, puree 3 cups of the frozen cherries in a blender and set aside.
Next, Heat the milk and heavy whipping cream in a saucepan over medium-high heat until it begins to simmer and foam.
Once the milk begins to simmer, remove it from the heat.
Start mixing in the sugar, cherry juice, and cherry puree.
Mix until everything is incorporated.
Pour mixture into loaf pan and add remaining whole cherries.
Place in freezer for 30 minutes.
Take the gelato out the fridge and whisk it.
Place back in the freezer and whisk it again in 45 minutes.
Do this whisking again in 45 minutes then leave it in the freezer for the next 4 hours.
Take it out give a good stir
Scoop it up and ENJOY!

Notes

With gelato, you have to churn the gelato by hand as it freezes in order to break up the ice crystals and create a smooth texture of gelato.

The Recipes Of Disney Dining Around The World

African Stew {Mara- Animal Kingdom Lodge}

Author
Recent Posts

Follow Me

Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.